Patricia Guillermo Subido
+4
Everything was delicious most especially the garlic butter shrimps. However, the Mud Crabs look big but don’t have much meat inside them. Other than that, we’ll definitely be coming back to try more of the other dishes.
![Zomato]( "Recensione")
Got curious about a seafood paluto place right in the heart of a busy bustling metropolitan. Heard some great stuff plus they were on sale so why not?
Alright, me and my friends came over here for lunch a few months back and was surprised with the cozy and chill interior. Honestly, I thought it was gonna be smelly but it wasn't. Damn! Totally posh place. Upon entering, you will see all the fresh seafood, meat, and vegetables on your left. There are also water tanks for more expensive variaties (like lobsters) which you can consume for an extra charge.
The scheme here is that you go to the wet market area to choose your seafood and then choose how you want it to be cooked. They have preselected cooking methods for different fishes and seafood so you need not worry. If you need help, someone is there to assist you. Quite convenient!
So, since me and my friends were such seafood freaks, we ordered a lot. Here's a run down.
> Salted Eggs Shrimps - Well cooked and I love the subtle flavor of the salted egg since I really don't want it to outshine the freshness of the shrimps.
> Singaporean Chili Crab - Nice flavor and well cooked but the crabs, too small to be enjoyed.
> Calamares - Quite a surprise to be honest. Wasn't expecting it to be soooo good. The cut was different and the seasoning was just on point. We had a few orders of this, hahaha.
> Grilled Tuna Belly - Very tender and still juicy so I commend how they cooked this. The second best food item here, nesxt to the calamares.
> Buttered Scallops - Uhhmm.. I liked the sauce but for some reason I felt like the scallops were overcooked as they tasted rubbery. Too bad. I was really looking forward to this one.
Overall, solid experience here.
Foodventures By FraPao
+4
Dined here for their promo of P888/pax. The resto's space is huge, great for families or big groups. What we love here is you still get the 'dampa' feels but in a clean, air-conditioned place. Of all the food we ordered, my faves are their crispy talangka, baked scallops with garlic butter & cheese, and fried salmon belly teriyaki.
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