Wild flour is one of those restaurants where you can expect really good food and pastries. The ambiance is really nice and calming to hang out in. The price maybe a bit pricey but you get what your money is worth
We had a lunch after a meeting. We tried and enjoyed the different pasta. My colleague who doesn't eat veggies enjoyed the food with veggies--pasta, salad and pizza. I specially like the foie gras.
Food is excellent. Menu is thoughtful and the ingredients used tasted fresh. Service sucked though. The servers were inattentive and would rather be somewhere else when talking to you. They also liked to gather on one area and talk amongst themselves.
Wildflour meets all my criteria for great breakfast: good location, healthy menu, bold-flavored coffee, and comfortable interiors. I like how this branch of Wildflour is busy yet not noisy. I can eat quietly alone or enjoy a good conversation if I have company. Wildflour is one of my favorite breakfast places in BGC.
We ate here for New Year's Day and at the start it was going well until at some point, there were some confusion from the staff. We were served items we didn't order and was taken away several times. Other than that, food and ambiance was really nice! We enjoyed the kimchi rice bowl (failed to take a photo on this one), french onion soup and mac and cheese. Oh, the mushroom bowl was also good for a healthier alternative. I was quite excited to try the souffle pancake, but it was alright.
greatest italian spot in bgc area by FAR (im italian) best italian food in the world INCLUDING italy
My family was having ice cream and thick shake at Farmacy and we decided to try the red velvet cake at Wildflour. I was amazed that their cake slice was huge and it was superb. I also ordered their baguette with bacon butter. I asked for a second serving of bread and was surprised that I wasn't charged for the additional bread. The servers constantly refilled our glasses with water without us asking for it. Overall, the experience was great!
Lowdown: Majority of the food stuff are good; Service may take a while.
Overall the food is good. Can be a bit pricey but I would say for the quality every peso spent is worth it.
Not a "soup guy" but the chowder was really good. The truffle pasta is worth ordering as well.
I would highly recommend the black coffee (Black Onyx/Black Velvet) and tea (Moroccan Mint) cuz they're solid.
There's a lag in service cuz they seem to be undermanned. But generally the people are polite when they get to you.
Wouldn't recommend the burger; nothin special
Simply a casual dining experience but the food is amazing.
We ordered spaghetti and meatballs, california burger, fried chicken and grits, and mango creme brulee like dessert. Overall, we loved all the food! And it instantly became one of my favorite restaurant. The only thing that slightly bothered us was that the service is kinda slow but the food was worth the wait so I’m still rating it a 5.
We got the Kimchi fried rice (ALWAYS a winner. Love the flavors and the beef brisket is on point) and the chicken w/ biscuit (this was just so-so. Chicken skin was nice and Crispy but the breast was kinda bland)
We then paired our meal with orange mimosas, which is ❤️
The place was buzzing with people when we walked it. I’ve always l’ve always loved the bricks and woods interior. The best part of the visit is the sighting of Catriona Gray.
We had our regular orders of turmeric lemon tea and green salad. Such a good way to call it a day.
I was craving for a Reuben Sandwich but when I went, they did not have it in their menu anymore. I opted for the Fried Chicken Sandwich. Did not disappoint. It had Asian flavors with the spice from the chilies, the Coriander and the slaw on top of the chicken. Not your typical fried chicken in a bun with some heavy sauce. For dessert, I opted for the Apple Pie since their Ube Cake was not available during that day. I love how the warm pie contrasts with the cold Vanilla Ice Cream. Perfect way to end a meal. The crumble on top was not too buttery, just the right amount of crunch and contrast in texture with the soft Apple filling. ☺️ happy tummy!
Hey ! Chocolate Lovers !
I'm giving 5 stars for this SALTED CHOCOLATE CAKE 😍 It's so daaammnnn . . . GOOD ! 😋 Since it is a chocolate cake, it is not too sweet at all unlike others. It is worth to try especially if it is your first time to order here.
Came here for dinner, and the restaurant was packed. Great place to hang out with friends because of its rustic vibe. Food was good. Try their pastries, EATs a must.
Nice ambience, well executed menu but a bit pricey. Servers could be a bit more engaging but I’m sure because they are busy. I’m a regular. Love this place.
It was real struggle to not give this place a ‘5’. It’s probably the most successful food brand in PH, big admirer. The mushroom bowl was great. The granola bowl was beautiful (fruits were very fresh, homemade granola with nice colours). Me and my family ordered total of 3 granola bowls, we recurved one on time and the other two after more then 10 minutes. The large cappuccino was large indeed but poorly steamed (foam was coagulated and seems like not steam per order). Omelette for 500 pesos? Was pretty ordinary one. Will come to taste more, wonderful place
Love this place. It would be great to hang out with friends or just have a little bonding with your SO here. You'd also be seeing a lot of patron in corporate outfits. Been here twice. Went for dinner looking prim and proper and then wore tee, shorts and slides for breakfast sitting outside. My food choices, I can say is almost always on point. Can't speak for my partner though. I kinda got uninterested of the Crab Mafaldine towards the end of the meal. Maybe because the Chorizo and Gambas was so divine and I couldn't get over it. The brunch we had was super filling. I had the Wildflour Breakfast, and the crispy potatoes, I could just keep shoving them in my mouth. Can't wait to try more of their offerings. They would also provide your doggo a bowl of water which is very nice 🥰
House Cured Salmon and Eggs on Toast
Wildflour Breakfast 👌👌
Vietnamese Latte 👌👌
Beef Bourguignon
Chorizo and Gambas 👌👌👌
Crab Mafaldine 👌
It's been a long time since I last ate at this branch of wildflour because of the renovation. When we ate there, I was so amazed! The place became bigger and cooler. Much to my relief, the taste of the food did not change and that is a good thing. I'm so happy to be sure that I can have great dining experiences here at Wildflour. I hope the same goes for you guys too. 💕💕
Dhanica Ghienne Mharrie Lim
+5
As always, chorizo fundido and their omelette are my faves especially on my keto diet now. Really one of my favorite go to places. All their branches are quality controlled and they have never failed to satisfy me. Also, their eggs benedict, fried chicken & waffles are really good (those foods I ate before my keto diet). Yay, also good coffee!
