The food was great. All are delicious and savory 😋. I love crab maritess but it's pricey. The staffs are helpful. I will definitely come back..
...perched in the topmost floor of EDSA Shangrila, with balcony seats that have great views of the vast mall area is a modest seafood restaurant that serves wholesome, well cooked food worthy of a feast.. price-wise, one might think their servings are a tad bit expensive, but know well that one gets what one pays for.. i recommend their paella
Crabs are not allowed in the gold promo, but the Filipino dishes are equally good or better compare to other Filipino restaurants. Unexpectedly, you can eat in the RED CRABS without eating their famous crabs because they are alot of other dishes offered.
I can not help but still wax poetry over that alimango we had last week at Red Crab in Shang Mall. Meaty, succulent and flavorful, that CRAB BIHON transported me to memories of summer past spent in beaches with the view and smell of the sea.
Going to Palawan anytime soon? Check out Red Crab Alimango in Lio Beach at El Nido Palawan. They just opened last April.....
You cannot go wrong with the following: sinigang with watermelon, crispy tilapia, and smoked fish fried rice. Always a good option when you want to eat Filipino food.
One of the best places to satisfy cravings for seafood. Shrimps were cooked well and the baked bangus. Their pork sisig also was good. Food was served in minutes.
My dad and I went to eat at Red Crad for late lunch since I saw that it was a Gold establishment.
The only exclusions for the 1 + 1 promo are the menu items priced per gram and their seafood medley platter.
We decided ordered their adobong pusit klasiko and their sinigang na bangus belly.
Their sinigang na bangus was nothing spectacular but it was not bad either.
The adobong pusit was what sold this visit for me. Possibly one of the best ones I've tried yet. It had a subtle "sizzling" flavor which I loved. My only wish is that they add more of the squid ink sauce.
Serving time can be slow despite visiting after lunch on a weekday.
Food: 4/5
Service: 3/5
Ambience: 4/5
Value for Money: 3.5/5
Especially enjoyed the salmon head sinigang soup; didn’t get crabs because we didn’t want to use our hands to eat that night.
Btw platters & food by the gram are not included in Zomato Gold.
Their sinigang na tuna sa panga and seafood ala po re is great. The serving is good. The ambiance and the staff are great. Will be back for another dish experience.
We had our sumptuous lunch here at The Red Crab😍. The place is quite small however we really love the interiors of the restaurant good ambiance. Good enough servings but pricey💲.
We ordered cheesy mussels, baked oyster cheese pimiento, salted egg crab, steamed lapu lapu fish with tausi, garlic prawns, adobong pusit klasiko, crispy pancit canton, manila pork belly.
Starters:
1. Cheesy Mussels⭐⭐⭐- Mussels are fresh and not over cooked. Serving are OK. Not bad but I prefer Oyster.
2. Baked Oyster Cheese⭐⭐⭐⭐⭐- Oysters are fresh, perfectly cooked. Serving are OK, the cheese and lemon really compliments with the oysters. I want more😂.
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Main Course:
1. Salted Egg Crab⭐⭐⭐⭐⭐- We want female crabs however the only available is male crabs. We ordered two salted egg male crabs. And all I can say is that one of the best I've tasted. Yummy but messy😂, anyways they provide like a big bip to prevent any splatter on your clothes.
2. Steamed Lapu Lapu(grouper) fish⭐⭐⭐⭐⭐- Fish is fresh and perfectly steamed. Sauce is good not too salty. Tasty and flavourful.
3. Garlic Prawns⭐⭐⭐- Small serving for it's price prawns are not over cooked, tasty, there's a little bit of spice because of the ginger which I like.
4. Adobong Pusit⭐⭐⭐- Typical Filipino food, good enough serving. The squid are perfectly cooked, tasty and flavorful.
5. Crispy Pancit Canton⭐⭐⭐⭐- Big serving, lots of toppings and very tasty.
6. Manila Pork Belly⭐⭐- Small serving for it's price. Crispy indeed but some of them are a little bit burned.
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✔️They offer mostly seafoods.
✔️Service charge already included.
❎Pricey.
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