Crispy Boneless Tilapia is to die for! Rekado offers low cost but quality food. The place is very clean and the staff is attentive to everyone's needs. It is a must visit place in Marikina especially for family dining.
One of the best in Marikina! Tried their lechon kawali in dinuguan, pinaputok na bangus, pork sisig, and leche flan. Hindi ko pinagsisihan dalhin ang parents ko dito. Will be back to try lechon kawali in kare kare.
This place was awesome! Great service and they offer QUALITY FOOD! I simply love the coziness of this place and the relaxing music! If you haven't tried this place yet, set a foodtrip schedule with your family/friends now! I never thought I can taste something like this special in Marikina. ☺️ Try their Tinapa roll, crispy pork binagoongan, laing and SINIGANG na baboy, they surely added some twist on it and that's what makes it different to other filipino restaurant! Most importantly, all of their dishes are affordable and it's already good for sharing! We'll surely come back! Kudos REKADO MARIKINA!
Eiyan | DC Travelsolutions
+5
One of the best places for Filipino cuisine with a twist. I love their tinapa lumpia, kare kare and lechon kawali! They have an excellent selection of gourmet vinegar as well!
The ambiance was perfect especially if having dinner with your family. All the Filipino food on their menu have twists which will make you go back and try other dishes. I superbly loved their crispy binagoongan and their sinigang na hipon. Price is low cost and totally worth it. The service was great as well. Will surely keep coming back.
Tammy Mariano-Bingcang
+4
A small restaurant which serves affordable modern filipino cuisine. Big servings and sumptuous choices. Tofu Sisig was good but too fatty. Binagoong was one of the best. The only downside was the dessert we had which was the Crispy Leche Flan. Servers were attentive. Not a lot or parking space.
Great food! Place is small. Service is good. Affordable prices. Will definitely go back! A must visit restaurant in Marikina. Ordered tinapa roll, prawn salted egg, pork sisig dinakdakan, crispy boneless tilapia, and chicken glaze.
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