This isn't my first time to dine here and I must say this place has never let me down. I braved the Friday payday traffic and it was all worth it. Today, I had their Smoked Sausage (sweet pepper) and I paired it with my absolute favorite side of theirs, the Kimchi Rice with sous vide egg. It was an absolute treat to my palette. The smoky flavor of the sausage, together with the spicy, salty kick of the rice makes for such a satisfying meal. The place has a very cozy feel to it, ample parking space, staff are very welcoming and gives great service. One of my favorite restaurants. Ever.
Anna Shiela Del Pilar-Ramos
+5
First time to dine with my lovely friends. My husband and I were invited to have dinner here,
and their BBQ ribs are their best seller.. sooo tender and even taste soo delicious and very smoky... The sauce will add color to your bbq ribs, depending on how you can tolerate the hotness of their bbqsauce. My fave is the apple Bbq sauce.. Their nachos, will never fail you.. This nachos is an : "all in nachos"...really taste so good..lots of melted cheese and mozarella and jalapeño that sizzle your taste buds plus the shredded ribs on top of your nachos.. Super love it!!
Just as we have Maginhawa here in the North, Pasig City also has its famed “foodie heaven” called Kapitolyo. I remember when I was still working in Summit, my officemates and I would frequent the area for lunch meetings or chillout dinners. It was still a budding place then but now, restaurants of varied cuisines have filled up its streets and alleys. And if you love your meat, then you would love dining at Pitmaster’s Smokehouse BBQ!
✔️ great food
✔️ flavored beer
✔️ acoustic performances every Wednesday
✔️ spacious interiors
✔️ al fresco seating
This place is great for post-shift dinner and drinks. The food is very delicious. Their Oyster Sisig and their Pulled Pork and Bacon Sisig is a must-try. Also, the Pit Platter.
Everything matched with their unique sauces which I loved! You can have a different experience in every bite.
Used Eatigo's promo at 50% off! ❤️
Indeed, the best smoked BBQ Ribs and Briskets in Metro Manila is found here at @pitmastersph I love how it is uniquely smoked to be cooked and at the same time how soft each bite is as if the meat slowly dissolves in my mouth. Another unexpected food here is the pizza, the perfect combination of thick mozzarella and thin crust together with its toppings make each bite totally worth it!
![Zomato]( "Recensione")
Chicken skin is usually salty but Pitmaster’s does it differently. Their deep-fried Chicken Skin (PhP 145) had a great balance of honey-sweet and garlicky flavor that provides a nice change of pace from the traditional dish you’re familiar with. It excited our appetite and made us look forward to the next entrees with eager anticipation, which is what every good appetizer should do. The chicken skin was punchy and perfect to order on your cheat day. 🙂
Pulled Pork Roll with Kesong Puti (PhP 200) is a definite mainstay on the menu. It’s not lumpiang Shanghai or any ordinary fried spring rolls, though it may look like it, but shredded smoked pork butt tossed in Gochujang, rolled and deep fried. Here you get the best of both worlds: thick, slightly chewy and juicy meat and crunchy bark. It’s a nice pica-pica dish while having smooth conversations over a meal. Kesong puti on the side bounced against the gentle flavor of pork without fear of overwhelming the senses.
Pit Caesar Salad (PhP 240) is classic Caesar salad mixed with smoked bacon strips and homemade anchovy sauce. Here you have salty, smoky, and sweet flavors in a balanced medley. The greens were sparkingly fresh and what elevated the dish even more was the poached egg on top, which wasn’t meant for only decoration, but really as a palatable component. And oh, the smoked bacon gave depth to what might otherwise be just a boring salad.
We saved the best for last. For our main course, we had The Pit Platter (PhP 1500) which consisted of five smoked specialties with regular sides (see list below) and carafe iced tea. It’s good for four people to share! Some food are simply too wonderful to ignore, and this smoked meat platter definitely falls into this category. Visually and flavor-wise, the Pitmaster’s Smoked Ribs and Smoked Corriander Chicken for me were the most tantalizing. All the other meat varieties were done right as well, featuring perfect charred crust in savory and smoky goodness. The sides, especially our favorite Elotes or Mexican-style corn on the cub, also scored A in our book. Yum!
Rundown:
Pitmaster’s Smoked Ribs – 7-hour smoked pork ribs
Black Angus Brisket – 15-hour smoked black angus beef brisket
Smoked Bacon Strips – homemade 7-day cured and smoked bacon strips
Smoked Corriander Chicken – chicken leg quarter with honey chili-garlic glaze (mild, hot, magma)
Pit Smoked Sausage – homemade smoked sausages with your choice of either garlic & herb or sweet pepper
Sides: Kimchi Rice (PhP 65), Pepper Rice (PhP 60), Mashed Sweet Potatoes with Thyme Bechamel (PhP 95)
This is a place where you can drink and enjoy really good food at the same time. I'd highly recommend their smoked ribs. Very tender and flavorful! Their nachos we're also loaded with just the right amount of meat and relishes. Plus their flavored beers are also worth exploring. Every flavor is good, but I liked the toasted mallows the most. I have to commend their staff for being very attentive and accommodating too. Gonna come back here for sure!
It was almost log-out time and I can’t seem to wait for the time as I am so hungry and needed nourishment already. Luckily, my food buddy is in the area and from BGC, we went to Kapitolyo for late dinner as I have a 50% off from Eatigo from them so we figured it’s worth the quick trip. Take note, I only have 1 hour to spare so while we are on the way, I already ordered our food which they gladly accommodated. Thank you!
I was there for a private event but I was actually pleasantly surprised with a couple of things. The place is quite huge for a Kapitolyo eating place. When I eat around Kapitolyo, I would remember some cramped spaces but this one was an exception. We had some ribs, roast chicken, truffle pasta, etc. I loved the ribs. It was cooked really well, tender and flavourful. Goes well with the apple sauce - my favourite among their sauce options.
We’ve first seen this here in zomato with highly recommended reviews and decided to try it on our date night. We both loved the ribs! And of course with its affordable price. Also, with friendly accommodation of staff. 😊
Great Food, Good Service, Accesible location. almost a 5 if not of the flies flying around our table. we ordered the following:
beef brisket ✅✅✅✅✅
oyster sisig ✅✅✅✅✅😍
truffle pasta ✅✅✅
slaw ✅✅✅
french beans ✅✅✅✅✅
roasted cauliflower soup ✅✅✅✅✅
candied bacon ✅✅✅✅
coriander chicken ✅✅
whats great is our bill is 50% thru eatigo booking!
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