Had dinner here last night and we decided to avail of their unlimited wagyu offer. (This branch offers unlimited wagyu and prawns on T-Th-Sat)
I noticed that the first steak they serve is quite hefty in size, but the succeeding pieces were noticably smaller than the initial serving.
The steak was delicious and their house special sauce complimented the meat perfectly. Their mushroom soup and complimentary bread were also very good.
The only thing that I didn't like (and which brought this visit down to only a 3) is that I noticed that their steak, upon serving, was not hot or warm enough. My sister had to ask that her steak be re-heated. It's good to note though, that their servers are very attentive.
Food - 3.5/5
Price - 4/5
Ambience - 3.5/5
Service - 4.5/5
We came here more than twice already and so far they’re consistent in giving us satisfaction in our dining experience. I love their mini pandesal and of course garlic shrimp they’re serving is worth the spike in blood pressure lol however their first serving of wagyu steak is okay but upon refill it’s kinda chewy not like melting in your mouth kind of wagyu I had in Japan so it’s not perfect 5 star ✌🏻✌🏻✌🏻
Unlimited or not, they have the BEST Wagyu! Tender, juicy, and flavorful to the bite. The price at less than Php 1,000 for the quality is such a bargain!
We Ordered Unlimited Wagyu, Grilled Porkchops, and Wagyu Salpicao. Their unlimited wagyu offering is really good just need to add a pinch of salt and pepper to season the steak. Getting a refill is not a problem as well as the server gives 2 chunks of steaks per refill. Their Salpicao is a must try as well as their pork chop. 5/5 service and 5/5 food
The ambiance is cozy and the steaks are delicious. The prawns are on the small side, though. This is my new go to place for steaks now and my family agrees.
It's not everyday you can find some restaurant offering unlimited steak and prawns for just 899.
We decided to eat here after we saw some a deal for it on metro deal. It was just 749/person.
All the food was very delicious and scrumptuos.. Except for the amounts of fat found on the meat tho since some were just half meat half fat.
Prawns were delicious and a bit chewy but was still worth it :)
Would like to come here again soon :)
Me and a friend tried their unli wagyu and prawns:
And here’s our rating:
Price- 5 ⭐️
Place- 4
Mushroom soup- 5 ⭐️
Wagyu steak- 4.8 ⭐️
Prawns- 4 ⭐️ (A little bit salty. Hihi)
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My friends and I tried out their unli wagyu and prawns offer for Php 899. It came with soup, side dish and bread which was also unlimited. The steak was really tender, although it was served already with seasoning - i could taste worcestershire sauce. I prefer my steak with only salt and pepper. The prawns were big and good although a bit overcooked. What really stood out was the mushroom soup! I didn't care if i would feel full right away as it was really good. By the time we ordered our second round of steak and prawns I was informed that they no longer have medium rare available. That was very disappointing considering that my first round of steak was medium rare but upon slicing it was cooked medium already, so what more if they give me a steak cooked medium. Figured their steaks are prepared sous vide ahead of time which is why it ran out. Hope if they offer unli options they would be prepared ahead of time - to think there were only 3 tables dining when we went, including us. After round 2 we decided not to order anymore as the steaks left were cooked more than we wanted it.
A steak lovers heaven, hogs and cattle offers one of the juiciest and high quality wagyu steaks in the metro at a very reasonable price. Its unlimited so you can eat as much as you can! Yey. It is always a happy moment for me in hogs and cattle. The side dishes are perfect for their steaks that is cooked to your preference, plus you can avail for their wide array of wine selections too!
We had the unli wagyu. The mushroom soup with the bread is absolutely yummy! Super creamy and tasteful. We hope that mixed veggies could vary maybe sa chef salad or steamed veggies and not corn and carrot only. With the steak, i hope that they become more consistent with how they cook it. For example when we asked for medium well the steak is sometimes well done. But over all, we would still come back when we crave for unli wagyu.
Great steak, great service. Their inside seating capacity is not enough though. What I love is that steaks keep coming every time you order. Very reasonable and worth your money.
Aiko Panajon Martinez
+4.5
I booked a reservation for Saturday lunch because I was expecting the place to be full packed based on reviews. We dined in 1pm to 4pm the place was never full so we enjoyed the freshly cooked meat but I think the prawns was precooked because it's not that warm. Tip: order your steak medium rare to medium because the steak tends to be a bit tough if it's cooked well done. For the bread, make sure to consume it immediately because once it cools down it turns hard like a rock LOL.
