Everything was excellent!
FOOD: Baby squid ajillo was great, that we literally finished all the ajillo with their bread which we loved as well. Their Crispy Pata was so juicy and the skin were thin and Crispy. The pizza with brie and its dough with squid ink was so yummy, best eaten while still hot. The chicken with sauce (I can't remember the name) was good too, especially with rice. Croquettes was ok. Their District 8 salad was great too.
SERVICE: Very efficient staff.
PLACE: Great ambience.
SOUND: Music was great, but they could lower the volume a bit.
RESTROOM: Very clean.
I celebrated my birthday here last night and ang masasabi ko lang is their customer service is beyond satisfactory lvlzzz especially kay ate. I forget to get her name. Huhu life saver!! Aside from that we all love the Wagyu Cube Al Ajillo, Baked Oyster and Chicken n Blue Cheese pizza! ❤️❤️❤️ Balik kami to try pa yung iba 💕
Quite a good bar with music ranging from 80's to latest, good service and good food options/cocktails.
We tried a few vodka based cocktails. Big Game and Sakuragi from their signature cocktail list are good.
Wagyu Al Ajillo is a must try. Good Wagyu cubes in garlic confit and olive oil served with grilled bread and aioli dip. Paella y Callos is moist, creamy and flavorful. Chips & Dip is good with crispy chips.
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