The food is expensive, but paying P185 for tender pineapple-glazed tapa is worth it. I'm just disappointed that this branch is already closed because it's the one with air-conditioned dining and better cooking.
Best place for an all-nighter. Aside from the fact that it is open for 24 hours, the place is quiet (even with the TV on) and the staff are friendly. While some of them lack energy, they are attentive if you ask them for something. Since I'm on a low-card diet, they allowed to replace my garlic rice with an additional egg. For the same price! While their food may be expensive, I think it's worth the price. Will definitely go back.
Posting the updated menu so you can check what to order before going. 😊
I guess their unique selling point would be that they are open for 24 hours. If you ever go hungry in the middle of the night, there's a place in Malingap that you can head to.
They offer a lot of items in their menu. Some are affordable, while some are expensive, but it tastes good so it's somehow worth it. Their coffee is really good!
Rufino Monteverde Hirang
+5
❤️❤️❤️❤️❤️ great its open 24/7 with real and authentic TAP-SILOG. It never fails to amaze a first timer. Also, iced cold red horse beer is available for late night drinkin’ :) don’t expect anything fancy or great service as this is a tapsihan on the kanto with surprsingly great food :) ❤️❤️❤️❤️❤️ 5/5
I ordered the Hot and Spicy Tapa, and found it to be very flavorful - flavorful enough to be paired with plain rice (yeah it has garlic bits but they don't affect the flavor if you remove them) and not sinangag. At P185, it's not cheap, but well worth the price for going out with family and friends.
The ambience is also good around dinnertime. The A/C was running, and the servers were polite.
The ricebowl is delicious, so is the milkshake. But the french fries is not that special. All in all i like this restaurant and i'd totally come back for more rice bowl :) @AngusCheesefries @USAngusTapaRiceBowl @StrawberryBananaMilkShake @AngusTapaCentrale
Muffy | OneHungryTeacher
+3.5
Angus Tapa. Thats what you come here for. Unfortunately, i was expecting to be "wow-ed" and the food was just 'okay'. Since the meat they use is of good quality, you expect it to come with a bit of a price tag. This would prolly hold-up in other places, but almost 200 bucks for tapa at a food park (?).. not my thing. To its credit, the food was filling naman and the egg was perfectly cooked.
Im so hooked with their Fettuccine carbonarra. The creaminess left me speechless it has a generous amount of bacon too.
The staff were friendly, you may request the amount of creaminess you want for your pasta and extra parmesan cheese.
I just have few issues like the the ventilation, you will smell like a fastfood after which common in all our restaurants here.
Other menu you should try:
Angus tapa- best tapa I've tasted so far
Pork ribs- too sweet, meat is not tender. We ordered take home that's why.
Seafood olio- this is good too,all their pasta is good for 2
Jellybeans In The City
+3.5
Parking here may be a problem especially during weekends. I have long been a fan of their original angus tapa (I usually order another egg sunny side up). Hubby ordered an angus salpicao which he found unremarkable.
Just had breakfast here a while ago and we ordered their original tapa, buffalo wings and carbonara. I love the carbonara since it was so creamy and the buffalo wings weren't that spicy. The tapa was also good! The ambiance of the place was just not that nice since it was kind of crowded and dark.
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