The prawns was really huge and was cooked in garlic and butter. While the steak was very flavorful, first I had it medium well but I find it a bit tough and lacked flavor so I ordered my next plate medium rare and it was tender and much flavorful. The soup was ok and the bread was so tiny and cute. Haha. I also enjoyed the mashed potatoes it is creamy and perfect with the steak. I hope they will include unlimited iced tea with their buffet. Overall, I enjoyed dining here. Might come back for special occassions. 😊💕
My siblings and I have tried to invade Hogs and Cattle last December 31, 2016. We failed in that conquest. It was almost impossible to try it without a reservation. We were disappointed, but we never stopped longing for their unli wagyu promo, so we booked a table again last June. . The place isn't really that huge, so while the restaurant accepts walk-in customers (upon availability of tables), making a reservation is still highly encouraged. You wouldn't want to miss your chance now, would you?
unlimited steak thats not paper thin for 899??? Wow !salpicao and grilled pork chops were also great! ill be back on Tuesday to try the unlimited prawns😁
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If you're craving for steak and on a budget, I recommend going here ^^ We tried the Wagyu all you can promo on a Thursday night. So we had steaks and prawns ^^ I loved the bread/mini pandesal that was served after we ordered. they are hot and soft and delish even without the butter. We asked for another bowl after we finished the first one. Then soup came in, its good, but as it gets colder, it gets a bit more salty. I think its a good match for the bread. Then our plates came in! woaaah im a bit surprised since there were 2 cuts on my plate, prawns, mashed potato, and veggies. Its so bountyful. Their steak's seasoning is good! its tasty! I enjoyed my first cut while my bf isn't that impressed. It is quite disheartening to see him frown over his food while I dig in happilu to mine.
His 1st cut was full of hard chewy fat. Mine was a bit more softer and edible. He tried mine and delighted by it. But we could say that these are not wagyu prime cuts. Like duhh, of course, for its price, we shouldn't be expecting a prime one. but nevertheless, we enjoyed our food and went home full. we both had 1 1/2 cuts. I don't think we made the most out of it, but still for a 899 steak & prawns meal? Its definitely worth it. ^^
Value for money. The all you can eat Wagyu was definitely worth the visit. Do not expect prime high grade Saga beef with marbling and all. But it's decent meat, tasty, and well-flavored. I had the smorgasbord steak (managed to down 2 plates with 4 hefty meats, the record is 13 plates!). My wife had the regular plate. The restaurant set-up is simple and the ambiance is minimalist. Service is superb! (Thanks Jello). Will definitely come back.
Fast service, kind staff. Great steak. Point for improvement : accuracy of steak doneness. Ordered different doneness, but they didn't differ much. Still great as to flavor and tenderness though. Side dishes needs some improvements too(mash and mixed veg). Overall, great place, and worth the money! We ate a lot! 7 steaks for me, 5 for my girl.
They definitely serve wagyu but as expected it wasn't the premium kind. But I'm not complaining, for the price of 899 for me it's worth it. We availed the promo unli wagyu + unli prawns for 899. Prawns are cooked in buttery garlic flavor (w/c I loved) 4 pcs per serving. The side dishes though Im not sure if they are unlimited as well. They also serve mini pandesals with butter as an appetizer.
Quite disappointed with myself because I only had 2 servings of wagyu and 8 pcs of prawns and I was full already. Their steak sauce was delicious. The meat was marinated as it was flavorful as well.
Service is excellent. The waiters are very attentive and courteous.
I had a problem with food though. I felt sick two hours after I ate there. I vomited and had LBM. I also had rashes. My feeling is that it has something to do with the prawns. I'm not allergic to prawns but the prawns I ate may have caused the ill tummy and rashes:
If you are a meat-lover this is your place! Yes! It's Wagyu all-you-can! Not as premium as other steak house we know but if I am not mistaken i think this is Bukidnon Wagyu. Really good! You can bring your family if they are also in to steaks! 😋👍🏼 though the unlimited cucumber drink is too sweet just ask them to add more ice or add some water to it. As you can easily get full if your drink is too sweet, sayang the unlimited wagyu 😂♥️
Absolutely delicious and worth the money. We dined on a Thursday and it was all you can eat Wagyu steak and Prawns. The steak was done medium rare as requested, it was tender, there was some gristle but for 899 pesos who's going to complain. The Prawns were huge and delightful. Make sure to make reservations.
relatively small place but great service! when we got there almost all the tables were reserved so i strongly advise to book ahead. tried the unlimited wagyu steak, which was divine. the meat was seasoned well and soft. will definitely be coming back.
