Food is good. One of the only authentic Brazilian food. The feijoada was ok as long as you put together all the ingredients together. Interesting take on food as the especially like putting a lot of potatoes with a lot of taste. :) venue is nice but a little small especially since it gets crowded during Wednesday nights.
I think this is such a great find in Poblacion. :) it's near BBZ so it's easy to find because their colorful stairs give them away. :) when you enter the room is really nice with all these banderitas and colorful paintings. I have to say though that the music they play inside is pretty groovy. Haha. Seriously you can't help but jive to it.
We had the angus beef and it was good! They actually show you the meat on a skewer and ask you if you're already happy with how done the meat is before slicing it all way. It comes with this very delicious chimichurri sauce and tomato salsa. They are both very excellent. We had their cheese puffs for appetizers and they were soft and tasty. Their Romeo e Julieta dessert was so good! The cheesecake wasn't too sweet and the mangoes were so good. I love mangoes and back in Iloilo I used to eat a lot of mangoes from Guimaras. They taste like Guimaras mangoes. It was the perfect kind of sweet. I immediately fell in love with this place.
I always choose Japanese cuisine whenever I eat out. Just thinking about uni sashimi and sake aburi makes me smile like a lunatic. And I have to admit, Brazilian cuisine is something I wouldn’t consider to be in my top picks. However, one Thursday night changed it all.
Hello, Boteco Brasil.
R and I were lucky to get another message from Foodgrammer.ph who asked us if we could represent him in Boteco Brasil’s media night. We excitedly said yes but were clueless on what will be served to us that night. Nonetheless, just thinking about having the privilege to be one of the first foodies try a new restaurant’s dishes makes us giddy.
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