*. What is the one stand-out quality (selling proposition) unique to Kisoya that you will want people to recognize it for? How will this main quality or advantage edge your (so many) existing competitors?
- Japan's authentic recipes and noodles made with the same recipe for 30 years
- Menu management with Korean characteristics (Kimchi Udon, Nabe tonkasu, Albob(spawn rice))
- 30 years of proven store operation know-how (kitchen operation / hall operation method)
- Various Japanese menu operation (Sushi, Udon, tonkasu, Topping rice , Ramen and also roll maki)
* Based on Japanese food, we developed a menu using the advantages of Korean / Western style.
We will emphasize differentiation from existing companies
* Scientific analysis to develop Philippine menu that appeals to Filipino locals
* Provide appropriate service to customers with reasonable personnel
Frances Joan Alvarez Bocobo
+5
Super love their noodles,sashimi, gyoza,bulgogi... have been here 5 times in the past 2 weeks ♡
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