Definitely one of the best Ramen in town! You can never go wrong with Ramen Nagi! The soup, the ingredients, even just onion leeks are very well much incorporated in the ramen that makes it perfect. The serving portion is big too.
Their branch in One Bonifacio, even if it's not that big, looked so spacious. I think it's because of the lighting, it looked so bright inside with mirrors that gives the illusion of a big space.
Raessieil Friend Averia
+4
Not their fault. For anyone who loves pork, definitely you would appreciate it. I grew up not eating pork and so I didn't really like the taste of it. Unfortunately, they only have pork broth on their ramen. Sad. It was the same for gyoza. Pork so nope. Service was great.
Craving struck!
As part of my pursuit to find the most enjoyable ramen, I tried Ramen Nagi’s Original King Ramen (Butao King)
The crew will hand you the menu and a piece of paper to put in the specifics of your ramen. You can choose how spicy you want it to be, the thickness of the noodle, what type of pork, and select extras you’d like to add.
If it’s your first time, you can opt to select the chef’s recommendation. I can’t eat anything spicy so I don’t want to take the risk - I crafted my own ramen. Mostly “normal” then added an order of tamago. I partnered my ramen with a cold japanese beer - Sapporo.
It was really good. It has the right amount of creaminess I’m looking for and it wasn’t too salty. I finished the entire bowl, even the soup! I would normally just consume the noodles, but I really liked it so I emptied it 😬👍🏻
I would definitely go back and try out their other ramen - Black, Green and Limited.
A must try ramen! The price is okay but the food is more than average. They have buy one take one for the birthday celebrant so try it. Cons are the staffs that are not accommodating.
The bowl was huge and tasty! The house made iced tea was really good! I would definitely recommend
The bowl was nearly full unlike ramen from the other branches. We were surprised. Love the ambience of the place too.
We had butao in 4 different ways. While I enjoyed customizing mine, I think I’ll just refer to the chef’s recommendations next time.
Good service overall but I hope they make it a point to check and refill the condiments on the table.
This is one of the best to-go ramen places. Very reasonably priced with good amount of serving. I understand long lines which is for me not a deal. I am willing too que for such. Best try the blank king kuro ramen and make it really spicy!
Good ambience, service and serves tasty and spicy Ramen. I tried the Red King and went with the chef recommendations (rather than customising). True to it’s name the broth can get pretty spicy. The noodles are hard and goes well with the overall dish. Gyoza is soft and a must try.
Ramen Nagi started the ramen craze in the Philippines and I am glad that the quality remained the same after all these the years.
There are now a lot of ramen places around, but Ramen Nagi still stands out because customers can customize their ramen. Personally, I don't like ramen that is too rich. But here in Nagi, I can have ramen that is lighter. And I can have my pork without that thick belly fat.
It is our first time to eat at their One BHS branch. I didn't like that their kitchen is open because we ended up smelling like fried food.
But we still had a good time, especially when we got B1T1 Butao because of their birthday promo.
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