linguine in pesto sauce with seafood was just ✨
For tonight’s small birthday celebration, we shared the masterpiece in Mango Bravo by Conti’s. I usually shy away from the cake after a full meal, but awhile ago, I finished a tall slice.
After having Mango Bravo for years, I still find it as one of the best cakes out there. It’s a butter cake ensemble with cashew meringue, chocolate mousse, light cream, mangoes, and chocolate syrup.
Rosa Lapeña Concepcion
+4
We usually go for their callos, lengua, prawns, and salpicao. I’ve never been disappointed by any of the dishes I’ve ordered here. They could do with less butter on the vegetable sides though.
I love their Mango Bravo, Conti’s Baked Salmon, Beef Salpicao, Caesar Salad and other baked products! Parking is a little bit difficult during weekends.
Conti's Baked Salmon.
Wow. Got the big tray and may I just say.... this is arguably the best baked salmon I've tasted. the cheese on top perfectly compliments the salmon. i enjoyed eating every single bite!
Black velvet is a good alternative to your usual mango bravo and mango torte! Great service too :) staff in store were very attentive and would help find the best cake for you. Guards were very helpful and would even assist you going to your car!
Will always look forward to coming back!
This place is always jampacked with customers. Good thing about it is their crew members are all attentive to the needs of their customers. Parking is a bit few, though their guards are always quick in assisting customers. Price is a bit steep but food is definitely delish.
Spare ribs is the best for me. No umay factor. And the price is very reasonable. Ambiance is so good. Staffs and servers are very accommodating and nice! Their famous Mango Bravo is so yummy. And now my favorite. Thumbs up! 👍🏻
Comfort food whose taste and quality is consistent every visit. Worth trying: the Russian Potato Salad, Baked Prawns, Baked Salmon, Roast Beef, Lengua, Mango Tart, Mango Bravo, Garlic Sotanghon, the Gambas. I always order the Gambas. It's actually an appetizer but I eat it as ulam, I just order a cup of rice to eat with it. And the halo-halo is good. Pastries are very good too. Can't complain about the food. But the parking! Ugh! The parking! If you're familiar with the area, you know this section of the road is what's always causing traffic to slow down. ANY. TIME. OF. THE. DAY. And if you come in during lunch or dinner, good luck finding a parking slot. They have parking slots in front, yes, but they're never enough. The long wait for parking can sometimes put me off of wanting to eat here. Like, f*ck it, let's just eat somewhere else. They seriously have to do something about the parking.
Conti’s Blue Ridge branch.
The whole place was so big enough to occupy 50-100 persons. There were 2 floors, an upper and a lower ground. There’s even a room, guessing it was for meeting reservations. Ambience was great. The staff were fast in assisting guests. Service was reasonably fast. The food were delicious. Two of my favorites are the Chicken Ala Kiev and Seafood Pesto Pasta. A must-try!
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