Everything was excellent!
FOOD: Baby squid ajillo was great, that we literally finished all the ajillo with their bread which we loved as well. Their Crispy Pata was so juicy and the skin were thin and Crispy. The pizza with brie and its dough with squid ink was so yummy, best eaten while still hot. The chicken with sauce (I can't remember the name) was good too, especially with rice. Croquettes was ok. Their District 8 salad was great too.
SERVICE: Very efficient staff.
PLACE: Great ambience.
SOUND: Music was great, but they could lower the volume a bit.
RESTROOM: Very clean.
I celebrated my birthday here last night and ang masasabi ko lang is their customer service is beyond satisfactory lvlzzz especially kay ate. I forget to get her name. Huhu life saver!! Aside from that we all love the Wagyu Cube Al Ajillo, Baked Oyster and Chicken n Blue Cheese pizza! ❤️❤️❤️ Balik kami to try pa yung iba 💕
Quite a good bar with music ranging from 80's to latest, good service and good food options/cocktails.
We tried a few vodka based cocktails. Big Game and Sakuragi from their signature cocktail list are good.
Wagyu Al Ajillo is a must try. Good Wagyu cubes in garlic confit and olive oil served with grilled bread and aioli dip. Paella y Callos is moist, creamy and flavorful. Chips & Dip is good with crispy chips.
We were here after a birthday dinner to have some drinks and pica pica. I personally like their loaded nachos, chips and dip, vice charmer and amaretto sour. The place is nice to hang out with friends or family. The staffs are efficient and polite.
Was excited to try this new famous restaurant at G-strip because of it’s good reviews, and the hype on social media I guess?
We had our dinner here on a weekday so we didn’t need a reservation. Ambiance was very classy, service of the staff was good. The interiors looked very elegant and sossy!
Serving time was a little bit long as I expected, BUT the quality of food was excellent. All were tasty and flavorful. They have a wide range of dishes, and a lot of them sounded very sophisticated.
My favorites:
Southern Fried Pork Belly
Chorizo and Brie squid-ink pizza
Seafood Marinara pasta
Chorizo Bolognese
All the food we ordered was extremely good. Nothing bad to say. They really have a good chef and they put out quality dishes.
The price range was a little expensive, but definitely worth it. It won’t disappoint your appetite and your money. Be going back for more.
The place is in green hills. The serving are big and there are a variety of drinks to choose from. Try there cake here its delicious as well. You might see celebrities here since the owner is one. Overall not a bad place to hang out.
We went here to celebrate our anniversary. Food is good, nice ambience and nice acoustic band. If you wanna go out with friends this is the perfect place to chill.
District 8 Gastropub is a hip joint that promises to please the palate and quench the thirst. Would definitely come back to try the rest of the menu!
For me a bit pricey😅 but worth every penny😋
We had our private place/reservation. So I went to District 8 and saw Daniel Padilla and Paul Artadi ❤️
The price is right for its ambiance that is very smooth (lights on until 8pm not sure, then when its late dim lights), great music, the food is 10/10. Ask the crew what’s their best seller!
Reservation is a must! Call or use zomato. There are a lot of people outside waiting to be seated (well + daniel padilla of course haha!! Ang pogi 😍)
Wasn't expecting much because quite frankly, I haven't heard of this restaurant until my friends invited me to have dinner here. I asked them what dishes were good and they suggested the Salisbury Steak, and I loved it! The meat was tasty and very tender. I myself was surprised I finished the entire dish cause the serving was huge! Prices are reasonable. With the quality of the dish, I was expecting it to cost at least Php600. Lighting was too dark for my liking, but it's a gastropub so I guess it's supposed to be dark. Lol.
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