Finestra is always a special place to enjoy great Italian food! Great pizzas and rissotos. Best tiramisu ever. Service is impeccable and thoughtful and gracious!!!
Everything suits my palate. Seafood is fresh, no aftertaste and the vegetables are fresh. You can taste the crunch in every bite. The staff are all smiling and they immediately attend to your needs. At the end of your meal, they offer chocolates which are so yummy just to even out the savoury flavor of food. I missed to post the wine but that was just great too.
Service is highly commendable, all food that we ordered were served perfectly but I just find my snake river wagyu steak a little salty. All the rest are perfect. You made our anniversary celebration memorable.
Michelin Star Chef Andrea Spagoni of Beef Bar Hong Kong takes center stage in Solaire's Culinary Master Series on February 5 to 8 , 2020 at Finestra Italian Steakhouse....
The Giant Burrata was gigantic indeed. Well worth the price. It went well with a side of Eggplant Parmigiana, the portion of which was also generously filling for a side dish.
Taste-wise, no complaints. Flawless execution of each dish, and presentation was great 👍🏼
Best of all, the Chef and Waitress assigned to the table gave the best Service. Prompt response and on-their-toes smart.
Awesome dining experience so far! Shall definitely come back!
Came back to Finestea after a long while. Jay Renz was here again. Service was superb! Friendly people! Had my Prime Rib Eye, a little over cooked but still the best! Ian, my server always asked me for anything that I need. As always, please come to this place. I love it, you will love it! Five stars! Chef Alan, kudos! Cheers!
Amazing experience at Finestra. Service and cuisine are excellent. Chef is from Roma and he proposes fresh authentic Italian cuisine. Service was very professional and personal. I celebrated my birthday and they prepared a small surprise cake in addition to the tiramisu I ordered. Every single dish was delicious. Ambiance was also great with impressive interior and live music, which was very quiet and mellow.
I will definitely come back.
Only low point : other dinners with slippers should not be allowed or a strict dress code should be enforced.
Had one of the best T-Bone steak in my life! The ambience was great, the staff were very accommodating like our server Lyn! The rest of the food was amazing as well! Would recommend going here 10/10!
The grandest steakhouse I've been to so far. Everything was expertly and lovingly done, with the setting, the staff, the setup, and the food. Their octupus carpaccio is a unique appetizer, simple yet elegant. The pasta was simple, al dente, and a classic. I loved that the Caesar salad had whole anchovy chunks. The steak is king, tender, flavorful, and just yummmm.
Excellent service. Food is a bit pricey but it is value for money. Highly reccommended. They even gave us extra dessert since were celebrating our wedding anniversary.
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