Me and family had dinner here few days ago for my sister's birthday, I've read all the reviews for this place. Don't go here for the burgers or other items, you'll just dissapoint yourself, just really come here for the unli steak. The service is up to standard, we reserved for the wine room. Overall we had a great time and our tummy was happy and full. Average per pax inclusive of service charge = 2,250
They have Unli Steaks on Weekends. We got Sirloin Grade 7 Marbling for Php2,000 per head. Comes with really good mushroom soup, sauces (peppercorn, bearnaise, chimichurri, signature tomato sauce, salt and pepper), mushrooms and veg, and herbed butter. Steaks are pretty good value for money. Got a glass of Borsao joven tempranillo to cut the fat down. I'm pretty content and would love to come back. Good value promo if you're fanging for steak.
Legit Steakhouse! Superb beef quality. They even have dry aged steaks and dry ageing facility comparable to Michelin Star rated steakhouses.
The resto is easy to find..but i was surprised that the place is not as big as i imagined...but i like the concept that almost all there food is placed in stone plates...even the dessert...place is good for fine dining and dates š
The staffs are friendly, alert and knowledgeable with the food they served
Worth the splurge! We availed the unli wagyu steak promo. Everything was just so good, from the soup of the day (pumpkin soup) to the ENORMOUS wagyu sirloin to the steak fried rice; although we should have just shared one serving of rice to make more room for the steak. Cooking the steak on our own hot stone was a nice idea because we got to cook our steak to our preferred doneness. Their signature sauces went well with the steak. Quality gastronomic experience, indeed.
The steaks are good and for their promo price, it was well worth it. Must visit to experience the grilling of the steak on the hot stone, almost same as how they do it in Japan.
![Zomato]( "Recensione")
As a rookie steak eater, I didn't really came with an arsenal of comparison groups to rank this steak with. But we went there to have a taste nonetheless.
They have a promo for this month of October 2018, featuring their wagyu steaks, offering unlimited servings of either a grade 7 or grade 11 variant for P2,500 and P3,000, respectively. They served it together with cream of mushroom soup, steak rice, some vegetables and 5 variety of sauces. These side dishes were okay, nothing too fancy, while their sauces are a good adjunct to the steak themselves. Speaking of, their steak has a good texture to it, satisfying marbling and just a good flavor to it, though it didn't explode into my mouth like the wagyu sticks I have tried in Izayaka Kikufuji although that will be an unfair comparison. But overall, I got to commend the preparation and presentation of the dish altogether. Perhaps when I go back, I might forego unlimited because the serving made me full on the first and force feed on the second.
Anyways. The place is fairly nice. Simple with a bit of a fine dining feel to it. The number of chairs is not that many. There is parking space but it is shared with other establishments in the building.
So anyways, stoned steaks is worth the try if you have an extra budget.
Dining experience here is definitely whatās perfect for steaks as youāll get to cook your steaks according to your own liking. Whatās great is they serve their steaks on lava stone plates which allow diners to eat their steaks still hot, directly after cooking.
What we ordered (other than those in photos): oyster rockefeller, truffle mac and cheese, caesar salad
In the photos: lava cake served with vanilla gelato, chocolate gelato
Foodventures By FraPao
+5
Iām not a big fan of steaks but Stoned Steaksā captured my heart. I love their tenderloins and wagyu steaks. And as a person who loves cooking, Iām happy to know that you can cook their steak on your own using a lava stone plate. Iāll definitely comeback if I have steak cravings! āŗļøš
Iāve always enjoyed cooking. From picking which recipe to use, shopping for my ingredients, doing the necessary preps, and the cooking per se, Iāve always been a culinarian at heart. And so it goes without saying that I deeply enjoy restaurants that offer this kind of interaction from their diners. Aside from knowing my food was cooked fresh off the grill, one thing I enjoy is the unique thrill it gives to my senses. From seeing the change of colors, to smelling the fresh aroma, to hearing the exciting sizzle, everything about the whole sensory experience excites me. And finally, Iāll get to enjoy the same experience with one of my favorite dishes: Steak. Finally, Iāll get to cook my steak hot and fresh, the lava stone way at Stoned Steaks Restaurant Quezon City.
Make a reservation
Order online
Find the best restaurant in Quezon City
An error has occurred! Please try again in a few minutes