I've grown up eating vietnamese food all my life. And folks, this is the best Vietnamese restaurant in Manila. Clean food. Well prepared. No MSG. Proper plating. And portioning is plentiful. Since moving to the Philippines in 2012 I've been waiting for a legit Viet restaurant to open up. Legit!!!! Pricing may seem high to some, but the quality and portioning make up for it. Menu is safe though. Catered to the newbies.... but I sh*t you not.... it's legit. I'll be back to test out their banh mi... good work guys.
Melanie Francisco Mercado
+5
5 $tar syempre dyan ngwork husband q
Our ordered:
- Fried Springroll (5/5)
- Propaganda fried Tofu (5/5) free fresh springroll
- Broken rice (4/5)
- Baby Ribs with Pandan rice (5/5)
- Grilled Chicken with pandan rice (5/5)
Most of the foods is super good, we love it so much!
The ambiance is nice, good service, will come again and try another dishes!
Their Propaganda noodle salad was good, tasty fried tofu with a great infusion of rice crispies which make the salad have a different flair. We went on a Thursday where they had a live music, however it was too loud for the small venue, that it did not fit the Vietnamese dining it wanted to impart.
Nice staff, authentic tasting pho. A bit pricey but i think it is still cheaper than going to vietnam to have a taste of authentic vietnamese pho. Their beef salad is so good and it is big enough for 2-3 persons.
I loved their chicken pho! Broth was flavourful and fresh, perfect with just a tiny dash of sriracha if you like it spicy 👌
It is a little bit on the expensive side though, ordered just chicken pho and lemongrass iced tea and it was close to 600 for lunch for one person. I would still come back for the pho though!
It's a good option for a Vietnamese food fix in the Greenbelt area. Prices are a bit higher higher than it's competitor but food quality is good. Their chicken wings glazed with fish sauce is a must try!
Heidi Avediz Del Fuerte
+4
While looking for a place to eat at lunch time, we passed by this place. The place looked intriguing and inviting what with its colorful, artsy ambiance.
Checked zomato for the best sellers and we ordered the Beef pho and it was d-bomb. It was light, tasteful and good for sharing. However it’s a bit expensive for a bowl. Also ordered the crunchy rice chicken with egg. It was fulfilling, amazing that it was crunchy.
We ended up our lunch with the famous home-made dark chocolate with banana fritters. You should definitely order it for the experience.
Will definitely come back to try other dishes next time!
Ayaw ng Pinoy ng tutong na kanin. Gusto nila yung malambot, malagkit, at mamasa-masa pa. Am I right.
But toasted rice is a delicacy in many cultures. The crusty part that sticks to the bottom of the pan in paella, bibimbap, shirin polow, etc., is prized and fought over. I personally love its texture and depth of flavor.
I also love the crunchy tri-colored claypot rice at Propaganda. You can say I’m obsessed, as I’ve been daydreaming about it since dining there last Sunday, reliving how each perfectly separate grain popped in my mouth. It’s like a rustic, yet more elegant fried rice. Simple, yet complex. It’s about texture, texture, texture.
The sticky rice with mango was also wonderful, not too sweet, with generous shavings of fresh coconut.
Service was uneven, though. Some of the staff couldn’t have been more solicitous and warm. Some looked bored, even put-upon. Would’ve liked to give this place 5 stars.
Went here with my colleagues. 💯 Service 💯 ambience 💯 food! I like very few Vietnamese restos, and this one was a surprise. Tastes great, it’s decently priced for the amount of the serving size. The staff was also VERY attentive, I was super impressed. Hope to see more branches with the SAME service and food quantity and quality.
My husband and I ordered the beef pho, pork banh mi and shrimp spring rolls. Clean and fresh taste! So delicious!! A little bit pricey that ranges from 250–480 pesos but the serving was very generous. Will recommend and come back back again!
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