Great Chinese food.  I love the sweet and sour chicken, peking duck and all the other dishes we ordered. The service is very good.  The price range is on the  higher end but it is well worth it.

The restaurant boasts the super
elegant and classy interiors. It was awesome. The place was spacious and can be
intimidating for some. Service is excellent though the (food) serving time took
some time (especially the dessert).

The Empress has an extensive menu
balanced with both classic and modern Chinese dishes ; from mouth-watering
appetizers and savory, tender meats, down to its highly-prized seafood roster
and delectable dim sum choices.

 - Satay Beef with Vermicelli in Claypot - it
wasn't too spicy and the satay's flavor is rich. Beef strips were big too. It
was saucy as well.

 - Roast Pork Belly - this one is tender and
flavorful even without sauces/dip. I like how salty and crispy the skin is.

 - Thai-Style Live Garoupa with Mango - I'm not
a fan of fish dishes but this one has a rich sweet and sour flavor.

 - Fried Rice with Dried Scallop & Crab
Meat - it's a light fried rice which has a mild flavor enough to pair with
savory dishes.

 - Glutinous Rice Dumpling with Black Sesame in
Fresh Coconut - this was so good. It was hot and sweet at the same time.
Perfect for a sweet ending. Try to break the dumpling and mix it with the soup.

- The one that I didn't like was
the Chilled Chinese Yam with Blueberry Sauce. For me, this appetizer lacks flavor.

Price range is on the average/higher end. (will
upload more photos soon)