Flavorful dishes! The black squid ramen was too fishy for my taste. But loved the cheese gyoza.
I’ve tried a lot of versions of ramen already, and to be honest, I’m not really sure yet which is the best. Okay, I know you have a specific ramen house in mind, but I just think they’re all good and they all have their own versions of “best” ramen. Let me know your thoughts!
Cheaper version of Ramen Nagi.
Miso-ichi Ramen P220
Keri na din. 😁
We've tried the Ton-ichi ramen and miso ramen. And they always taste great. Best paired with Gyoza.
Salads are good for sharing, portions are big.
Always a full house for lunch, so come here after 12.30pm when the long queue is gone.
Reasonable prices for the food, plus it’s near our office. Probably, our go-to place once we crave for Ramen.
For dinner tonight, Mia and I split in half, Hakata Ton-Ichi’s King Set. It was an ideal order as both of us were not that hungry. For just Php 500, you get to choose a bowl of ramen, salad or maki, Gyoza or Karaage, Japanese Fried Rice, fruits and Iced Tea.
So we went for the Original Tonkotsu Ramen, Hakata Salad, and Gyoza. What a bargain it turned out to be- ramen was delicious and filling plus the dumplings were plump and meaty. It’s rare that we get to spend this little in nice establishments like Hakata Ton-Ichi. Mia and I will be back soon.
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