Went to visit the branch and they were not closed. They just had a renovation hence they closed for a few weeks. They are now open serving take out and few dishes for dine in. The staff told me that will fully operate serving other dishes by November.
The hype is real - this is the place where you can get the best lechon. Tasty, tender and it taste the same whether hot or cold (brought leftovers and ate them at the hotel).
This particular store’s ambiance though is not too impressive. If you are particular with that, you might not enjoy your stay. We went there around 4 in the afternoon and the place was almost empty. They turned off the lights which makes the eerie feel even more evident.
Overall, good place to get your lechon and I mean get it fast if you don’t like to eat it there. We brought 4 kilos more (😉) to be cooked as paksiw (my personal favorite) in Manila (and Cavite, where my bro stays).
September 2013
Just dug up this picture from way back 2013 when I had a brief stint in Metro Cebu.
The best Lechon in Metro Cebu that I've ever tasted, hands down.
I also tried Ayer Lechon, Rico's Lechon and Zubuchon in Cebu but for me it's CnT
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