Food: I L-O-V-E THE FOOD! I highly recommend their Deep Fried Oyster in X.O Sauce, Beef Tenderloin Garlic and Buchi. Large servings.
Ambiance: Good. Well-lighted. I like the interior design.
Service: Great! Servers are attentive to their customer’s needs
Price: A little pricey but soooo worth it. You definitely get what you pay for.
Overall: 4.8/5 one of the best restaurants I’ve been to.
#happytummy
Delicious food, friendly staff, Nice ambiance and parking space..perfect place for me.
The place is kind of small and unorganised. It was full when we got there so we waited and the servers were not that responsive to us. No one was actually at the entrance and accommodating us since they were all so busy serving other customers. The food tasted delicious specially the beef and the shrimp salad. Kind of pricey tho specially the lapu lapu. They have a lot of choices!
It's honestly one of my favorite Chinese restaurants. They have great food and big serving. Their big serving doesn't also necessarily make your pockets empty. The servers are nice and accomodating. The room is well ventilated.
Took as a while to get in since we forgot to reserve seats ahead of time and it was a saturday night. It was a great dining experience for my birthday dinner eith family nonetheless.
I had doubts as to how good the food and ambience will be prior to being invited to dinner at this place. I was also told that parking will not be easy. Fact is, there are are probably around 15 parking slots inside the compound aside from 4 parking spaces used by a carwash. The food was superb. Fresh ingredients are used and cooking skills at par with the better chinese restaurants out there. Waiters were courteous and attentive. Will definitely recommend!
![Zomato]( "Recensione")
This is a gem of a Chinese restaurant. Delectable food, very instagrammable interiors and impeccable service.
Food - 5/5
We got hakaw, cold cuts combination, seafood with spinach soup, deep fried oysters with XO sauce, sizzling beef tenderloin, steamed kingfish with sesame soy sauce, yang chow rice, birthday pancit and iced mango sago. Highlights are the ff: the hakaw has this thin crepe like skin with firm, fresh shrimps; the oysters in XO sauce is superb with plump oysters in the sweet spicy sauce; the steamed kingfish was the freshest and smells of ginger and sesame oil. Truly scrumptious!
Ambience - 4.5/5
They have very instagrammable wall art and fixtures. None of those tired, old Chinese restaurant dilapidated tables and chairs. Very well curated hardware and amply spaced even for someone who was walking with crutches. The Chinaware they use to serve their food is beautiful in its blue and white patterns.
Service - 5.5/5
I gave them more than 5 simply because the order takers were kind enough not to upsell us to the bigger serving of a certain dish just to sell more. They knowingly advised me to just get a small sized order for a dish that will fit a group of 5. They also advised me to get a small sized dessert rather than individual servings as it will be more economical. Stellar service, prompt attention and courteous... what more can you ask for?
As of this writing, I have gone back 2 more times and they were consistently good.
We ate here for my tito's post-birthday celebration. It's also my first time here and I'm really impressed with their food! Their pancit (please look at the pic attached) with soup is very delicious and filling for the tummy. Their fried rice is good, no complaints about it. Their fish is very tender and soft, which I like very much. Lastly, their Hakaw is delicious and the wrapper itself is tasty too! Be careful to wait for it to cool down before biting into their hakaw.
I'd definitely come here again if I ever crave for Chinese food.
How did I not know about this place before? This is fine Chinese food at reasonable prices, folks. Very busy when I went with friends, we were lucky to get a table. All the classic dishes are here, but made exceptionally well (not nakakaumay) and this is why the place is very successful. We ordered: oysters in XO sauce, prawns with pecans, Szechuan goat (!), beef cubes in black pepper garlic, and fried rice. This spread would cost 200 dollars in Hong Kong, but here we spent 50! I highly recommend this place, just make sure you go to the Panay Ave. branch (I think they have more branches) for the atmosphere and service.
placed got ample of parking space shared with 2 other restaurants. place is smaller compared to banawe branch but got 1 private room with 2 round table full 12 person per table for parties. place is cozy & elegantly decorated interiors & plates utensils similar to ming dynasty blue insignias. interiors astonishingly oppulent specially for chinese restaurants not located inside 5 star hotel. service fast efficient & professional. prices seems medium to higher end. must try dish EEL RICE & squid kotong malaysian style & suckling pig cold cuts & champagne spare ribs. great place for impressing corporate guest or balikbayan friends
A must try for chinese food lovers! Peppercorn Squid melts in your mouth goodness you can only taste here in Mandarin Sky. Best Mango Sago Dessert loaded with mango bits. Fast service and Very efficient kitchen..you get your order less than 15mins. Prices are very reasonable.
Loved the interiors of the place. Good service and good food except for the suckling pig cold cuts. The suckling pig had that piggy taste , if you know what I mean 😣.
Make a reservation
Order online
Find the best restaurant in Quezon City
An error has occurred! Please try again in a few minutes