Went here for lunch. Loved the specialty paradise Xiao long bao - excellent! Crispy prawn with salted egg was good too as was stir fried shredded pork in black bean sauce served with Chinese crepes. Shanghai buns and Yang Zhou fried rice were ok. Charcoal Lava Buns make for a good dessert
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A visit to Paradise Dynasty is always a treat! Especially liked the Podium branch because it isn't as crowded at the S Maison one. We always come here because it's my family's top place to get Xiao Long Baos.
What we had:
Appetizers/Dim Sum:
Specialty Dynasty Xiao Long Bao (8 Flavors) - we usually fight over the Foie Gras, Black Truffle and Garlic ones
Signature Original Xiao Long Bao (8 pcs) - you can't go wrong with the original
If you get confused on how to eat the XLBs, Paradise Dynasty has a mini guide and tutorial placed on each table.
Charcoal Custard Lava Bun - this was fun to eat! Loved how the salted egg custard really oozed out. This tasted more like a dessert than a savory dish
Radish Pastry - something fresh but fried. It didn't taste greasy at all
Lettuce Roll with Homemade Sesame Sauce - This is always a hit, it's underrated because it doesn't look as appetizing as the other dishes, but the sesame sauce takes this up higher.
Mains:
Stir Fried Shredded Prok in Black Bean Sauce Served with Chinese Crepes - my sister and I love anything in wraps, this one is a real treat. savory, juicy in every bite, the fun part is in the wrapping!
Fried Rice Yang Zhou Style - this is your quintessential Yang Chow Fried Rice, but with big pieces of shrimp in it.
La Mian in Szechuan Hot and Sour Soup - My family loves Hot and Sour Soup, we just wanted to try the noodle version and this one did not disappoint.
All in all Paradise Dynasty is a must visit place, the staff and courteous and attentive, and ambience is A+.
Xiao Long Bao place! Service is good. We didn’t have to queue for too long at around 11am.
Drool-worthy 4/5*
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