Had dinner here last night and we decided to avail of their unlimited wagyu offer. (This branch offers unlimited wagyu and prawns on T-Th-Sat)
I noticed that the first steak they serve is quite hefty in size, but the succeeding pieces were noticably smaller than the initial serving.
The steak was delicious and their house special sauce complimented the meat perfectly. Their mushroom soup and complimentary bread were also very good.
The only thing that I didn't like (and which brought this visit down to only a 3) is that I noticed that their steak, upon serving, was not hot or warm enough. My sister had to ask that her steak be re-heated. It's good to note though, that their servers are very attentive.
Food - 3.5/5
Price - 4/5
Ambience - 3.5/5
Service - 4.5/5
We came here more than twice already and so far they’re consistent in giving us satisfaction in our dining experience. I love their mini pandesal and of course garlic shrimp they’re serving is worth the spike in blood pressure lol however their first serving of wagyu steak is okay but upon refill it’s kinda chewy not like melting in your mouth kind of wagyu I had in Japan so it’s not perfect 5 star ✌🏻✌🏻✌🏻
Unlimited or not, they have the BEST Wagyu! Tender, juicy, and flavorful to the bite. The price at less than Php 1,000 for the quality is such a bargain!
We Ordered Unlimited Wagyu, Grilled Porkchops, and Wagyu Salpicao. Their unlimited wagyu offering is really good just need to add a pinch of salt and pepper to season the steak. Getting a refill is not a problem as well as the server gives 2 chunks of steaks per refill. Their Salpicao is a must try as well as their pork chop. 5/5 service and 5/5 food
The ambiance is cozy and the steaks are delicious. The prawns are on the small side, though. This is my new go to place for steaks now and my family agrees.
It's not everyday you can find some restaurant offering unlimited steak and prawns for just 899.
We decided to eat here after we saw some a deal for it on metro deal. It was just 749/person.
All the food was very delicious and scrumptuos.. Except for the amounts of fat found on the meat tho since some were just half meat half fat.
Prawns were delicious and a bit chewy but was still worth it :)
Would like to come here again soon :)
Me and a friend tried their unli wagyu and prawns:
And here’s our rating:
Price- 5 ⭐️
Place- 4
Mushroom soup- 5 ⭐️
Wagyu steak- 4.8 ⭐️
Prawns- 4 ⭐️ (A little bit salty. Hihi)
![Zomato]( "Recensione")
My friends and I tried out their unli wagyu and prawns offer for Php 899. It came with soup, side dish and bread which was also unlimited. The steak was really tender, although it was served already with seasoning - i could taste worcestershire sauce. I prefer my steak with only salt and pepper. The prawns were big and good although a bit overcooked. What really stood out was the mushroom soup! I didn't care if i would feel full right away as it was really good. By the time we ordered our second round of steak and prawns I was informed that they no longer have medium rare available. That was very disappointing considering that my first round of steak was medium rare but upon slicing it was cooked medium already, so what more if they give me a steak cooked medium. Figured their steaks are prepared sous vide ahead of time which is why it ran out. Hope if they offer unli options they would be prepared ahead of time - to think there were only 3 tables dining when we went, including us. After round 2 we decided not to order anymore as the steaks left were cooked more than we wanted it.
A steak lovers heaven, hogs and cattle offers one of the juiciest and high quality wagyu steaks in the metro at a very reasonable price. Its unlimited so you can eat as much as you can! Yey. It is always a happy moment for me in hogs and cattle. The side dishes are perfect for their steaks that is cooked to your preference, plus you can avail for their wide array of wine selections too!
We had the unli wagyu. The mushroom soup with the bread is absolutely yummy! Super creamy and tasteful. We hope that mixed veggies could vary maybe sa chef salad or steamed veggies and not corn and carrot only. With the steak, i hope that they become more consistent with how they cook it. For example when we asked for medium well the steak is sometimes well done. But over all, we would still come back when we crave for unli wagyu.
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