My friends and I enjoyed the food. The pomelo salad was good as well as the crab chowder. We loved the crabs, the way it was prepared and the concept of eating without a plate was a new experience for all of us.
The staff were very attentive.
We will definitely go back and dine again.
Vanessa Gonzalez Garcia Higel
+5
Sambal shrimp crabs so delicious messy to eat but they provide fork n spoon what I like the most is their service, helpful staff are great they Cather disable like mine..for me, that is really important as a mom in any restaurant they made u feel at ease. thumbs UP ��happy eating!
Ordered their specialty Cajun Shrimp and it was deliciously garlicky. We tried the lemon garlic butter too but the other really stood out. The shrimp was fresh, and the sauce isn't too salty (like at Bag o' Shrimps 😋)
I'd recommend ordering a lot of rice because you'd want to keep eating that sauce with something. I, however, find their mussels to be overpriced compared to other restaurants.
Still a great place to go to if you're craving shrimp.
Ordered garlic lemon butter crab and it was very very good. Especially delicious when eaten with rice as u can taste the savory richness of the sauce along with the sweet fresh crab. Was disappointed with their new dish salted egg shrimp thou it didn’t have the wet salted egg taste that I was looking for nonetheless its still a good place to dine
this place originated in Davao. sambal shrimp 🦐 was the best for me. never miss their sinuglaw; the greenapples and onions mixed really well with the vinegar. the price and serving are both very reasonable. i will definitely recommend this place.
Blue Posts is the only seafood place accessible in Greenhills that has shrimps (since Shrimp Bucket closed down over a year ago I think)so I guess I was stuck with this place... except damn was it good shrimp. The Garlic Lemon butter sauce is my favorite so far, and it's easy to satisfy my shrimp cravings at this place. Sometimes though, a bit rare but some of the shrimps in the bag gets overcooked compared to the rest, but i guess it can't be helped. The place is pretty nice too.
CateyPerryAlwaysHungry
+4
Still dreaming about the meaty crabs and tasty shrimps from our visit the other day. Takes me back to my visit in their Davao branch a few years back. I recommend the lemon butter shrimp and blue post flavor for the crab. The lapu lapu was so tasty too!
Truly impressed with the temperature of our meals too. Its was really cooked fresh and served extremely hot!
![Zomato]( "Recensione")
A seafood lover's haven, Blue Posts Boiling Crabs & Shrimps has you covered when you are in the mood for a solid spot serving freshly cooked seafood. We had dinner here last weekend and this restaurant has become one of our new favorites. Large shrimps and crabs are the specialty, but mussels and fish entrees are also appropriate moves. Don’t sleep on pork and chicken dishes either; these are a nice change of pace. Mixing some poultry or meat in with your seafood is never a bad idea.
For our appetizer, we had Kinilaw (PhP 179)—chilled cubed fresh tuna mixed with native vinegar and calamansi. It's tossed with green apple and spring onions which provided an offsetting zestiness and a great job rounding out the dish. In short, this starter was a mish-mash of straightforwardly satisfying flavors and textures in one. The tuna was so fresh! A must try. :)
The Garlic Pork Riblets (PhP 499), too, were laudable with a gratifying meatiness to it. This consisted of pork riblets marinated in native vinegar, salt, and freshly ground black pepper sauteed in butter with lots of garlic. The description on the menu alone looked appetizing and tempting! I guess this will totally work when eaten with garlicky fried rice.
Shrimp and butter have always been the ultimate combo, but the additions of garlic paired with zesty lemon pack this dish with more delicious flavor. Shrimps in Garlic Lemon Butter Sauce (PhP 1600) were superb, made with sweet and tangy shrimps that burst with a decisive snap in your mouth. The super tasty sauce begs to be mopped up with crusty bread. You won't even need a plate for this one, just dig right in with bare hands (wear gloves for hygiene) or fork them up.
The Crispy Fried Crablets (PhP 345) were crisp and hearty, accented by the aromatics of three types of vinegar as accompanying condiments. Can't go wrong with this!
A new favorite for the family: had calamares, kilawin, kamote fried and shrimps in lemon butter sauce and liempo - all very good. Service was adequate considering how busy the place was during lunch on a Sunday.
What I love about this restaurant is the staff!!! They are very accommodating, friendly and polite. VERY. Whilst, the food is quite expensive for a bag of crabs and 3 bags of shrimp good for only 4 pax. And food is ok. Dampa is still the best place to go to when you’re craving seafoods, but nevertheless, their service is excellent!!! Great work!! Keep it up!!!
We celebrated my pre-birthday here because I love seafoods, and we got stranded because of the rain so we thought “ Why not let time pass by celebrating my birthday a day earlier?”
I love the theme and ambiance of this place.
The food is a little bit pricey but it is definitely worth it!! ❤️
We ordered the ff:
- Blue Posts Boiled Crabs 5/5
- Garlic Fried Shrimp 5/5
⚡️ Would I come back here to eat?
DEFINITELY!! TRY IT TO BELIEVE IT! I went out of this place very full. The staff is also very friendly.
Good food and good ambience. The place doesn’t smell like a seafood place. The crab and shrimps were seasoned well. I don’t really eat seafood but this made me love it. Definitely coming back!
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