We love the Blue Marlin Steak. It's a perfect subtitute for a beef. Mango vanilla and Horchata smoothies are good also. Not too sweet. Nachos are worth it. Wings taste is also unique to my palate.
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Menu items we tried:
▪️Papas Enchilada
▪️Pollo Asado (w/ Chorizo Mac and Cheese and Steamed Rice)
▪️Costillitas (w/ Truffle Mashed Potato)
▪️Tittos’ Iced Tea
The boyfriend and I tried Tittos for the very first time here at Greenhills. Food was really, very good— it really didn’t disappoint! The quality is like good and fresh home-cooked food. It’s hearty. Personally, my most favorite was the iced tea! 😂
The Papas Enchillada is like, seafood carbonara, basically. And it’s sooo good!! The serving is small but it’s good to share for two people if you’re planning on ordering a few other things along.
What I like about the Pollo Asado is that it’s super juicy, and the dips that come with it (the Mango Chutney and the ensalada) pairs so well. Try placing both on the chicken and take a bite, it really does blend well! Had steamed white rice and the chorizo mac and cheese as the sides as we got the Half size.
The Costillitas is really delicious, too. It’s really soft and flavorful barbecued pork ribs. We had the truffle mashed potato with this and it was soooooo goooood!
Overall, I recommend dining here if you’re looking for a great place to have dinner with friends or for a little date. Also, make sure to eat everything while it’s hot as they get a lot salty when they go cold.
Recommended dishes: Carne Asada Frittas (P325), Titto's Wings (P245-5 pcs), Beef Barbacoa (P165 - 2 pcs), Molten Lava Cake (P250)- HEAVENLY DESSERT!!! I Also tried their Papa's Enchilada, Paella de Carne, Blue Marline Steak ala Parilla, Sisig Chicharrones and Zesty Granita Semi-Frio. Not recommending their four cheese pizzadilla, i find the serving too small. Been here thrice already. This is probably our new default chill place in GH! Food: 4/5 | Value for Money: 4/5 | Ambiance: 4.5/5
We dine here at least twice a month and their service is very consistent. Best nachos I’ve had and make sure to try their Baja tuna tacos. Awesome drinks too like the cucumber shake with elder flower syrup and their homemade iced tea with chia seeds.
Foodventures By FraPao
+4
Ordered for their 18 hr Guaco Steak with truffle mashed potatoes as side dish. I requested for medium doneness. Some parts of my steak was not done right and a bit hard to chew but I liked the steak's flavor specially the chimichurri on top of it. The truffle mashed potato was good too.
Food here is awesome. All the food we ordered were great. My favorites are Garlic BBQ Pizzadilla and Chiquitos (deep fried chicken taco with salsa)
I ordered their Horchata Milkshake...it wasn’t bad but I wanted a more creamy, frothy, milkshake but it wasn’t probably because it was made of rice milk.
Overall, superb experience. Great food, good music (they played RNB of the early 2000), clean place, and courteous staff. Will be seeing you guys again soon. 😉
We ordered Tapas de Chipa, Beef Barbacoa Street Tacos, El Cesar's Salad Burrito and (not in photo) Costillitas.
I love that the salad burrito doesn't have rice and is super filling. The tapas de Chipa is so good individually as well, if you separate the cheese puffs from the salmon haha.
The frozen brazo is thick compared to others. Loved everything we ordered! ♥️
Jellybeans In The City
+4
Mention the word “tapas” here and the image that comes to mind is that of cured meats usually served for breakfast alongside garlic rice and fried eggs. However, tapas has a totally different meaning in other countries. Tapas originated in pre-19th century Spain where innkeepers offered travellers a sampling of the dishes they offer on a pot cover called a “tapa.”
Tittos Latin BBQ and Brew has been feeding us with sinfully delicious Latin American-inspired food with a Filipino touch for quite some time now. Along with their success comes a new branch in Greenhills, which has the same, cheerful vibe as its first branch. . The colorful murals is the signature of Tittos. It's the first thing we noticed as we approached the restaurant. The play on vibrant colors all around the place, from the furniture to the ceilings, made me feel so elated as we sat down and started to order some drinks.
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More reasons to visit @tittos manila, now closer to quezon city, visit them at the O square, greenhills! They opened recently this year, July 31
Surely you’ll love their new offerings
1. 😍Cochinillo - crispy suckling pig glazed with honey with hints of truffle oil. It comes with three exciting dips: liver dip, pork drippings, and pickled salsa. Interested? Order in advance, cause it needs 24 hour prep time
2. 😍Pulpo Inasal - Grilled octopus tentacle with sweet potato puree and pickled carrots and cucumber to taste
3. 😍Zesty Granita - lemon cream, passion fruit jello, and lime granita that’s really recommended to have even during the mains as a palate cleanser.
4. 😍Choritos con coco (no photo) - perfectly cooked mussels in tasty cocomilk soup
5. Molten Lava Cake - Mexican inspired lava cake— one that you need to break the cake from the top to fill the cup-filled nuts and ice-cream with hot chocolate.
Here are some all time favorites as well.
