Dined with my mom here. Their Lechon Macau is hands down the best Lechon Macau I’ve had. Loved their Maki too. Not overly thick, just right for me. Can’t get over their Lechon Macau!
Small space. Few customers only but waited too long for our orders. I expect mauna i serve ang dimsum, but they serve it kasabay ng ibang orders. So dina ako nakapag appetizer. Cha Bihon, matigas pa. Di msyadong luto yun noodles. Lechon macau & Broccoli 🥦 is Good. Place can’t find easily. Tago un area.
Went here at around 5 pm on a weekday. First thing I noticed is the cleanliness of the place. The service crew are welcoming and attentive. We ordered fresh lumpia 5/5 and lechon macao 5/5. We'll try other dishes when we come back.
First time to dine in with friends here! 🙈🙈🙈
🔹The location of the restaurant is not that good since the space for its customers are very limited.
🔹Food is amazing. We loved the food that we ordered. MANN Hann will always have a special place in our hearts. We have enjoyed our stay here last night.
🔹my favorite is their SIOMAI and the Shrimp was perfectly cooked!
🔹The manager on duty was superb as well. I can’t ask for more. The staff are so quick to respond with its customers need!
Will definitely go back here soon! :)
Expect a long queue specially on weekends, cramped space. But adequate a/c and clean place.
Food is good, i like the Sweet and sour pork, spicy spareribs and squid, then the yang chow fried rice
Also try their lumpiang sariwa, good too!
What I love most in this resto is the way they serve their dishes exquisitely delish and tasty. A little bit pricey though but its all worth it. Glad to dine here everytime we're craving for spicy squid, lechon macau, tempura, chami & yangchow fried rice. The place is also nice because it's cool and cozy. Servers are just friendly.
My 5-star rating is all about the food. Neglecting the fact that this branch is quite crowded most of the time.
The Fried Squid Head is always something to go back to. Been to 2 branches of Mann Hann and in both instances, I ordered this. Nothing beats.
Brocolli Shitake reminds me of home-cooked Sunday lunch. Large shitake mushrooms and fried tofu accompanied the brocolli. Now I know I had my daily requirement of veggies.
The Fish ball soup reminds me of my Ah-ma’s cooking. Yummy Fish balls (not the kind with so much extenders, mind you!) bathing in clear broth with Kailan leaves and sprinkled with leeks and fried sliced shallots. Definitely, a comfort food to give you that warm, homey feeling.
Chami is always full of meat and veggies. No scrimping on this one.
Classic Chinese food to share with the family on a nice Sunday lunch. Lots to choose from and share, with the classic mains you crave from a traditional Chinese resto.
Place: Simple but clean 4/5
Food presentation: 3.5/5
Food taste:
~ Plain Rice 60php 4/5
~ Sweet&Sour Pork 300+php (don't remember the price) 3.5/5
~ Lechon Macau? 300+php (don't know if the name is correct) 4/5
~ Siomai 100+php 4.5/5
Service: 4.5/5
Waiting time: 4/5
Overall 4/5
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