We had our civil wedding reception here and everything went well. Management and staff members were professional, courteous and efficient.
As a party planner, it is easy breezy ingress and to egress. I will recommend it to my future client.
A most frequented abd trusted restaurant in the greenhills,san juan area. Why ?? Aside from its good cooking , it is definitely a value for money go to chinese restaurant compared to the big and famous neighborhood Chinese restos. You get considerably good food at a good price and their servings are generous. Eat your heart out. And its not crowded too. 🦈🐬🐋🐠🐡🐟🐳🦐🦞🦀🦑🐙🦂🐓🐔🦢🕊️🦚🦆
Hosted lunch for a balikbayan family relative, and ordered the P10, 980 set menu. Enjoyed the duck and seafood roll and fresh Suahe shrimps, and mango sago. Overall though compared to other Chinese lauriat sets, I would say this is comparable but not exceptional. Nothing to really complain about but could be better. Service was very attentive, I have to say.
I have been going to Greenhills Uno Seafood Palace since it was still Annapolis Seafood Greenhills. They serve delicious and authentic Chinese dishes.
They have private rooms and halls for whatever size of events. I usually go here for the Ong’s Association gathering.
What I love and always look forward to are the cold cuts as appetizer, duck (of course), any of their soups are yummy, crabs, steamed lapu-lapu and buchi.
Uno Seafood Palace has been one of the long standing authentic Chinese restaurants in Annapolis Greenhills catering to the Chinese community of San Juan. It is one of the more affordable restaurants that serves set meals equivalent to 8 to 10 main dishes and 2 desserts such as cold cuts, pecking duck, fresh seafood like steamed lapu-lapu, steamed suahe, garlic crab, and etc. For basic authentic Chinese food made more affordable, this is the place to go.
Dennis Carlson Lim | TFC
+5
Located at Annapolis St, it was formerly called Annapolis Seafood Restaurant. Now it is called Greenhills Uno Seafood Restaurant, with the same owners as the one in Binondo of the same name. This restaurant is one of the known institutions in Greenhills especially our parents and grandparents. They serve cheap and delicious Chinese foods. The place is great for banquets and celebrations as they have big function rooms. Staffs are also polite, courteous, and helpful.
We visited for a class reunion of my dad's and experienced nostalgia with the foods served as I felt my childhood days. Seafood and Tofu in Pot, Fookien Misua, and Fried Frog Legs are a must-order. Go for their seafood as well, fresh and good, it will never fail you.
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Uno in Greenhills is the same as the Uno in Manila (Escolta St.). They serve top notch chinese food with an affordable price tag (compared to other big Chinese restaurants in Metro Manila). This branch in Greenhills did not disappoint as the food is really good and definitely high level Chinese food.
We celebrated the graduation of my cousin here at one of their private rooms. They have set menus that you can order for chinese lauriat.
This location and interior setup is handed down from other chinese restaurants that closed down. I still recognize the setup from a past chinese restaurant I ate at in the same location. The place needs a bit of renovation and maintenance; it feels and looks old.
3/22/16: the place looks a bit nicer this time and it is actually a very spacious restaurant with second floor dining tables. The food was a nice change from the usual recipes we eat at Hai Kang and Gloria Maris. The Shrimp sugpo with taro and the crab rice stood out. The crab rice had chinese chorizo, clams and scallops in it! yummy!
Greenhills Uno Seafood Palace serves great authentic Chinese cuisine. This place is famous for its lauriat set menus which are highly recommended for wedding, engagement and birthday celebrations. The prices of the food here are lower compared to other high end Chinese restaurants. Must try dishes here are the steamed suahe, steamed lapu-lapu, peking duck served in 2 ways and steamed crabs.
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Authentic chinese folks like me & my parents are familiar with Uno Seafood Restaurant. It's a restaurant originally in Binondo whose signature dish is surprisingly Chicken pie. Yup, you're reading it right, western chicken pie. Considering it's not a common dish in most chinese restaurants (especially since traditional chinese kitchen doesn't have butter, much less an oven), having this as one of their signature dishes has made Uno a staple restaurant for us Chinese for over the 15 years.
It's my dad's birthday, so to celebrate this special occassion, we decided to try the Greenhills Uno Seafood Palace and hoped that it's as good as the one in Binondo.
Happy to announce that yes, it is as agood as I remember! :)
As most good chinese restaurants go on Sunday lunch, the place was fully packed. So best to go on weekdays there. Thankfully our order taker, Remy, made our experience great. She even helped bused our table. Special commendation to her for recommending a good combination of dishes.
Dishes ordered were: Wintermelon soup with scallops & mushrooms, fried pigeon, fried tofu & taro stew with seafood & spinach.
Soup was light, savory & refreshing. The dried scallops were sparse though. But they made up for it with the humongous shitake mushrooms.
Fried pigeon was juicy & finger-lickin' good (according to my mom, sorry I don't like to eat poor helpless birds).
The taro stew was a bit boring, but since it was baked, we realized that it's a perfect combination to our fried tofu balls. :)
We were lucky to receive free complimentary dessert, yummy almond jelly with tropical fruit cocktail. I call it my mom's magic charm... for some reason she can talk her way into anything.
Yeah, Greenhills area parking is a pain but in the bright side, at least I don't need to go all the way to Binondo to eat good Chinese food. :)
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I have been to Uno way before it is called Uno. I remember it was named like Annapolis Seafood or something like that. Like Alex III, this was one of the restaurants we usually go to for our family celebrations and such. After it was called Uno, we never really found time to eat here again. Today, after my baby sister's Christening, this is where we had our get together. The food was as great as it had been and nothing changed about the place. Maybe it's a bad thing because it has been years since we last visited but there were no improvements. But in my opinion, it is a good thing because they kept everything authentic and it has this homey feel. Like how it was before.
Everything was really good and we enjoyed every dish we had!
Shrimps
We were already full when this arrived but we enjoyed it still.
Butchi
This was yummy and i loved how it was really soft and chewy.
Peking Duck
PERFECT!! Except that i think they forgot to serve it to us and the chips got a bit "kunat" already.
Mango Sago
Tasted like mango shake. LOL. But enjoyed it,nonetheless
Chicken Pot Pie
THE BEST DISH OF THE NIGHT!! I loved how the crust was flaky and the chicken inside was perfectly cooked!
Cold Cuts
Nothing could ever go wrong with this! The seaweed is still and will forever be my favorite part of the cold cuts. The asado was also really yummy, but i wouldn't know since i don't usually eat the asado in this dish.
Fish
It was the first time that i have tried this and i can say that this is a pretty neat dish!
Pancit Canton
Yum! Will forever love this dish until I die!!
Crab
I was REALLY full when this came, so i just took a bite from my sister so i could taste this dish.
Watercress Soup
It was cool on how they served this cause it was in a (i don't know...) watercress??
Food - great!
Ambiance - perfect!
Service - never been better!
Experience - great
One of my favorite Chinese restos in Binondo is their main branch, Uno Wharf. And their Greenhills branch did not disappoint. Their roast pigeon was excellent as with the fried eel in taro basket. Everything ordered was good, including the cold cuts, crabs in egg white, stewed lamb, steamed prawns, shark's fin soup, steamed fish, and down to the desserts. However, their birthday noodles were somewhat soggy. Highly recommended!
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