Forever favorite! I always recommend this place to friends and family. I hope they keep the lengua in the menu forever. The Good Tocino is another fave. Also, the Loaded Longganisa Nachos!
One of the best veg restaurants in the country. The food is always excellent. Even if I am from the South, I go here for their satay bbq, tocino, burrito, danggit, among others. So good!
Highly recommended for everyone!
The place is small and there are limited tables inside. However it is a hidden gem along Mother Ignacia St. The food is great especially if you want to be healthy. We ordered the tocino and the meat, which is made from vegetable protein, really tasted like tocino meat. We also ordered the bibimbap which is kinda spicy yet satisfyingly delicious. The lemon basil creamy pasta is great as well. If you're looking for something healthy this restaurant is the perfect place for you. The only problem here is the parking. You have to be lucky enough because you'll just have to park your car on the side of the road.
Oh my god, I felt like crying when I had the batchoy. I don't even remember the last time I had batchoy and their vegan batchoy was so good!!!! Also had the bibimbap, which was amazing - the mix of flavors was interesting and so good, I almost wanted to lick the bowl clean!
Definitely one of my new fave vegan restos 💕
I have desired to visit The Vegetarian Kitchen for the longest time now, and finally I was able to -- with a meat-loving, vegan-bashing group. When they tasted the food, nonetheless, they were amazed at how delicious our they were! Looking forward to sampling the other menu items. 😃🍽
We had:
Salad
Bibimbap
Caldereta
Burger and fries
Matcha Cake
Fish Teriyaki with Soba
What I liked most is their bibimbap. Not a fan of the matcha cake, however.
Still reminiscing TVK's Caldereta. Yum. I've also tried the Bibimbap, Satay BBQ, and Tocino. The tocino - I'd avoid. But everything else? God bless 'em - TVK's chef and owner is a magician, I tell ya.
Hard truth: When you are a healthy eater, it’s very difficult to find restaurants that offers quality yet affordable dishes. So, when I stumbled upon this restaurant I can’t help but leap in joy not only it is affordable but it is tasty and made of love and awesome goodness. We ordered the following:
1. Crispy Tofu Skin - Very tender and tasty. Good pica-pica while waiting for the main dish. The serving size is good for 2-3 pax.
2. Mixed Fruit and Vegetable Salad - The dressing is yum! My only concern is that the proportion of fruits to the vegetable is so little. Serving size is good for 1.
3. Classic Caldereta - Super yum!! Serving size is quite big. I can eat this all day every day!
4. Lengua in Mushroom Sauce - Another super yummy dish! I greatly recommend it. Beats the usual lengua plus it’s healthy.
Service and Accommodation - The staff are courteous and very attentive. There’s a homey vibe in the restaurant that makes it a very chill and perfect place to dine with your family and friends.
I was super excited and happy to visit this place as it was a vegetarian one !
We were trying to locate the vegetarian food since long and we got this.
I must say staff was really helpful and acknowledging.
Ambience was pretty soothing and food was a great in taste.
I called for tomato and basil soup which tasted really good and the pasta !
We really enjoyed the evening here :)
Certainly shall recommend my troop to visit this place and enjoy their range of cuisines they serve.
Food - 5/5
Ambience - 4/5
Price - 5/5
Service - 5/5
Tucked in an unlikely and inconspicuous section of Mother Ignacia street, The Vegetarian Kitchen boasts hearty, healthy, and all-vegetarian eats — ranging from starters, sandwiches, plates, and even soy, caffeine-free coffee with a dark chocolate cake for dessert!
🍴FOOD:
I ordered the vegan Korean Bibimbap (P245), an all-time favorite at their joint, since I was craving for a rice meal (the burger looked mighty tasty though). When the bowl came, it was served with spicy kimchi in a saucer. The servings were big! The bibimbap was delicious, having rightful servings of vegan meat, greens, cucumbers, nori seaweed, carrots, mangoes, and shredded lettuce. These were all served as topping for Korean rice. This was so good! ❤️
👤 SERVICE:
The service was excellent! The food was served in a jiffy, and the waiter was quick to refill my glass of water every time I ran out without me asking for it. I drink lots while eating and usually encounter problems with water refills at other restos, but Kuya was definitely on point! The bill was served quickly as well when we asked for it.
✨AMBIENCE:
The place was quaint, homey, and straight to the point. There were separate tables for groups and a couch area. It’s not recommended for large groups, but intimate lunches and dinners. There was a decent wifi connection and sockets!
Overall, I would definitely come back and try their other dishes! Good job, TVK. See you again soon! ❤️
Everything that we ordered were all good and delicious. Seriously, you will forget that you are in a vegetarian restaurant. I will definitely comeback for the Bibimbap. It is my most recommended dish. Ambience is nice and clean. Staff were nice too. :)
We also ordered the Sardine Pasta and the Caldereta which were great too!
Being one of the more known vegetarian establishments, my friend invited me to grab a dinner as he was curious about what this restaurant offers and what my food tastes like 🙂. The interior of the place is brightly lit and colorful, with frames of Indian gods and goddess hanging on the walls.
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