How could you say no to unlimited wagyu? While it's true the quality of the meat wanes on your succeeding servings but hey, it's still unlimited wagyu! Great for friends and family who have no problem packing in extra protein. 😋
Unli Wagyu for P899? Really?
Yes, it is true! Hogs and Cattle Steakhouse offers unlimited wagyu steak for P899 only (limited promotion price). But of course do not expect to eat high grade Wagyu steak. Still, P899 is a reasonable price to fill your tummy with unlimited tender wagyu steak, rice, soup, dinner rolls and mashed potato.
In terms of customer service, the restaurant is always fully booked and service may be slow so please be patient. Before our steaks were served, we already asked for the sauce. We followed it up for almost 3x but still sauce was not served.
If you want to try their unli wagyu steak promotion, just visit their FB page and book your table.
Overall rating: a must try!
REALLY fast service!!! Good food, good service, great ambience plus the food is reaaaly good given the price. Worth every peso! Would really recommend this place.
If you want to eat steak in a wham bam thank you ma'am style, this is your place.
We had the unlimited Wagyu and the meat itself is well flavored. They catered to our medium and medium rare requests. We ended up eating 2 steaks each (happy!).
Side dishes were bit of a let down. Mixed vegetables were bland and the mashed potato would be acceptable if it were warm.
The atmosphere is also off because i somehow don't see electric music in vibe with steak.hehehe...
Service needs more uptraining too. They were courteous and ok, and yes, this is not fine dining, but this is not fast food either.
Definitely amazing! Looking for unlimited wagyu, rice, veggies, and mushroom soup? This restaurant is best for you! I havent enjoyed the unli wagyu because 1 order for me already make my tummy full, but for a hungry man like my boyfriend, 2 orders would be enough! 😋
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Omygosh.
This place is goooooodd!!!!!
First, waze is not accurate, the place is in century mall the one near A venue. Waze needs to fix that.
Ok, got the unli wagyu steak, 899 wagyu steak all you can and unli sides. The mini bread pandesals are soo cute and yum with their salted butter. Mushroom soup was ok too :)
You can ask for half portions to save on wastage! :)
All of the sides were good, though the veggies need to be boiled a bit longer buut taste wise its good.
The meat is seasoned well. Steak cooking accuracy can miss from time to time but no worries, coz i order my steak a step lower like i like medium well, i get medium. Hahaha!
The steak is a bit fatty and I'm not expecting the premium kind of wagyu because its impossible they'll go on promo with the premium one, they'll go broke if they do that.
But with the steak that they served... 👍🏻👍🏻!!
I ordered 3 steaks. And i was able to request a less fatty steak.
I dont know what your steak threshold is but I had to draw the line after the 3rd one. My tummy was getting too happy.
Worth every peso!
The steak was tender and soft and perfectly seasoned, they already have a rub that they put on the steak
The staff was also super attentive and really good!
I ordered both the unlimited wagyu and the breaded porkchop.
Unlimited Wagyu - The meat as expected is not A10 grade wagyu beef, but for its price of 899, the dish is a steal with unlimited soup, veggies, rice/mashed potato.
I have a few complaints with my side dishes though.
The veggies were not cooked properly, no flavor at all, and some of the veggies already lost its color. Most probably because its overcooked, or they came in frozen and not fresh.
Breaded Porkchop - 2 thick breaded porkchops for 345 with rice, veggies, and mashed potatoes are a good value as well.
However the veggies like in my unlimited wagyu are not well cooked at all.
Overall, the menu items have decent value. I give it 3.5 out of 5 based on excellent value for money.
Improvements on the side dishes are in my opinion necessary.
They definitely serve wagyu. However, the next plates were more fatty than meaty. The quality of service also declined as we asked for our 2nd and 3rd plate. The doneness was not right and the sides were incomplete.
For their soft opening, wagyu all you can and chicken were the only ones available. Will still go and try their other dishes once it becomes available.
Ochi Bernadas • Ochi In The City
+5
Overall, it’s an awesome place for Unlimited Wagyu Steak. For the doneness, I would recommend getting the steak rare because I enjoyed it most when it was cooked as such. Service was great, too. There were a lot of customer during our visit but we never waited too long whenever we’d ask for a new plate. They would also voluntarily refill our water without us asking. This place definitely comes highly recommended for Valentine’s day. Just make sure you head on over to their Facebook page and make a reservation first! Hurry and you might just secure a slot for your date on Vday!
