We are a regular customer here... The Reason...??? WE LOVE EVERYTHING ABOUT THIS PLACE! From the staff, the food and the prices..
Some of our favorite dishes are... Lechon Macau, Beef Steak, Birthday Misua, Salt and Pepper Spareribs, their king fish and alot more.
Two thumbs up for this Resto!
Love their steam lapulapu,crispy squid,soy chicken n lechon
Guilty Pleasures Seeker
+5
If you are a fan of Chinese food, you would know that the saying “Do not judge a book by its cover” always applies. Same with Tung Lo Wan. Upon arrival, interiors were unimpressive why would our family friend want to eat here? Then the answer came, they serve the best eel dish ever! The sauce itself can be used as ulam, and the eel was cleaned well and tastes good. Can’t wait to go back! #musttry @tung lo wan express
Best dishes in the house as far as i am concerned.... steamed eel in beans, steamed suahe (always fresh), taro kisses (melts in your mouth), braised beef tendon. They are supposed to be famous for their crabs but i have never ordered yet because i get super full already with my all-time favorites. But will order the crab with rice or crab with sotanghon on my next visit.
Service by Fred is the best!!
Justine Lauren B. Chan
+5
What to expect here? Fresh fresh fresh S-e-a FOOD! Their eye on the Chinese cuisine has always been amazing throughout the years. It’s actually hard to maintain a seafood place here in Greenhills because people have so much expectations since here we are known to be predominantly Chinese and expect more from any Chinese restaurant but I’m very sure they’re doing a great job! I love their Lapu-Lapu and Shrimp and Chicken Hot Salad. Classics.
I was feeling a little bit adventurous so I tried their fried pigeon. The meat was good but I had a hard time getting it of the bone. It’s a good thing I had the eggplant with minced pork and salted fish to tide me over.
The fried lapu lapu in sweet and sour sauce was a success in my book. The crispy fish matched well with the sauce without being soggy. I enjoyed it along with the crab rice. The rice itself was a dish on its own but it took the meal to a whole new level.
The place is great, the staff members are very kind, and the food is really delicious! I recommend the soy chicken in chicken rice and the mango sago.
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