Chinese dinner for 4 with sweet and salty Manchurian Chicken Wings, fried tofu with Chinese vinegar (should have been in salt and pepper) and stir-fried seasonal vegetables. Light dinner, I would say.
Go-to resto for my family whenever we just want to eat out for dinner. Place is clean, parking is not a problem at all. Food is gooood! We have several faves that we order all the time.
Great food, just across my previous workplace. Perfect for Chinese-food cravings during our lunch/dinner outs. If you're lucky, you might even come across some actors and/or actresses, especially that it's near ABS-CBN. Staffs were nice, too.
This is my first time eating in Lido and I have to say that I've enjoyed the experience. They have a lot of food choices on their menu especially for group or sharing as well as single orders like rice toppings. I've ordered the Lido Se Po Rice Toppings priced at P245. It may seem a bit pricey but, it didn't disappoint as you get 3 of their famous or specialty meat. I particularly loved the lechon macau if im not mistaken. It is juicy, tender, flavorful, and seasoned very well. I don't like chorizo in general, but this version of theirs is different from the ones I've had before. It sort of tastes like beef jerky, in which, I find it very good and delicious. My least favorite among the 3 is the roasted asado. It's quite dry and does not have a lot of flavor unless you dip or put sauce on it. I would come back here to try their other dishes cause there's a ton of them.
A perfectly fine branch of Lido. We had the asado with the plum sauce, which may be the best version of their asado. Their Szechuan shrimp was fine, but not notable. Their garlic rice wasn't notably flavorful.
You know what you're getting at Lido at this point, it's a nice dependable restaurant for a decent meal. Just do yourself a favor and check out the plum sauce version rather than the regular asado.
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Lido is fast becoming one of my go-to Chinese restaurants. I’ve tried the Salt and Pepper Spareribs, Buttered Chicken, Steamed Fish, Chami Special, Lido Rice, Shrimp Foo-Yong, and I enjoyed them all (with the exception of the Buttered Chicken which is just okay for me). My favorite on the other hand has got to be the Nido Quail Egg Soup. The soup is so yummy, I had at least three servings of it. I like that it’s thick and not too salty. Perfect seasoning. Even their drinks such as the Iced Tea and Jelly Cooler tastes good, like a lot of thought went into it even though they’re not the main courses. Even the Buchi tastes good. I’m really impressed.
The portions are reasonable, too. Good enough to feed a big group. On the menu, it’s indicated that the mucho size of the Lido rice is good for 2-3 persons, but it fed us five adults well and there was still a bit of a leftover.
Funny thing is, I haven’t tried yet their asado which is supposed to be their house specialty. Will definitely make time for that.
Passed by for some coffee and pandesal. They have this awesome package of their truly wonderful siphon coffee and pandesal with asado or corned beef for just around 150 pesos. Good stuff! Parking was readily available (not lunch or dinner time) just outside their store.
Love eating here with my husband. He especially loves their siphon-brewed coffee. My favorite is their Drunken Lechon Macau Rice! Great location, easily accessible, especially if you don't want to park inside malls just to have a great meal. Service is excellent, staff is friendly.
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Good food, Superb service. . . Lechon kawali was just a pork lover's dream.
One morning after work (i work the graveyard shift at a call center) craving something satisfying and delicious. This was the only place i passed by that i thought was decent. I planned to order the pork asado but they were out. Apparently this branch only serves the Asado after 9:30 AM. The server suggested I try the Lechon kawali and I did. I ordered it with a side of their Salido fried rice and some hakaw.
I must say, their Lechon kawali is done to perfection! It pre-cooked ang hung to dry and re-heated to order. The way they prepare it, leaves it crispy yet not too greasy. The salido rice was great too.
It wasn't all good though. I didn't not care for the hakaw. They served it last since they had to thaw them out before steaming them. They came out with the wrapping a little undercooked and slimy. I don't think is known for its dimsum.
The hakaw didn't ruin the experience though. The service was great. My glass was never empty. The staff was also very friendly. I really liked the place. In fact, I'm dining here again a few days after raving about the the place.
It's kinda weird though. The place is filled with its patrons every morning. The same old people dine here every day. Maybe I'll grow old stopping by this place regularly like them. LOL
Reynold Aquino Estaniel III
+5
Been craving for roasted asado but it is not available this time so let me try another specialty drunken lechon macau and pancit canton guisado
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