Found La Creperie to be a really nice date place for breakfast or brunch. The place has a nice ambience if you pick the right spot inside. The food was good too - we had telefono pasta (no photo sorry) and cookies and cream crepe. Found the food to be a bit pricey but it was a good dining experience overall.
Ceasar salad - Masarap (malasa ung sauce pati ung dressing. Hindi tinipid)
Shrimp Bisque - Hindi masarap (masyado malansa for me, para akong humigop nang taba nang shrimp literal)
Coffee - Masarap (hindi maasim kaya super OK)
What We Had:
Blueberry Banana Crepe
Mango Hazelnut au Chocolat
Mango and Strawberry
Hot Chocolate / Table
Cafe Americano
What I liked:
Second branch I visited and place looked as great! It's good to also notice and appreciate the cafe with its artwork and its layout, given that it was once a house. As for the food, crepes tasted as good as they looked, meticulously made and prepared. They were sweet and the flavours that they combined complemented each other. Crepes go together with either good coffee or hot chocolate.
EDIT:
What we liked: Going for a second time in this old house converted into a creperie, we tried the La Mer, which is so creamy and filled with soft mushrooms. The French Vanilla mille crepe has traces of creme brulee, and does not disappoint with its level of sweetness.
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