Absolutely fantastic food. Would have been a full 5 stars except for the Shrimp Gambas, which was so flavorful, yet visually not so since the shrimps had not been deveined
Today, I had dinner at Terry’s with officemates.
We ordered: gambas 🍤 , calamari, salad 🥗, tinapa, leche flan, frozen chocolate mousse
Not in the photos: paella negra, callos, lengua
What I loved: salad, paella and chocolate mousse (the mousse was very thick and creamy)
The place looks lovely as well.
What I did not like: the balsamic vinegar/oil
This classy and fine place boasts Spanish cuisine and an array of food items for your home. Although they have a lot of quality dishes to offer, I only opted for a light meal this morning.
I had a satisfying plate of The King's Ransom Stilton Salad. It had fresh greens mixed with grilled shrimps, English farmhouse stilton cheese (creamy with blue cheese taste), Rioja smoked pancetta (similar to smokey bacon), sweet pomelo and nuts in balsamic dressing. One of the best salads I had, must try. This one was Php 420.
On my next trip here, I will definitely zero in on their tapas. Like their oysters, bacalao, and chorizo.
Best for one's date night with friends or your boyfriend. Place is very elegant. The service was great, the staff will assist you from time to time and are approachable to suggest their best sellers. Best if you will book a reservation. Their Pasta, Cheese platter plus wine and ending it with a dessert is a must try here at Terry's.
Fool proof restaurant. Always my favorite to bring family or guests to impress. Galician pulpa, paella, cochinillo, jamon, croquettes, I love everything here. Just make sure to call in advance as they are always packed.
Muffy | OneHungryTeacher
+4.5
Date night at Terry's last Saturday. We were really looking forward to the oysters and tapas, but both had steaks instead. Loved the steak here! It was huge (2,100php for 400g), cooked PERFECTLY medium-rare, and had a citrus hint to it! The service was top notch, and the place was beautiful.
We are regulars at this location and big fans and visited for lunch on Saturday...food was great but apart from being disappointed at there being no oysters 😳 I was SOOO upset to find that their usual freshly made sangria served in the traditional earthenware jug is no longer available but is instead replaced by a bottled variety ... and it's just not the same 🙁
I also had a promo code for a P100 discount from a booking app which they refused to honor because I they had given me P180 off on the sangria ... so I could not get the P100 that's no big deal but the point is there was 10 min of discussion with the manager about it before they said no and my bill was P3100 and I then spent another P9000 in the shop -- so for spending 12,000 giving the extra P100 .. why not right? Point is it felt kind of cheap and not a customer oriented approach which was just a little disappointing that's all
Super liked this Terry's branch along Pasong Tamo extension. The food was sooo good! Fried manchego, cuchinillo, callos, paella the works. We even had postre (dessert) such a nice vibe and the service was very good! We paired the the food with a nice Pinot Noir.
Good is good.
I got a cold cut and cheese platter. This is super sulit.
Paella for 2, callios and a chicken dish.
Total bill is 3k+.
I would go back. The ambiance and the quality of food is above average.
Highly recommend.
Mark Daryl Gutierrez Reyes
+5
My former boss treated us out for a lunch and he brought us to Terry's. It was a great Spanish Dining experience in Magallanes, so for those who are within the area and if the price is really not an issue, try to drop by and taste their luscious expensive Spanish foods.
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