1. Elote
2. Paella de Carne
Tittos is also open for parties and events. Contact them for more info.
First impressions last. Both the exterior and interior of this place is really nice and fits the overall theme. Every wall and corner is IG worthy, heck even the door itself.
As for the food, you can’t go wrong with their bestsellers. Particularly the Elote, and the Charitos Con Coco.
As a season special, Titto’s is dishing out a Cochinillo, otherwise known as a whole roasted suckling pig with their version being basted in Honey and Truffle giving it an unexpected sweet kick when you bite into that crunchy skin.
Worth noting as well, are their playful mocktails and extensive drink list.
Tittos is finally in Greenhills!
Their Kapitolyo branch tends to be challenging in regards to parking, so having a Greenhills branch is a good option.
Get their ...
Chiquitos - deep fried rolls filled with pulled pork.
Nachos - good balance of flavors and ingredients.
Sisig tacos
Frozen Brazo
I am a big fan of tacos and THIS PLACE HAS THE BEST TACOS!!!! So so flavorful and doesn’t break the bank!!! Tapas de Chipa however needs improvement on the cheese puff part. I will definitely come back as this has instantly become my favorite place to get my taco fix!
No complaints here. Food, ambience, plus a speakeasy! Would recommend for dinner and drinks :) will go back!
Food: Superb and it was sulit given the huge serving. We ordered the chiquittos, mushroom pizza, steak pasta, paella, and pollo asado.
Service: Staff were very friendly, helpful, and attentive.
Ambiance: Very chic and IG-worthy 😉
Food was delicious! Highly recommend their Chiquittos and Nachos. I’m going to be back soon to try their other menu items. Great ambience and awesome staff too!
Start with the elote corn then get the barbacoa and sisig tacos. They also have a hidden bar in the restaurant that opens at 5pm.
the menu is very unique! I love their black squid calari, mussels, pulpo, nachos, elote, salmon biscuit (i forgot the name) , crab omelette and the gaucho steak! Everything is good! Ive been here many times with friends and it is a really great place to get drinks also since they have a secret bar called (vault) . TIP: This place is always packed so make sure to get a reservation for Both tittos and Vault
Pros: Food is very good and very well presented. Place looks great! They have a 60 seater secret room / bar at the back which you can rent for a minimum spending.
Cons: seats are uncomfortable after a few minutes on them. The rattan wood ones at least. My son complained too about thebsteel seats but i thought those were better. Service seems good at the start but i heard a lot of complaints from nearby tables. Our order latin rice was also not noted and thus came late. I can forgive them for these service mishaps because they just opened but i hope they improve.
Titto's is a hip place to bring big groups and enjoy latin cusine. Clean and spacious, perfect for family gatherings.
Was pretty impressed with their serving. Chiquittos were delightful and their tamarind cola was refreshing.
Staff could be more attentive. Food was good so far.
NEW BRANCH ALERT!
The family #teampiggingoutonsundays is no stranger to Tittos Latin BBQ and Brew.
A familiar hangout on weekends, their branch in Kapitolyo is a colorful extension to the family's weekend dining table....
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Ortigas Malls in partnership w/ LEP brings about one awesome adventure crawl mga pare! four malls, a plateful of restos to chow down on, add in some shopping and tons of activities to complete this whole day excursion w/ our 2nd stop at TITTOS, ole!
ive eaten at their kapitolyo branch last year and when they served the exact food before, the taste never dwindled to just okay, it was still DELICIOZO AMIGO! as iiin! a mountain of nachis called nacho el gigantebis big on numiness and slow cooked beef. what i liked about this was the addition of chimichurri sauce my fave south american condiment and it added a whole new dimension of flave to this nachos! ELOTE, is grilled corn that’s just dazzling w/ mayo paprika, chicharon bits, tamarind spices and quezo fresco - i love corn and this made me love it em even mooore. now for my ultimate fave, that’ll blow your brains out: chiquittos.
these arent chips bruh, deep fried chicken tacos w/ salsa taquera and crema sauce is unbelievable scrumptious! 3 rolls arent enough for me, try em out and you’ll fall in love we/ theeeeese!
wansam libations compadre?! well then ask for THE VAULT! imm hold the thrill there and let you experience this on in their greenhills branch.
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Welcome to the newest location of Tittos, a more festive setting with its multiple color accents and fixtures. Just like the first store, it also has a hidden bar. They call this one, the Vault.
Titto’s joined Let’s Eat Pare and Ortigas’ Crawl yesterday. Their team served us three appetizers, two of them I got to enjoy while taking in mind the six more restaurants we need to visit.
A meal in itself with loads of premium toppings, I highly recommend the Nacho El Gigante (Php 295 medium, Php 545 for grande). It’s a plate with crispy corn tortillas topped with tender chunks of beef barbacoa, pico de gallo, jalapeno, and lettuce, drizzled generously with chimichurri salsa, cheese, and Mexican creme.
Another savory treat was Titto’s Elote with a kick from paprika. This shredded corn is laden with butter, Latin spices and mayo, sprinkled with fresh lime. It also has cheese and chicharron.
This branch of Titto’s is located at the newly built O Square 2 in the Greenhills complex. Now you can party Mexican style too in San Juan. See you there!