Aljan Ronn Besa Amoguis
+4.5
The ambiance was nice and warm. The staff were attentive. Me and my girlfriend had the Unli Wagyu and it was great. They got the doneness just right(I ordered Medium-rare and my girlfriend ordered Medium) and was well-seasoned. The sides we had were beans and carrots and mashed potato. The gravy was perfect for the mashed potato. Over all experience was great!
Wagyu is good.
Service efficiency needs to be improved though. My fiance's order for his wagyu took too long to be served, wherein the other couples have their order delivered at the same time. It's frustrating because you can't enjoy your food when your fiance is waiting for his to be served.
Overall, I could've given a higher rating if the service experience was equally pleasurable.
Good thing i read the previous reviews, or else we'd have a hard time looking for the entrance. You have to go through the ATM machines beside Starbucks.
We ate on my sister's birthday and they were on soft opening. The place's design is simple, the menu consists of the staple steak types and is pretty straightforward. We ordered their unli Wagyu which includea soup and mashed potatoes. The Wagyu beef was succulent, their knives weren't the hard duty steak knives, but the beef was so tender and moist @you could use a bread knife. We tried the steak with Worcestershire, their unmarked steak sauce, Knorr seasoning and plain, and it tasted superb with each one. I will definitely go back with my friends, the place is great for Friday night bonding. There wete also a lot of guys eating there, as the ambience is more on the masculine side, they also offer beer which would pair great with the steak.
Went to the Wagyu all you can promo. Good value for money at just under 900php and good drink prices too. Really friendly staff and a good atmosphere.
Meat was good, if a little fatty, and sometimes it wasn't cooked quite right (asked for rare and got medium, or asked for medium well and got medium) etc.
I thought the sides were a bit low quality and tasted cheap, also the garlicky sauce on the beef was a bit overpowering.
These are minor issues though and overall it's well worth a visit as it's great value for a good meal with really friendly and attentive staff.
Great tasting wagyu steak. Cooked to a perfect medium. Would love to eat here again. Servers were nice and attentive. Price is just right. Even the sides tasted good.
Last week, we heard about this new restaurant that had an Unlimited Wagyu offer for only P899 per person!. The restaurant is called Hogs & Cattle Steakhouse, and it is located at the al fresco dining area on the ground floor of Century City Mall, beside Starbucks. You have to pass through that area with the ATMs. I didn’t even know that there was another door there!
Had dinner during their soft opening to try out the unli-Wagyu. It comes with unli soup, bread and butter (dinner roll) , veggies (beans and carrots), and mashed potato with gravy or rice.
Wagyu - Inconsistent cooking. The first piece I had was gummy tough that I had to spit out a couple of bites. The second one they served was good. I'm not sure if they really know how to really cook steak, though, because it was not cooked the way I wanted it to be -- I asked for Medium rare, they gave me almost raw. Wagyu portions also had a huge chunk of fat that was way too sinful for your body, and health!
Sides - The soup was good, the mashed potato and gravy was also good. The bread was room temp and not even heated. The veggies were so-so.
Resto is quite small, so I strongly suggest you reserve thru their FB page.
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SUMMARY: I’ll give the score based on steak flavor alone and I’m giving a 4/5. Masarap siya.
A minor issue is the inconsistent thickness of the slab.
We ate during their soft opening, and they’re implementing a “strictly-reservation-only, no-walk-in” policy.
Wagyu steak - enjoyed the steak a lot, well marinated
- the steak is soft, though not as soft as other Wagyu steaks I’ve tried.
- also the first pre-marinated Wagyu I’ve tried (my boyfriend prefers non-marinated Wagyu)
- I asked for a medium well. It was cooked to perfection with a mild crusty exterior and soft flavorful interior.
- you can choose mashed potatoes or rice. I always choose rice hahaha
- real steak does not need gravy. This is one such steak
Free soup - I think this is mushroom soup. It was nothing spectacular, but it was free with the unlimited wagyu so that's fine with us hahaha
Free dinner roll with butter - also nothing fancy, in fact the bread was quite hard.
CONS (might not really apply since soft opening pa lang sila)
1. They have a funny reservation system
2. Place was rather hot (mahina ang aircon)
3. They don’t serve cold water
4. Steak slices not cut consistently: some were more than an inch thick, ang iba naman manipis. It gives me the impression they just cut the meat haphazardly.
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