It's not the first time that we've dine in here. I must say that A Veneto is one of the best Italian that I've tried and is just a bit underrated. Their Seafood Pasta Parmigiana is the bomb. My A Veneto experience will the never be complete without it. And their wings too!
It's my niece treat so she decided to bring us here. She asked me to manage our order and I took time choosing the right food for us since this is my first time here. I asked the assigned waiter which is the best selling pizza and pasta. He recommended the Pesto with seafood, I also choose Nut Pesto with Chicken and Seafood carbonara. My niece asked for a Classic Calzone and their house specialty pizza. They had a huge serving for each pasta plate and I guess since we want to taste the 3 variant of pasta, each plate serves 3-4 persons. Classic Calzone is good. It has a lot of mozzarella cheese which I really love with sausages and meat. Pizza is quite good too. I definitely go back on this place and will try their other branches too.
My teammates and I chose this resto for our first lunch out and we definitely did not regret the decision. Everything we ordered was worth the money, however the place is a bit small and hot. Hope they can work on that :) Couldn't get enough of their seafood pasta, though!
A Veneto offers relatively cheap menu selections with large servings. Their sauces aren’t that complex and yet can deliver what a relatively decent pasta dish.
Probably one of the best and value for money Italian restaurant here in the metro. If you’re looking for legit-like pizza and pasta, you can find it here! They also have generous serving of their dishes.
Our favorite go-to restaurant at MOA. One of the best pizza and pasta restos so far.
Ambiance is great but gets a little warm when place is packed. Cleanliness is well-maintained.
Food is superb and has generous servings. Their pizza is not oily.
Must try: Chicken Nut Pesto, Meat Sauce Parmigiana, Chicken Strips, and Vegan Pizza. Best when topped with chili flakes!
Dont bother with the Meatball Sandwich, bread is dry and beef tastes bland.
Staff: Accomodating and eager to serve their customers well.
Price: Affordable considering the quality, ambiance and serving size.
One thing I don't like is their song choices. Helpful if they refine it to suit the vibe of the restaurant to add an even pleasant eating experience.
I always pass by this place everytime I go to work and last week was the first time I actually tried their food. The place is so casual and the menu is very much Italian. We ordered The Shrimp Fiesta Pasta and the A Veneto Family Platter. The pasta was good but the serving was actually for three to four persobs I think and there's just the twi of us and we really can't eat it all. The platter is the best for me, most of your favorite fingerfoods with chicken wings are there and I realy can't say No to that.
The Poor Foodie Eats
+4.5
Italian food but don't wanna break the bank? A Veneto's is your best bet!! I was skeptical at first because I wasn't in the mood for italian food but my friends insisted that the food was pretty good and I would suck if I didn't try it out. Oh well.
We went here on a busy Sunday for lunch and there weren't a lot of people in the place. What got my attention was this huge painting of different hollywood actors on what seems like a scaffolding, having some pizza. My friends and I guessed who they were and I don't think I got half of my answers right. Lol. They had a huge menu, we had a hard time choosing. In the end, we had the A Veneto's Platter, Oil and Garlic pasta with Shrimp, Seafood Pasta Parmigiana and the New England pizza.
All my friends were saying that, I shouldn't be surprised with the portions because they were huge. AND THEY ARE. Man. I think everything we ordered was fit to feed 6 people. We were only 4. I've never had Seafood pasta in Marinara sauce and I'd say that was pretty good. The platter in itself was also pretty hefty, I loooved their chicken wings. The Kani Balls tho, I did not get. My favorite off of our orders were probably the pizza and the Oil and Garlic pasta. They weren't "madamot" with the cheese and the rest of the toppings were also generously on it. But the oil and garlic pasta, man. For 350php, you get a hefty load of shrimps, great flavor and a serving could feed 2-3 people. I didn't care much for the other things we ordered, I just really loved this pasta. It's definitely my new favorite.
We had a feast for a little over 1,500php and I must say it's every bit worth it. I'm definitely going back for that Oil and Garlic Pasta. I totally recommend this place to people who want some pretty decent, budget friendly Italian food.
It's been years since I last tried A Veneto that's why I was so excited when my colleagues chose it for our lunch. Ambiance is still the same, just like how I remembered it. We ordered Baked Mussels for appetizer. It's okay if you are a seafood lover but for me, the tomato sauce was too much and the cheese was not enough. For main course, we ordered Baked Ziti with Meatballs and New York Style Pizza. Serving size were huge, they are good for 3 to 4 persons. Overall, everything was satisfying, especially that they all cost Php1,100.00.
I really enjoy eating here because pasta and pizza are both my favorite. Service is good, the food is fast, the taste is still similar every branch you go, the cost is amazingly low and affordable.
My favorite is their nut-pesto with chicken or seafood and the oil and garlic with shrimp or seafood, baked ziti with meatballs, bacon cheeseburger pizza, and the a veneto family platter
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