I’ve always had a soft spot for Spanish x Mexican cuisine. Tittos definitely hit all the right spots and is now one of my favourite go to places for Spanish/Mexican offerings.
Trying the pork truffle pizzadilla was heaven on earth! It had the perfect balance of everything. Plus, the pizzadilla idea is genius! Using a quesadilla for the pizza dough allows you to focus on the flavor of the toppings more, while allowing you not to feel bloated! Yum!
The chicken cesar burrito was also super great. It’s jam packed with flavors, so it isn’t the regular type of salad wrap. There was a generous serving of chicken and the garlic sauce to accompany it really elevates the entire food experience.
Finally, the horchata milkshake is exactly what I was expecting. They retained the traditional taste of horchata but created a shake version of it! Love it!
On top of everything, the servers were very attentive and super friendly. :) I super loved this place and I recommend everyone to try it out.
Been to their Kapitolyo branch and so happy they finally opened in Greenhills.
My favorites and must tries: Nachos, Elote, Tuna Tirataki, Paella de Carne and 18-hour Gaucho Steak. Tittos Iced Tea and Sangria are really nice and refreshing! Their Horchata Milkshake is definitely a treat - kids and kids at heart will love this (imagine the DEC Almond Jelly made into a shake 😍)
Didn't have photos of all the dishes I ate. Too excited to eat! Gotta go back again to try their other dishes and take more photos!
The 18 hour Gaucho Steak satisfied my steak cravings! The taste with the crispy onions raised it to the next level.
Horchata milkshake without the (dairy) milk- good on my tastebuds and good for my Lactose intolerant tummy. Definitely coming back! 👍
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They have their main branch in Pasig where I usually go to, but I’m so happy that they finally opened in Greenhills!!
This is one of my go-to restaurant for family lunches and dinner dates with friends & having been here thrice for the past 2 weeks since they’ve opened, I wanted to share some favorites from their new menu.
Their seafood dishes are AWESOME!
The mussels came with a creamy mildly spicy sauce that you just wanna mix your rice in or slurp it all up by itself, it definitely complimented the freshness of the mussels.
The crab omelette, will be one of those comfort food you’d be craving for every week! Serving size was hefty too.
Pulpo!!! OMG. I’ve been waiting for them to come out with an octopus dish and theirs did not disappoint! The texture was perfect & I loved the sweet potato it came with.
I tend to be fussy regarding salmon dishes, since I’ve encountered numerous servings of dry unflavorful salmons from different restos but their torched salmon here... DELICIOUSSS! I really liked how it was cooked, make sure to pair it with the mushrooms and cauliflower in each bite. Yum!
Tuna belly was also great, it’s one of my family’s favorite and will always make an appearance on the dinner table.
Don’t miss out on their vegetarian pizza!! I was contemplating on ordering either the one with pork or shrimp since that’s what we usually get, but our server recommended the pesto & mushroom pizza and now I make sure to let everyone try it every time we’re back!
You’d notice some of their food has a lot of elements in each dish, make it a point to try eating them together, from the fried tortillas chips, salsa and sweet mash on the Argentino steak, which gives each bite more texture, to adding mushroom, cauliflower and some black powder on their torched salmon dishes. You wouldn’t normally think it would mesh well, but I find it really well thought of on making each of their food unique.
The interiors are a plus factor, I especially love the private dining area, so much IG worthy spots!! The colors are definitely a feast for the eyes :) They also have a hidden Vault bar, super cool idea since there’s barely any drinking hubs in Greenhills.
I’m pretty sure service would keep getting better since they’ve only been two weeks in, but I find everyone there very accommodating, always putting a smile on their faces :)
Can’t wait to be back!!
Food is great!
My faves are:
Elote
Tapas de Chipa
Truffle Pizzadilla
Arroz Negra
Molten Lava Cake
Take pictures! The interiors are really nice!❤
The food was absolutely wonderful, from preparation to presentation, very pleasing. So yummmie! We especially enjoyed the special bar mix drinks they have :) see my photos of the food we ate :) will be back soon to try more dish on there menu.
The food is delicious, price is reasonable and awesome interiors. I would definitely go back for thier nachos and sisig taco. One thing to improve is the costumer service specifically the time for the food to be served.
Super enjoyed my visit at this new branch! As always I ordered the Tittos’ Elote because it is the best thing ever! I also ordered their Paella Negra and it was so good. You definitely have to try it out!
Worth trying!
I recommend the nachos, elote, tuna tirataki, chiquittos, pollo asado, and their pizzadilla (truffle pork or garlic shrimp)
The place is very festive and lively.
Bonus: secret bar behind it for after dinner drinks
Overall i loved my experience at Tittos!! The Pesto and Mushroom Pizza was the bomb, I can eat that all by myself and order some more!
I'm also loving the Pulpo (smoky & tender), Asado Argentino (adding it with the sauce and chips on the side makes this dish really complete) Crab Omelette (hefty serving good for the group), and the Chocolate Lava Cake (perfect to end the meal)!!
Service was very accommodating. Will definitely eat here again!
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