Excellent food portions. Missing some items from the Los Angeles menu. Very courteous servers. Beautiful ambiance, top notch. Love the location. Easy to find. 5 stars and will recommend to all my friends. See you soon again.
Laarni Blancaflor-Tolentino
+5
Thai food ain’t about simplicity. It’s about the tossing of different ingredients to create a delicious Thai dish served here at Thai Original BBQ Restaurant �
Mits Almarez | Mitsadventurez
+4
The restaurant we chose to go originally was not opened so walked and wound up here instead. It wasn’t a bad choice since the food tasted okay. At first it looks as if the servings were small but good thing we didn’t order too much because the meal was heavy. I think this is a nice option for groups meals, tita type haha!
Tom Yum Goong
Chicken BBQ
Pork Belly BBQ
Aromatic. Flavorful. Consistent. This was how I imagined dining in a Thai resto and it definitely met my expectations plus service was also above average from the time they receive us at the door to the time we paid and headed out. The soup had enough sourness and spiciness to warm up the tummy. Even barbeque meats were fork tender with the spicy and sweet sauce. Although I forgot to take a photo in my other visit, the pomelo salad was fresh and was bursting with flavors - highly recommended starter. 👍👍. Portions good for sharing as well.
Nice Thai resto with comfy interiors and pleasant wait staff. Try their tom yam goong, satay bbq and pad thai. Serving portion is only for two, cost 600pesos/pax.
The Thailand International Promotions Board has certified this as an authentic Thai restaurant. In our dining experience, we devoured servings of Pad Thai, Tom Yum Soup with Lychee and Thai Tea.
I am a big fan of Thai cuisine and some restaurants failed in execution because of the authenticity of its ingredients. On the flavour department this establishment is good, though there are some dishes that I'm still not keen on like their version of Phad See Ew they added vegetables that are not usual if you get it in street kitchens of Thailand. Pomelo salad is another hit while the Papaya salad is perfect if paired with sticky rice. Salmon Teriyaki on the other hand seems to be out of place in the menu though the dish is lovely.
Ambiance is another plus factor for this establishment as they kept the interiors clean and modern. Staff were attentive and helpful and there's free Wi-Fi.
May 26, 2018 I think we will be sticking to this restaurant from now on if we're going to eat Thai. Deckard and Puppycat brought me some takeout from this place. I had the Chicken sate with rice and some roasted duck. I don't see the duck though in their menu. It's a little pricey but I think it's worth it. As for their rice, it sorta reminds me of the Java rice of Aristocrat but I like that so I'm happy. Theirs is the upscale version though because of the added veggies and shrimp. The Sate was perfectly grilled and flavor packed.
Thai BBQ's food is very tasty. I highly recommend the Spareribs, the Chicken Barbecue and the Spring Rolls. The staff are very helpful and attentive. The place is clean and very tastefully done but their music choices were unusual for a Thai restaurant. They played modern songs done with classical instruments which felt more appropriate at a wedding reception. Aside from that, I can't complain about anything else.
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I was craving for Pad Thai for several weeks now and finally indulged myself and went to Thai BBQ at The Fort Strip. The place was really nice and sosy with ample seating to accomodate big groups.
It was both my friend and I’s first visit to this restaurant so we were excited to try it. We had the following:
🍽 Pad Thai (P420)
Having had legit pad thai in BKK last year, it kinda ruined all other pad thai’s for me. Fortunately, Thai BBQ’s version more than made up for it. Firm noodles with generous amounts of shrimp, bean sprouts, egg. It’s traditional and with just the right sweet-spicy-tangy taste, with a nice nutty aftertaste. I loved it! 😋
🍽 BBQ Spare Ribs (P480)
Two large pork slabs slathered with their special sauce. Served with shrimp fried rice. The meat was tender with a full smoky flavor. We had a hard time trying to finish this one due to its large serving.
🍽 Thai Milk Iced Tea (P140)
Just the perfect pair for my beloved pad thai, lol. It was milky with just the right sweetness. Refreshingly good.
Food was awesome, and more importantly, they solved my Pad Thai craving! 😂 I contemplated on getting the Mango Sticky Rice because I felt that it was too pricey for P280. 😭 But I really wanted to! Guess I’ll just have to go back soon. 😋
The ambience was nice, though i think there were too many tables to move around the area.
We ordered, as recommended by the server:
*Phad Thai - surprisingly large serving (for two people). It is served unmixed, but the server offered to mix it for us, and whether to include the chili flakes already -- it's a considerate act of service. It was already bursting with flavors of sweetness, but I added the chili kick to my plate. Would order this again, even for takeout.
* Sate Combination - mix of 2 chicken, 2 beef, and 3 pork sate with shrimp fried rice on another large platter. Comes with sweet peanut sauce for your option. It was delicious. The peanut sauce has the right sweetness and indeed makes a good combo to the meat.
Price was of course on the high side but the value is there.
Service crew were polite and accommodating too.
Would love to treat my family here on a special occasion.
It was lunchtime when we arrive and the place was full.
We ordered a full meal to share. An appetizer, mains and dessert. Pomelo Salad, BBQ Pork Belly, Phad See Eyu, rice, Mango & sticky rice.
The food was yum! Close to an authentic Thai food. The spice was just right especially the BBQ pork Belly and Phad See Eyu. The servings are enough for us three.
Our dessert was the note to end our lunch. Happy to taste their food.
But the not so good side... customer service. Our food was served very late, our water came almost half of our meal. Apparently all the water glasses are used in their VIP rooms. Well sorry we’re not VIP’s... we had to wait.
Anyway, hope they can manage to serve better next time.
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