This isn't my first time to dine here and I must say this place has never let me down. I braved the Friday payday traffic and it was all worth it. Today, I had their Smoked Sausage (sweet pepper) and I paired it with my absolute favorite side of theirs, the Kimchi Rice with sous vide egg. It was an absolute treat to my palette. The smoky flavor of the sausage, together with the spicy, salty kick of the rice makes for such a satisfying meal. The place has a very cozy feel to it, ample parking space, staff are very welcoming and gives great service. One of my favorite restaurants. Ever.
Anna Shiela Del Pilar-Ramos
+5
First time to dine with my lovely friends. My husband and I were invited to have dinner here,
and their BBQ ribs are their best seller.. sooo tender and even taste soo delicious and very smoky... The sauce will add color to your bbq ribs, depending on how you can tolerate the hotness of their bbqsauce. My fave is the apple Bbq sauce.. Their nachos, will never fail you.. This nachos is an : "all in nachos"...really taste so good..lots of melted cheese and mozarella and jalapeño that sizzle your taste buds plus the shredded ribs on top of your nachos.. Super love it!!
Bbq ribs achieved the proper attributed bark--dark but not burnt
Meat was so tender that it could be shed like a meat sleeve off the bone.
Rib flavour was so good that any sauce must be treated as an option or a garnish.
Finally, sulit sa bulsa.
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