Sharifa Mae Carreon-Caja
+5
My friend recommended me to try, so we went on our last day before flying back to Hong Kong. My husband and myself got seated without waiting (Yay!) The servers here are just wonderful, good ambience and the menu offers a wide selection. We ordered small portions of watermelon sinigang, grilled king prawn, laing, chicken skewers, sizzling bangus belly, crispy chicken wings in caramelized patis sauce, small bowl of rice which is also good for sharing, ube pandan with sago and mango pomelo with sago shake. Everything we ordered are so good. Sadly we have to skip dessert as we are so full already that we decided to do a quick hike returning to our hotel. Manam is now our absolute favorite place to go. #MMcookingdiva
Most of the time, we need to wait in line for dinner. A small rice serves 1 person according to the menu, but for us, 2 people can share it with an order of soup, sisig, etc. You'll definitely need more rice if you get 2 or more viands, but this is how we usually order here: Quick Bite-style. We prefer Pork Sisig over Corned Beef Sisig because we seek crunchy fun! The beef in our soup (with the watermelon) is soft with a very satisfying serving size.
Service and food was beyond excellence. This is so far the best filipino cuisine I have had. I will have to find one in the U.S. but it might be a shot in the dark.
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