Good for family or friends gathering. Sumptuous Filipino Dishes esp their Buchon. Small seating capacity though. We had our mini reunion here last January and ordered Zubuchon Lechon, pork sisig, Ensaladang Talong with Itlog na Maalat, garlic rice, guinataang langka and baked scallops.
#wanderer /Richie Salao
+5
Love the perfect pair,kare kare with bagoong fried rice.
Super yummy lechon at affordable prices 😋
We ordered a small lechon, baked scallops and a quick meal of chorizo, since I'm not a fan of lechon (I don't eat one) served with rice and their monggo soup.
Their baked scallops as their appetizer is everything. So delicious!
Their take on their monggo soup has a gata mixture (coconut milk). The flavor is new to me but it's okay.
Their lechon accdg to my partner is okay but not the best one.
We left the restaurant full. Service is also good.
My son loved the sisig eventhough it is spicy for his taste. Service was good since we came earlier.
Not really a fan of lechon but will always be back here because their lechon is so tasty that al you need is vinegar. Even the other food in the menu are all worth it.
Ordered & tried their Fast Meal. Hope for a bigger serving. Friendly staffs. Service is good. Attentive staffs.
Hope paalisin muna ang customers before taking the plates. Hindi naman nakakaabala eh. Para tuloy minamadali kang umalis. Lechon taste is ver good for me. One of my fave lechon. Tasted their pakbet before, so good too. Very pinoy local cuisine. Love it.
The lechon skin was crispy. The chorizo rice was flavorful. However, the scallops were too small for the price. I'd still come back here for the lechon though.
We didn’t get the solo meal sets cause we thought serving would be small (based on their menu’s photo) but other tables ordered meal sets and we saw that the serving was actually pretty — value for money at P290. Anyway, maybe we’ll get that next time but here’s what we ordered: Medium Boneless Lechon, Lechon Sisig, Monggo, Pinakbet, and a platter of plain rice (plus 2 extra bowls of rice) — all these for 5 people.
Everything was good. I liked their sisig and monggo the most but as expected, everything was sinful and oily (even their pinakbet). Their lechon tasted good without any sauce as expected from any lechon Cebu but the skin is not crunchy (I wish it was). Overall, it’s a good place for people who are looking for some lechon treat, but I won’t recommend it as an everyday option. 😂
![Zomato]( "Recensione")
Tried the Megamall Branch of Zubuchon and ordered the Zubuchon Sisig (P240), Zubuchon Monggo (P230), Medium order of Boneless (P630) and Medium order of Original Spicy (P630). We got 4 plain rice (P40 each). For our drinks, we ordered 3 Kaimito Shakes (P120 each) and a Mango Shake. For dessert, we had Biko (P70) and an Ube Cheesecake (P110).
We ordered a lot of pig, didn't we? The sisig was good but I prefer the crunchy versions of Manam and Trellis. The first time I tasted their monggo at their San Antonio branch I loved it, but here it was just okay. Of course, the lechon bits would kick it up a notch. So would the addition of coconut cream in lechon broth but somehow it did not wow me like before.
The Kaimito shakes, however, were stellar. They reminded me of our house in Sto. Domingo where we had a lot of star apple trees and the fruits would just fall when ripened. They were sweet and succulent. The Mango was ordinary.
The reason for their fame did not fail them, though. The spicy original really makes my day, anytime, anyday. The creamy texture and right fat-to-lean meat ratio crowned by the tasty and crispy, blistered skin that was sprayed with coconut water while roasting really puts the spotlight on Philippine lechon over other similarly roasted pigs. The advantage of the boneless is that you're getting more meat for the size and weight. I found it too fat for me and still prefer the taste complexities offered by bone-in Original.
Their steaming hot biko is still my favorite here, but the Ube Cheesecake is now my second choice and reserve order.
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