I'd say this is one of the most underrated ramen places in BGC. It is hidden from plain sight when you are in Serendra. First off, the broth is really creamy (which I like). The noodles were cooked right, and the chashu is cooked to perfection. The seaweed was really huge compared to other places with made it eye catching. The best part is the price per bowl of ramen is not really expensive.
Would recommend this place!
Marthyxia Jeremee Flores
+4
The place was really nice. The ambiance was bright and the decor was cute and Japanese-themed (obviously).
As for the food, I definitely loved it. I ate so much and finished the whole bowl (mind you I'm a tiny person standing at 4'11"). The noodles were soft and chewy. The chashu topping was grilled! It was unique and definitely one of the only times I liked the chashu with my ramen. The egg was the best part. I ordered the spicy ramen with their flavored egg (karauma) and the egg was divine. The egg was soft and runny in the inside but the outer part was firm. It upped the deliciousness of the ramen. The broth was yummy. It was rich and flavorful, I devoured the ramen.
However, it was too rich (and I added lots of garlic) that I wanted to vomit afterwards from eating a lot. Overall though, I would love to eat there again.
Also, they have condiments (minced fried garlic, chili powder, etc.) available at the table but the sesame seeds should be requested (I didn't know until the table next to me asked for some).
I so love their rice meals. Serve in a hot bowl were you can mix it before eating. The heat were maintained about 20-30minutes thats why we really enjoyed it. Sometimes food is better when it is hot. The ramen also taste good.
Im just curious what is the difference between Bariuma and Bariuma Jr.
Tried their Ajitama Uma and Gyoza.
Ajitama Uma is their best seller ramen. Broth is creamy and flavor but too thick or heavy. Noodles were soft. ChashuI love how they cooked their eggs - perfectly soft boiled. Menma or the bamboo shoots added texture to the ramen. Reasonable price for a big bowl of ramen.
Nothing special about the gyoza. It is the regular gyoza you can get at any japanese restaurant. It is flavorful, though.
orders their ninnikku-uma and bariuma. also tried their yakitori. food was good. love the strong garlic flavor of the ninnikku-uma. Small place though, better to visit during off peak hours.
The restaurant can only accommodate a small group of people but the location is very accessible. Savory and frеѕh ramen nооdlеѕ served with grilled thick-cut chashu. My most favorite was the kara-tama-uma, I love the spicy level perfect for rainy weather cravings!
Was really craving for one hot bowl so I decided to give this ramen house a try. The broth of their Ajitama Ramen didn't dissapoint!!! It was ooh so thick! I hope it was more flavourful but the tamago and meat were excellent. :)
Great place for a ramen fix that is not too popular yet. They have really good ramen dishes and really good gyoza. I also got addicted to their yakitoris which i order every time I visit.
It’s been a good few years since Ramen has been introduced in the Philippines. And since then, hungry Juans have turned to it as comfort food. For one simple reason: ramen, as a dish, is rich, flavorful, and filling. And we are tickled pink as a new Ramen Bar has set foot in the Philippines to cure our ramen cravings. Dubbed as the “Strongest Tonkotsu Soup” from Japan, say hello to Bari-Uma Ramen BGC!
Staff: ⭐⭐⭐⭐⭐
Food: ⭐⭐⭐⭐
Servings: ⭐⭐⭐⭐⭐
Ambience: ⭐⭐⭐
Value for Money: ⭐⭐⭐⭐
i appreciate the kindness of staff they are attentive and accomodating 😉 Soup is rich and really creamy (as in). Their chasu is to die for, thick slices compare to other ramen foodhaus. definitely will come back here together with friends and family.
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