I'd say this is one of the most underrated ramen places in BGC. It is hidden from plain sight when you are in Serendra. First off, the broth is really creamy (which I like). The noodles were cooked right, and the chashu is cooked to perfection. The seaweed was really huge compared to other places with made it eye catching. The best part is the price per bowl of ramen is not really expensive.
Would recommend this place!
Marthyxia Jeremee Flores
+4
The place was really nice. The ambiance was bright and the decor was cute and Japanese-themed (obviously).
As for the food, I definitely loved it. I ate so much and finished the whole bowl (mind you I'm a tiny person standing at 4'11"). The noodles were soft and chewy. The chashu topping was grilled! It was unique and definitely one of the only times I liked the chashu with my ramen. The egg was the best part. I ordered the spicy ramen with their flavored egg (karauma) and the egg was divine. The egg was soft and runny in the inside but the outer part was firm. It upped the deliciousness of the ramen. The broth was yummy. It was rich and flavorful, I devoured the ramen.
However, it was too rich (and I added lots of garlic) that I wanted to vomit afterwards from eating a lot. Overall though, I would love to eat there again.
Also, they have condiments (minced fried garlic, chili powder, etc.) available at the table but the sesame seeds should be requested (I didn't know until the table next to me asked for some).
I so love their rice meals. Serve in a hot bowl were you can mix it before eating. The heat were maintained about 20-30minutes thats why we really enjoyed it. Sometimes food is better when it is hot. The ramen also taste good.
Im just curious what is the difference between Bariuma and Bariuma Jr.
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