All time favorite restaurant of my dad. We go here for their signature chicken but for me my all time favorite dish is the sizzling tofu. It's just heavenly creamy and delicious. We also love their kare-kare and for dessert, the classic buko pandan special.
Max’s has always been one of the staple casual dining go-to places for pinoys and you can find them almost anywhere. Just in Cubao, they have a few branches and we’ve eaten a few time in their Ali Mall branch so we tried them out again for a review. The results can be confusing. Here’s why.
Always a pleasure dining in here. Their service is better compared to their Farmer's branch.
It was my first time to try their Tinola soup, and it was hearty. A lot of times we've tried out their menu items such as their Adobo and Tinapa rice (which by the way have to be consumed immediately and not recommended for take-out), sinigang, bulalo, fried and fresh lumpia, buko pandan, pancit, sizzling tofu, etc.
I really love their spring chicken and the caramel bars from their bakery.
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