Don Vicente Restaurante Latino

It’s our first time celebrating our anniversary (6th) at DVRL and it's worth a memory. It is exciting at the same time its fascinating milieu that brought us back in history. We're not intimidated but felt very welcome to pamper ourselves and the instrumental music that plays is so relaxing. First served: The Calamares The dish is great. The crispiness blends its tenderness, a well done served. The Flavour balances from the saltiness with the creamy mayonnaise dip. It’s just what you want. Next we have Asadas Mexicana de Cerdo Mexican sauce. A vegetables side dish for the main course. The salsa is a combination of great sweetness, acidity and a little saltiness with clean fresh-taste tomatoes where everything melts into one, even with the corn in it, it's pretty special. These are the few things where still a lot of flavour could happen once your taste buds enjoys it. I could finish it without second thought. Mexican pork roasts the main course. The meat is very well done served. A perfect medium-rare tenderness. Sweet, smoky, a nice balance but probably more forward dishes as far one thing you get a lot more sweetness but in a very nice refine ways, natural sweetness and with the balance of spiciness but not overdone. A luxurious presentation with an enticing aroma. The aroz: A perfect mixture of spices with some corn. Not too saltiness and not tasteless. It completes the heavenly taste of the side dish vegetables salsa to the main course pork roast. Add. Order: aroz con ajo. What can I say? I love the pleasant smell of it and the little crunchiness of toasted garlic. Request: Maybe a white plate will be good so I can see the beauty of the dish and some plating techniques. It's a miracle I can still remember a thing at all. An extraordinary tasty meal. Delectable masterpiece. Congratulations for the well done service.