The caesar salad is good, but I think hindi sya sulit for the price so I gave 4stars. It’s better to try other items from their menu than this salad.
There is no denying that their food, cakes and pastas are heavy and leaves you with distended belly after but what is great is their service. The servers were great and attended to our request accordigly. Definitely a good place to be.
Chubby Channel (Mariel)
+5
This place is a go to for comfort food. Large servings that can be shared by 2. But if you're hungry then eat 1 full meal on your own. Great place. Love the ambience.
Aside from great food, they sell one of the best desserts!
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Banapple is not a fine dining restaurant. It doesn't try to be and it doesn't have to be. It's a casual restaurant for students, families and the working class. Given that demographic, GJ and Maricel have them covered with their food and pastry offerings. I have witnessed this dynamic couple grow their business from the Katipunan area to sprouting all over. I now practically see a store everywhere I go...well almost!
After an errand, I ordered their Herbed Chicken Rolls with Basil Cream Sauce (P305) and had a Key Lime Pie (P175) for dessert.
I usually have the Chicken Parm whenever I visit a branch, this time I got another chicken - the Herbed Rolls. They were herb-crusted chicken breasts stuffed with ham and cheese strips and smothered with basil cream. The serving was huge for one, I wasn't able to finish the rice. The buttered carrots on the side broke the monotony of too much cream from the sauce and the cheese filling. It was good and brought comfort like food your momma would make only for you to realize that with too much smothering, it could get suffocating.
The Key Lime Pie is my new favorite in their line-up. It has a bit of tart to counter the sweetness and for some reason the crust is not as thick as their cheesecakes.
Good place to have a mini workshop. We were almost 30 inside. We had the tasty and delicious Chicken Parmigiana for dinner :) Banoffie pie is a must try and good for sharing.
I've always enjoyed the food in Banapple. I'm a little saddened that their prices have increased but the amount of serving and quality of the food is remained the same so that's a plus for me.
The food is really good and the servings are big! The rice mains are more than enough for one person. I could barely finish mine. I got the chicken parmigiana- my go-to Banapple fave. Will definitely come back!
Raymond Vincent Baritua
+5
Banapple has always been the default place to go for us when we can’t decide where to eat. Besides the super steep price increase, I’m happy that the portion sizes are still big and filling! Their chicken Parmigiano will always be a favorite along with their refreshing Banapple Shake ❤️
I go to this place whenever I’m too lazy to cook at home yet I’m craving home-cooked meals. Their food reminds me of our humble home with my grandmother’s specialties placed on the table.
Must try: Chicken Parmigiano, Lasagna Roll-Ups, Hickory BBQ Ribs, Banoffee Pie.
This is our favorite Banapple branch. The food is great and the staff are friendly. Our favorite meal so far is Savory Longganisa. Service is also fast.
To improve on: aircon. It can get a bit warm inside, especially during summer. It's better to stay in the function room area, if available, as there's another aircon there that works better.
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