I like how they converse with the customers in Tagalog. Staff is attentive (well, small space), food is good, price is good!
My favorite dish here is the Tinolang manok with miswa. I really like it, though first time to eat there was a hair, did not make a big deal out of it (since I work in the culinary industry as well lol) but hopefully, next time it won’t happen again.
Love their kakanins, especially sapin-sapin and kutsinta!
Arroz Ecija is gradually becoming one of my favorite Filipino restaurants here in Manila. I super love the 72-hour bagnet and their Paella / Bringhe. Food is really amazing!
Interesting that they only speak in Filipino, even when they take your photo. Food was generally okay but what stood out was the beef salpicao. Sangria mix was a bit too heavy.
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