I was looking for a place to celebrate my parents anniversary and found about sobremesa being listed as one of the best restaurants to try in ortigas. The place is easy to find specially if you are familiar with the area, all the food which I preordered came out very well presented and were super yummy. The portions are also big enough for 2 to 3 people. Must try are the corn fritters, peruvian spiced chicken and barako coffee crusted ribeye. Very accommodating and attentive staff. Thank you so much Concon and Edmund for a wonderful anniversary dinner as well as to the admin of their ig and fb accounts. Looking forward to visiting the branch in feliz once open!
Goldie Liza L. Tanglao
+5
I love their steak! I first had it when my boyfriend and I we're with friends. Second time was during our monthsary. I enjoyed their steak both times. I can't wait to be back again.
Spoons Around The World
+4.5
Good feast with our loved ones is all we want for Christmas. Great food, complete family attendance, and salu salo as we all wait for Christmas. As we share intimate moments with our family this Christmas, let's pair it up with Sobremesa's Christmas Packs and bring home Sobremesa's concept of sharing conversations to our homes!
For this Holiday season, Sobremesa prepared 13 Latin American dishes for us to enjoy! Here are the menu:
Honey Pineapple Glazed Crispy Pata - Php 820
Roasted Chicken with Chorizo and Bread stuffing - Php 850
Beef Brisket Caldereta with Quezo De Bola - Php 590
Chicken and Potato Salad - Php 450
Calamari Salad with Mango Lime and Jalapeño Dressing - Php 500
Shrimp and Mango Salad - Php 550
Lengua Estofado - Php 575
Milkfish with Soy and Citrus Sauce - Php 500
Lomo Saltado - Php 550
Chorizo qnd Green Pea Rice - Php 350
Smoked Fish and Salted Egg Rice - Php 350
One whole cheesecake (Blueberry, Strawberry, Banana Caramel) - Php 1650
Among all the 13 dishes, here I am listing down my personal favorites!
1. Lomo Saltado - This is a dish that is best paired with rice! Strips of pork cooked in soy sauce, bell peppers, baby potatoes. The combination of sweet and salty taste will make you call for another extra cup of rice!
2. Honey Pineapple Glazed Crispy Pata - This not your ordinary Christmas Ham! It's a hybrid of Crispy Pata and Ham!
3. Lengua Estofado - soft, tender, ox tongue which was cooked to perfection. Each serving of the lengua is thick and it blends really well with the sauce
Sobremesa's Christmas Packs are available starting November 25, 2017. For orders, contact sobremesa or mesage their social media accounts!
Christmas is just around the corner and are we really ready to celebrate the most wonderful time of the year? Christmas season is probably one of those occasions that bring so much stress. Imagine buying and choosing countless gifts and then wrapping it all up, putting the decors all over the place making sure we’re in character with the season, and even preparing the food to serve for Noche Buena. But despite what has just been said, this is also the time where most of us, if not all, choose to make these sacrifices because it’s simply ‘CHRISTMAS.’ No more, no less.
This is one of the newly opened restaurants near my workplace that serve unlimited rib eye steak (promo) the steak is, it is what we asked, cool interiors, but the staffs are nowhere to be found, I believe they lack of staff when we visited because the staff are going back and forth into the kitchen, also their cashier failed us to give receipts because the machine is broken.
Unlimited Ribeye (US Angus) for PhP 750 per person! Winner of a deal. Good seasoning. 200g per serving (0.45 lb), which can be at least 2 servings per order. With a free side (choices of rice, garlic rice, mashed potatoes, sweet potato chips, or potato salad). 🌟🌟🌟🌟 Only sabit was the overcook during my first order. Acceptable still. And it was a bit salty the 2nd order. I could only finish 3 cuts. 😆
Dessert was a winner too! Salted Caramel & Banana Cheesecake PHP 230 for that solid chunk o dessert. 🌟🌟🌟🌟
I was excited to try this restaurant because of great reviews ;unfortunately, it didn't live up to my expectations. It was alright, don't get me wrong, but not W😍W .For hubby's birthday lunch we had Roasted Chicken and Potato Salad- the actual dish looked so different from their presentation on the menu. Lamb Chops- seasoned well, but unevenly cooked. Perfect on some ends, a bit overdone on others. Blue Marlin Steak- again well- seasoned but dry. Could've used a minute or two less on the pan. And finally, Mango Coconut Almond Cheesecake for dessert . This was actually my favorite dish. I'd come here again just for this😊
Sobremesa: the time after lunch or dinner spent talking to the people you shared the meal with
Welcome to Sobremesa, a fusion-cuisine concept restaurant located at Sapphire Bloc, Ortigas district.
Sobremesa offers a gastronomic fusion of South American and Filipino inspired dishes created by Head Chef, Chef Benjo Tuason. In Spanish, sobremesa refers to the time spent talking to the people you shared the meal with, and here at Sobremesa, the goal is to enjoy delicious conversations with its wide range of offerings.
Great food. Best that we had is the Lomo Saltado, i think. The peruvian roasted chicken has yummy dips to die for. When i asked for their specialty, the waitress said it's the bulalo estofado. I didn't like it though. It's a little bit sweet for my liking but the beef is so tender, which is good. The mashed potato in the grilled liempo is recommended also and the salsa. It was also very easy to book a table which i did thru Zomato. Fast and good service. Friendly staff. In general, they have good variety of food.
![Zomato]( "Recensione")
Peruvian Roasted Chicken
Spit-roasted chicken popularized by Peruvian restos. It is marinated in olive oil, lime juice, garlic and spices. Then, the chicken is roasted in the oven until it is juicy, tender and crisp-skinned. Dips included are Jalapeno, sour cream, and Chumichurri to compelement the taste of the chicken. The skin of the chicken is absolutely tasty with all the herbs and spices it was marinated with.
Queso Fundido
A great appetizer. The Queso Fundido is a dish of melted Colby Jack cheese and Monterey Jack cheese, cheddar cheese, and spicy chorizo with tomato, onion, chile, tequila, and spices. It is usually presented bubbling hot and served with soft fried pita or tortillas.
Australian Rib Eye Steak ( unlimited steak)
The rib-eye has the boldest flavor among the high-end steaks. It is both tender and flavorful. One of the tastiest steaks and considered the king of many steakhouses. Grassfed, Australian, and super beefy!
Cuban Pork Chop
Moist and flavorful pork. It is said that Cuban pork come from pigs fed on Palmiche which is the fruit of the palm tree. Served with mashed potato and caramelized onions. Grilled to perfection.
Cured Meat Selection
Cured Meat Selection includes Vela de Lomo and sweet sausages Filipinos love: Chorizo Pamplona, Salchicon,and Chorizo de Bilbao
Shrimp Cerviche Salad
An appetizer composed of shrimp marinated in citrus with crisp fresh lettuce, oranges, bell peppers, ginger, chimichuri, bell pepper, and tomatoes. The amazing mixture of taste and colors makes you want for more.
Bulalo Estofado
A family recipe from Chef Benjo's mother. Beef that's extra tender and sauce that's sweet and salty with a hint of citrus. With kamote and legumes.
Lecheroon
Leche flan and Macaroon. Sweetness that's not overwhelming. The coconut makes it distinct with its grainy texture plus the unmistakable custard taste of leche flan
Mango Cheesecake
Genius! Go crazy with mangoes, coconut and caramel sauce on top of cheesecake. Highly recommended.
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