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The foood is so so delicious! � I highly recommend!
Under rated resto. Still one of the best food I had when craving for Korean food
Loved the food and super appreciated the service. We ordered a serving of the beef bbq, seafood japchae, and the yangneum chicken. We loved everything, especially the japchae. Great quality and value for money
Osam is love. It's korean version of lechon but without the fat. Aburi was also pretty tasty but heavy for an appetizer. Will definitelt come back to try out their other dishes.
Staff are nice and attentive. We enjoyed our food! Zomato gold just made it even better: we ordered KFR and Yangneum fried chicken. Will definitely go back 😊
When you’re in the Philippines, Korean dining is synonymous to unlimited servings of fatty slices of meat. The abundance of unli-samgyupsal places has catered well to the way Filipinos love to eat: in groups and in large amounts. However, so many of us are also trying to be more discerning with what we put in our bodies. The new menu at GAJA KOREAN KITCHEN offers options no matter how healthy or indulgent you like to eat.
![Zomato]( "Recensione")
I've known about Gaja Korean Kitchen since before they opened and when my friends got the chance to eat here, I heard nothing but praises. Now that I got the chance to eat here, I can definitely say that I agree with their compliments.
Gaja, which means "Let's go" in Korean, specializes in serving Korean a la carte dishes with a modern twist. What I love about the food here is that even with the twists they've done, the spirit of the Korean taste is still in every bite. You shouldn't be looking for home-cooked meals here though, your traditional favorites have now been upgraded into fine dining dishes.
The Deep Sea Pajeon (Php 480.00) is so flavorful! Most of the pajeon's I've had were made of vegetables with a mix of shrimp every now and then. But this one had lots of shrimp if I'm not mistaken it also had squid or maybe even an octopus there. All I know is, this one had so much seafood flavor that I didn't even need to dip it in some sauce to enhance its taste.
Ohhh, the Beef Bulgogi Salad (Php 400.00): is one salad I wouldn't mind ordering again and again. I can skip the rice for this. The sweetness of the bulgogi is enough to keep me coming for more.
They also have Kurry (Php 450.00) which has different types of meat. You can choose from Pork, Chicken, or Burger. The reason why it's spelled that way is because, they incorporated some Kimchi flavor onto the curry sauce. They dried their kimchi and crushed it into powder so they can mix it with the sauce. The result was magnificent. This is coming from someone who doesn't like Kimchi (don't hate me). The kimchi balances out with the sweetness of the curry so it's a bit of sweet and spicy taste with a strong flavor of curry.
Galbi-Jjim (Php 900.00): was the highlight for me. This tender dish crawled its way into my stone-cold heart with just one bite. You don't need a knife for this, just your spoon or fork would be enough to tear this baby apart. Do you ever watch Korean variety shows where the people would just eat galbi and you would just salivate like crazy? This is that dish. Except it looks so much better in person. The serving is good for 3-4 people probably more if you order a lot.
I also ordered their Banana Milk which wasn't what I expected it to be. I wanted it to taste like the Banana Uyu I buy from grocery stores but it was just fresh banana with milk. It's probably healthier and I bet most people would prefer that but my tastebuds craved for something different that day. My fault, I was warned before I ordered this lol.
I was scared to taste their Korean Chili Lava Cake (Php 300.00): because I thought it was going to be spicy but it was very far from that. In fact, what the chili did was enhance the flavor of the chocolate which is nothing but addicting. I would definitely recommend this dessert for anyone who's looking to order one.
The Black Sesame Creme Brulee (Php 250.00): is also another great dish to order. Although I didn't taste much of the black sesame, I would say that just basing alone on the fact that this is a creme brulee dish, they aced it.
They also have the Melona Tart (Php 220.00): which is a tart made with the famous Korean ice cream. It tastes exactly how you'd expect it to taste like, it just not as cold as you're used to and Yuja Tart (Php 220.00): which is kind of like a lemon tart. I prefer this more than the Melona one.
I would definitely find my way back to this place. Looking at the menu, there are still so many dishes that I'm curious about and I also have dishes to come back for!
Had lunch here with some friends, and spent our GCs here. What we had on our table were some Korean comfort foods (for me): K-Tacos, Seoul Style Bulgogi with Glass Noodles, Yangnyeom Fried Chicken, Skewered Buldak, Signature K-Chops, and Kimchi Fried Rice.
For the appetizers, the K-Tacos were enough for us, since it's 6pcs (we're only 5pax). I loved their Glass Noodles with Bulgogi, the soup is sweet and it's really my type! For the mains, the yangnyeom chicken was a bit spicy but glazed to its goodness. Chicken was also tender. The skewered buldak-- same comments. The k-chops are also a good choice. The kimchi rice was spicier than the yangnyeom chicken, but it tastes good! Btw, they also serve free banchan every time you order here (if you dine without using food apps' discounts).
I love the ambiance and very clean restrooms. Would love to come back soon!
KURRY by Gaja Korean Kitchen 🇰🇷 .
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🍛Homemade flavorful Kurry (Korean Curry Gravy) made with Gaja's signature dehydrated kimchi 🌶️. Choice of:
Bulgogi Patty 🐮
Pork Cutlet 🐖
📷 Chicken Cutlet 🐔
@gajaph
@welovetoeatph #WLTEplus #GajaKoreanKitchen #PoblacionMakati
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