The best 10 restaurants and places to eat in Taguig City, May 2024

"We tried Michelin Star Ramen at Tsuta Manila located at Bonifacio High Street Central, BGC Taguig. Tried the Char Siu Ajitama Shoyu Soba and Ajitama..."

France Almira Cristobal

"Loved the tonkotsu ramen! The broth is rich and..."

Tish Jacobe

"1-star Michelin rated Tsuta on Bonifacio High Street is a great spot for those who want to enjoy a gourmet bowl of ramen. The Tokyo based restaurant..."

Michelin Guy-d

"Not sure what people dislike about Tsuta coz the ramen is superb. It’s different, sure, but it’s not tonkotsu so obviously it will not be as..."

Kat Santos-Yutani

"I am not a big fan of ramen because I find the broth too rich. But we decided to try Tsuta because of a "promo". We ordered two of their Konbo 1..."

Miss Chow Chow

"Since it was raining yesterday, my friends and I decided to splurge on some delicious hot Ramen. 🍜 It wasn't my first time to try this resto, but..."

Khazel

"My husband and I had a bowlful of Teriyaki Chicken Ramen, Boiled Gyoza and Edamame. Okay, I’m not an expert with Ramen BUT all I can say is, I..."

Denise Liwanag

"Wonder how this place isn't always packed. Tastes very similar to the food they serve in the original restaurant in Tokyo. The difference is we..."

Czerald Guevarra

"We went there on a weekend lunch time, good thing the place wasn't full so we were able to even choose the table we wanted. We were..."

Anne

"Place - restaurant is small-scaled however the minimalist design makes it look more spacious. Ambiance is nice.Service - staff were very..."

Hades Agcaoili

"So we heard this place is a Michelin starred ramen restaurant. Gyoza is yummy. Not really fan with their base soup but the noodles is great. Would be..."

Darl

"Refreshing taste for ramen! I highly recommend that you try their set meals which includes rice meal and ramen in a set. Everything has the right..."

Princess Lapid

"I had the Ajitama Shoyu Soba, Karaage and Pan-fried gyoza. Perhaps they can improve the serving for Karaage, it is too expensive (P220) for just 4-5..."

Angeline Buenaventura

"Ordered the following: Gyoza (Steamed), Karaage, Teriyaki Chicken Soba and their best selling Ajitama Shoyu Soba,For me the best from what..."

Wild Ride

"Tsuta Ramen📍It is a michelin starred ramen from Tokyo.We tried the following:Edamame 🥜Fave starters in..."

Raisa Zavalla

"Ramen is something I can eat any day, because I have always loved how comforting it is. ❤️ With the increasing number of ramen places, it is..."

Jomarie Ang (Eat Drink Splurge)

"Good place to have a quick tasty lunch. I have tasted ramen and guioza. Soup was tasty but not amaZing I Have yet to see why it was Michelin star..."

Yellowasp

"The food was great and affordable compared to other authentic ramen houses around the metro. I also loved the very cozy ambiance. It's not the usual..."

Harriet Demi

"Food and service were good. There weren't a lot of diners when we went though so the place was quiet, which is highly appreciated after a long day at..."

Ruth D.

"I know I'm no gourmet diner (I'm more of a gourmand) so I had once this initial impression of a Michelin-starred restaurant as deluxe, expensive and..."

Tattuwurn

"Their Ajitama Shoyu Soba was rich in umami flavor. Broth was well-balanced, noodles were firm and thin, and the egg was perfectly soft-boiled. Note..."

JHK

"Place were nice.. We choose to seat at the bar table even though not many kitchen activities to see.. The soup was so light, might suit some people...."

Hery Tantra

"Master Chef Onishi Yuki opened Japanese Soba Noodles Tsuta in January 2012 in Sugamo, Tokyo on the promise that ramen is the noodles Japan can boast..."

Feed My Tummy PH

"I loved it! Perfect Gyozas! I like that the soup has a simple and clear taste. Nothing that is too overpowering. The staff were all nice and smiling...."

Roben Ryan Dolleton

"Tsuta is a very chill place and I dont know why not a lot of people know about it. This is where I go when I want a more traditional ramen. It really..."

EJ Lorbes

"Went here for a celebration with my team. Booked seats 3 weeks prior to our lunch. I would say that the crew are very accommodating. They even played..."

Kristel Pahinag

"I dined here at Tsuta with a couple of friends after watching a concert in the Maybank Theatre. This ramen resto was recommended by one of my friends..."

Mia San Juan

"Don’t understand why this place has a really bad rap. I guess people prefer the fatty, rick Tonkotsu broth. In terms of Shoyu Ramen, it’s quite..."

Kaan Cornelio

"I love their chicken spicy ramen teriyaki, i will definitely go back for this. It costs 390 and I think the price is just right. Ambience is 3/5, the..."

Cglicerio12

"I liked their Ajitama Shoyu Soba - broth was light and had enough flavor for me to enjoy! It’s a little more expensive than your other ramen joints..."

Mich Lobendino

"The staff was very attentive. Pero sa food, I'd rather go to other ramen places. Siguro mas bet ko talaga ung thick broth sa ramen kase di ako ganon..."

Chi Kupie

"There were 3 of us so got to try all 3 variants (one charsiu and egg tier). Personally had shoyu ramen and at first, the aroma of the truffle oil..."

Diana Reyes

"Really good ramen! The reason why most people were not satisfied is the fact that they generally like thick ramen. Good food and service! Will..."

Enzo Cagampan

"Since Tsuta Japanese Soba Noodles opened in Manila last December 2017, it has been generating buzz especially that it is the first ramen house to..."

Yogo And Cream

"Such a delicious bowl of ramen. I'd rather they didn't have to resort to truffle oil, or porcini mushroom oil, for that matter, but if given the..."

Marianne In Manila

"Finally got to try this Michellin rated Soba Ramen place and I am surprised that it is not as hyped as it should be. The Ramen was unique you can..."

R L C

"For months now, a certain restaurant has been gracing my feed for its ‘unique’ Ramen: Tsuta Ramen BGC. So unique that hundreds were willing to..."

Hungry Travel Duo

"Tsuta has won my heart. I've visted this restaurant for numerous times and they never fail to deliver.I always order the Shoyu Soba and add..."

Czarina Mae Corcuera Flores

"Im a thick broth ramen kinda person. But their light broth is soooo flavorful that i got hooked. Love that they added truffle oil, made all the..."

ESTILO DE VIDA

"Being a Michelin-star ramen house, Tsuta lives up to its prestige by bestowing its customers with satisfaction that goes through their palates paired..."

Johanne Thelmo

"(Rating 1-5⭐️)Food Taste: ⭐️⭐️⭐️⭐️⭐️Value for Money: ⭐️⭐️⭐️⭐️Service:..."

Tarafoodtrip

"I’ve finally got a chance to try this Michelin Starred Ramen of Tsuta. Chef Yuki Onishi ensures that he uses fresh ingredients and I love that they..."

Anj

"We have been in love with Japanese food for quite a long time now and we were able to EATSperience a number of really good Japanese restaurants..."

EATSplorations

"The food here is always innovative. Tsuta lives up to expectations and continues to surprise. I was fortunate enough to get a hold of their new..."

Wynken

"Definitely not the usual tonkotsu broth ( boiled pork bone soup), I was used to. It was my first time in Tsuta and I was ready to keep an..."

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