• Montaditos Jamon Serrano Y Queso Manchego
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• Montaditos Salmon Y Cangrejo
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• Paella Negra
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• Barcino Sangria
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Wow, I think I REALLY liked Barcino. Its ok to dine here occasionally if you want to destress or catch up with a friend/ family.
I celebrated my birthday here at Barcino Vertis North. However, we had a little inconvenience with regards to our booking. The food compensate the inconvenience and our tummy was so satisfied. We love the paella de chorizo y pollo, everything is in there. If its our only order we are fully satisfied, the seasoning is just right, the amount of rice is perfect, the meat and veggies has the perfect yield. It also compliments with the paradilla de carne. The meat was cooked perfectly. I also like to give a shout out to the waiters who helped me choose the perfect wine for my food because im not really into wines. We will go back again and we look forward to enjoy a sumptuous dinner with Barcino.
It’s been 4 years since I last had drinks at Barcino. Glad my friends were up for some wine & cheese. We ended up getting some at their newest branch at Vertis North.
We ordered a cheese platter and 4 different types of wine (ranging from 7% - 14% alcohol). We were quite happy with what the staff recommended, as what we tasted were pricey yet great-tasting vino.
Justine Lauren B. Chan
+5
First thing I tried when I arrived was the gambas. Paella mixta I was served with for rice didn’t do the shrimps any justice. Maybe it was not tasty compared to their paella negra but the chicken in the paella mixta was good though I would’ve preferred hot steamed rice for the gambas! The oil is exquisite, makes me shiver. I had the hardest steak for my dinner before I went here so I thought I would’ve just starved where I came from to come to eat their tenderloin cubes. I’m certain it isn’t salpicao because there was no salpicao taste so I should’ve saved some room to scoff some more of those leftover steak. Their sangria though may not be the best but it’s something I would drink again. I still love love love your moscato. The chorizo iberico fits any wine drink. There is no evidence of being preserved. It was really fresh for an appetizer. I hope they make pasta with it.
Such a great place to gather with friends and share new stories. The ambience however is too small so it gets too crowded and noisy unlike in Uptown Parade BGC area, the place is still classy even when it gets way too many customers. The best about the gathering was the drinks. We availed the 2+2 on drinks (zomato gold) and it was worth it. The sangria drink was amazing, but I have to say... The gin tonic was fantastic! We are definitely going back here.
The Barcino brand continues to expand its operations all over the city. They are now close to having 20 locations in Metro Manila alone. Barcino has also cemented itself as the go-to for Spanish cuisine and wine.
If you find yourself in the north and looking for a chill place to drink, their Vertis Mall branch is open until midnight. My friends and I got here late and got our fill of Paella and drinks.
I highly recommend the Paella Con Chorizo Y Pollo for its tasty finish. It’s all in one dish of quality round rice and toppings. Go ahead and pair this with any of their many Spanish wines or Sangria.
Barcino has been one of our favorite restaurants when dining with business partners. With its scrumptious food offerings and warm ambiance, our guests are sure to have a good lunch. And it being just a few blocks away from our office makes it the perfect option.
Hello, Barcino.
I always get excited whenever our lunch plans involve Barcino. Just thinking about feasting on paella and ginormous gambas make me smile from ear to ear. And one time, we had a bit more.
Sangria and chopitos combo always brighten my night. Ambiance is good, food is great and a pitcher of Sangria. What a way to end the day. #LoveBarcino #ExperienceSpainEveryday 🙂
Barcino never fails! Service is fast, food is top-notch and best enjoyed with friends and family! Enjoyed the paella negra better than the (too) salty mixta. Tried 3 branches and quality is the same. Will not drive next time to enjoy the wine and the sangrias!
The food was pretty good if a bit on the pricey side. Go here mainly for the wine and ambiance. The beef tenderloin is moist, flavorful, and really tender. The cauliflower with bechamel is serviceable but nothing special. Loaded baked tomatoes are surprisingly good. It tastes like a really saucy lasagna sans the pasta sheets. The cheese platter is good but ultimately too pricey for what it is. It comes with chorizo, and two kinds of sausages. As for the cheeses, there are two kinds of manchego, a blue, a creamy white, and a goat cheese. Definitely becomes worth it for Zomato gold users.
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