Max's Restaurant celebrates its 74th year of sarap to the bones with sorpresang sarap. .
Max's Kabisera also launch a new appetizing dish called the classic chicken inasal for only 299 pesos, as they celebrates their 1st anniversary this month..
#HBFam #HungryDaily #MaxsRestaurant #MaxsKabisera #ComeTogetherAtMaxs
One of the best go-to for filipino cuisines. They are somehow generous when it comes to serving the food. Also great bc they have a fast service you wont get impatient
Its my first time to eat in Kabisera. I tried their eggplant salad, i think one of their new products? I love it! I’ll recommend the store. Also, they have warm people. Very accommodating!! 😂❤️ Kabisera BGC
Kabisera. A sophisticated Filipino restaurant. It has beautiful interior design - instagram worthy!
Ordered the following....
📍Balbacua. Originated in Visayas region. It's a spicy thick stew of beef brisket and ox tail. Very delicious.
📍Fried Chicken. This is also good. Meat is very tender and moist. You can easily separate the meat from the bone.
📍Halo-halo and Mais Con Yelo. Very refreshing. Best for this summer season!
Recommended!
Jessa Acosta | Patches Of Life
+4
In this post: Seafood Kare-Kare Rice Bowl, Spicy Tofu Rice Bowl, Sweet & Sour Fish Fillet Rice Bowl, Chopsuey Rice Bowl
What's your mood today? Pretty much what you're feeling reflects what you want to eat. Is it a lazy afternoon? Or a jumpy morning? In case you're not aware, Max's Restaurant has a wide range of Rice Bowls perfect for solo diners, or if you just have a different mood from the rest of the group. Max's Kabisera is located in Bonifacio High Street
We came to try the 4 latest additions to their rice bowls. My favorite was the seafood kare-kare; the sauce was good, it’s thick and the nutty. I also like the spicy tofu. And for dessert they gave us their take to the famous calamansi muffin from Boracay. Calamansi infused caramel bars.
New Flavors:
Seafood Kare-kare
Spicy Tofu
Chopsuey
Sweet and Sour Fish Fillet
📍 Location: Bonifacio High Street, 7th Avenue, Bonifacio Global City, Taguig City
Ready for some mood-centric bowls of rice?
Much like music, food too can transport us to euphoria or states of melancholia.
I dont know about you though but rice bowls starting at P149 will always make this mom of 4 , happy...
Part of our culture is the sumptuous dishes that describe the uniqueness of every place across the country. Our own flavors are getting a lot of attention due to its original tastes and techniques of cooking. It’s no longer a surprise that even internationally, we are getting recognized because of our distinct flavors that evolved through time.
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This store in Bonifacio High Street has recently been converted to Max’s Kabisera, a move that combines two distinct Filipino recipes in one roof. You have a more traditional Max’s with a rich heritage and Kabisera with a more modern element to it.
Today, together with other media personalities, Max’s team launched their 4 new rice bowls. Now customers have more reasons to keep coming back to any of the more than 100 branches of Max’s all over the country.
Seafood Kare Kare was my top choice. This bowl has a combination of shrimp, squid, and fish blended with extra creamy, sweet peanut sauce. No need for bagoong on this one.
Max’s also has the classic take on Sweet & Sour Fish Fillet and a healthier alternative in Chopseuy Rice Bowl. If you fancy some heat, they have the Spicy Tofu as well. This one is mixed with special mayo, topped with fried egg.
They now have a total of 12 varieties, each one with its own set of characteristics. Max’s also has the Chicken Sisig, Adobo Ribs, and Beef Caldereta just to name a few more of their unique single-serve creations.
Since we were in Max’s Kabisera, our table also got dishes from this collaboration. We had Kabisera’s Lechon Pugon, lean and tasty pork and Sinigang na Pula, a familiar tangy soup made more interesting with plump red tomatoes. On Max’s end, we had the best-selling Fried Chicken paired with strings of sweet potato.
It was indeed a gastronomic filled event. We even had the opportunity to taste calamansi infused Caramel Bars, an idea they picked up from Boracay’s famous Calamansi Muffin.
Max’s a known family restaurant is now also targeting solo diners too. I am glad they are doing that as I often eat out by myself.
We had our family Christmas celebration here. We reserved a table for our group. It was easy to make a reservation.
The food is good. Loved the adobo back ribs!
Service was very good. We had 18 people in our group, and they were able to attend to our needs.
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