The best Heirloom Tomato Fresh Burrata Olive in Taguig City

Savage

87/100 (179 ratings)

Restaurants

Grill

Filipino

Dinner

Kladdkaka

Chilean Mussels

Deviled Eggs Ox Heart & Ash

Dry Aged Bone in Ribeye 1 2kg

Tuna Jaw

Charred Romaine

Grilled octopus

Bread & Smoked Butter

sourdough bread

Carabao Cheese

Americano

Heirloom Tomato Fresh Burrata Olive

Tuna Tartare

Old Fashioned

Whisky Sour

Preserved Lemon

Burrata Salad

Free Range Chicken

Tuna Collar

Barramundi

"One of the best meals out we’ve had in a long time. Love everything we ordered: the barramundi with preserved lemon and arugula, burrata with..."

Karen David

"Great food, great plating, great..."

Sean Mgn

"Food is very good, but a little expensive. Prices could be better. They definitely need more staff especially in the kitchen, as the wait times are..."

Just Someone

"I honestly think Savage is an underrated restaurant. I order the Tuna Jaw/ Collar every time I visit - it's just sublime, perfectly smoked and very..."

Abigail Anne Wu

"The King Edward pork chop is flavorful and cooked right , so is the tuna jaw. The side skirt is just ok. The sticky toffee is sublime. The portions..."

Megusta Degusta

"Bonifacio Global City exemplifies modern city living in the Philippines’ metropolitan city of Manila. The playground of the finance district, ..."

The Next Rush

"Best resto in bgc. Some new menu items are a bit hit and miss, and prices are creeping up a bit much. But still beat service and most consistent good..."

Peter

"First time to try Savage tonight. The service and food was great. The server assisted us gave us recommendations and explained each dish served to..."

Jennifer Ong

"Good food with a creative way of doing the usual dishes. The restaurant is always lively and packed with people after work. One of the better..."

Tin

"Savage is Chef Josh Boutwood's restaurant in BGC. While prices look high, serving quantity is quite large. Best to go in a party of 4 or..."

Ravisiva

"Personal favorites were the bread, carabao’s milk cheese (must try!), devilled eggs, and tuna jaw. Having their own signature beer was a nice touch..."

Mark Canteras

"Great service, good drinks, good food, love the simple menu. Good for groups of 3-6, any more than that is a little tight because of the small space...."

H. Choisun

"We were a big group (18 guests). We ordered Devilled eggs, Cured duck breast, smoked crab for starters. Then we got the Manila Clams, Barramundi,..."

Kristine Venzuela

"Staffs are very friendly and knowledgeable about the food they are serving. Food was really great from appetizer to main course to dessert!..."

Jillian Tan

"Had a few things, the beef tartare and the fresh cheese to start. For our mains we had the octopus, the tuna jaw, and the pork chop. The beef tartare..."

Mark Philip Wu

"3.5. We liked the cured duck salad. The lamb chops had too much fat to our liking. The half chicken was also tasty but the chicken meat was a little..."

TheFort BonifacioCity

"The Damage (no drinks): Php 2-3k for twoSleek hip eatery in the Arya condo at BGC. Cuisine leans Australian drawing inspiration from wood..."

Eatsmorefun

"Try out majority of the main courses. It's worth the gastronomical investment. Go for the Flank, Pork Belly, and Chicken and forget everything that..."

Ninoy Julongbayan

"I recently ate in Savage with my family a few days back and I would say that the food's amazing. I first thought that the limited amount of meals on..."

Breakfast4Lunch

"PhilippinesManilaBGC Upscale Al Fresco at Arya Plaza : 5 Restaurants you shouldn’t miss in Arya Residences. Upscale Al Fresco at Arya Plaza : 5..."

Hungry Travel Duo

"Review as of July 2018Since its doors opened in April 2018, I have been looking forward to dining here at Chef Boutwood’s newest..."

Hilary Hao

"Hard to get a table, but food was great and will be back. Especially liked the tuna jaw and the steak. Service needs some work, as not very..."

Penfold

"The food was excellent. We had the tuna, chicken and pork for mains and a variety of appetizers which were very original and excellent as well. Total..."

Bruce Peoples

"Love savage! Steak is really good, big serving and can be shared. We’ll definitely go back here! Need to book in advance because they’re always..."

Rica Racasa-Ragudo

"I'm happy with all the dishes we ordered in Savage, and am excited to go back to try everything else on their menu. Great quality, taste, serving..."

Denise Ching

"New restaurants are popping up left and right all over Metro Manila. Familiar local concepts, sought after international franchises, and many more..."

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