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The best place to grab an uplifting cup of coffee in town! Any coffee you get here is surely G O O D. Another favorite of mine is their Hongkong Milk Tea..
Breads and pastries are really good: I recommend the Banana Loaf, the Dulce de Leche Cronuts & Sourdough Bread. I find their baguette way too tough, but it's alright.
I recommend the following for breakfast:
-Chia Bowl
-Fruit Bowl
-Oatmeal Brulee(with fresh fruits on top which I would ask to be served on the side instead as it gets soggy with the hot oatmeal)
.
-Ham and Mushroom Toast is also good but I prefer it topped with poached eggs
-Carabao Ricotta Toast is basically toast with ricotta, jam(strawberry is better) and granola, it is yummy and very filling
and even 2 people can share it.
-Mushroom Asparagus Omelette has goat cheese and is served with a delicious side salad
-WildMushroom Fried Rice is my favorite among the Fried Rice but I wish they stop overcooking their eggs though, no matter how I request for an over easy egg, it always comes out well done..
Ambiance is really awesome but expect your clothes to smell like you cooked in their kitchen all morning even if you just stayed there for an hour, make sure you bring your cologne as you step out..
-Service is awesome and I hope it stays that way.
Service Is Good! Nice ambiance. The complimenrary Bread Is also nice and yunmmy. Their mushroom salad Is excellent. Loved especially The gambas and chorizo.
Firstly, the service from Dom our server was excellent 👍. All our drinks were served promptly and well presented. Reasonable price points, and well appointed. The only downside was the Bread Pudding! It had to be the worst and driest we have ever had. It typical Pinoy fashion, there was no apology from anyone except our server and he was not responsible for the terrible dessert. And also in typical Pinoy F&B fashion, Just because you as a consumer are not pleased with the product served you have to suck it up and still pay for it👎. You want to serve western dishes, then act like a western consumer friendly restaurant?
A bit sad to know that they are already not included in zomato gold but still try to dine for the pastry and coffee. Their Vietnamese coffee and mocha is great for a nice after dinner beverages for me ,a coffee lover. Im just little expecting more unique and more flavor for there chocolate cake coz of the price but not meet my expectations.
Coffee 4/5
chocolate cake 3/5
ambiance 4.5/5
average 3.8/5
We had a fancy breakfast here in Wildflour Restaurant. Since taga QC kami and BGC to, dinayo talaga namin to try their food.
Pricey yes! But experience is great. The restaurant was filled by busy persons. Businessman/woman who meet their client in the restau. I also saw amigas na mayayaman na nagbbreakfast. Even foreigners.
Pangsosyalin bes. Mukha kaming dukha doon. Anyway.
We ordered
🍚 Adobo fried rice
🍗 Chicken and Biscuits
Ang mahal. We ordered 2 tapos ang bill is more than 1k na. But I believe it is worth it. The rice is good for 2. You can really taste the adobo. Bignserving. While for chicken. I think it has 6 pieces with oversize chicken. Yummy! Even the sauce and added pastry.
I believe this restaurant is not for everyday, for occassion lang kasi mahal meals nila. Though gara ng setup ng interior nila. The restaurant is divided with sweet section, pastries section and wine section.
Super ganda ng place. Pang mayaman.
Staffs are very accommodating.
Food is yummy but pricey.
The Chicken was moist, the bacon smokey. The Celery drink was awesone but perhaps will not order again. The Gin tonic was ok. The shrimp was wonderful. Will be back.
Love the buy 2 get 2 promo. I highly suggest getting hot Flat White and Cappuccino. They also offer unlimited Baguette for 65php! Would definitely go back to try the Apple Pie next time :)
I've been frequently eating at Wildflour. As a matter of fact, I did review this branch last February 2016. However, I guess after 2 years things have changed with Wildflour BGC, bigger space and more offerings.
Ambiance - 5.0/5.0
More homey, but still rustic and comfortable. Also, the space is larger so more people to accommodate.
Service - 3.0/5.0
The service was really good. But it was not the usual best foot forward Wildflour service.
Food - 4.0/5.0
I had the Wildflour Breakfast. They do not have the Bacon Slab though so I tried their Sausage. For me the Sausage can be more chewy or tender but it was really flavorful. I love my egg and the potatoes too.
One of my all time favourite restaurants. I will always keep coming back. Great service, accommodating and friendly staff, and mindful of your limitations/allergies.
Food is great and the portions are somewhat generous. Had the Lasagna Bolognese along with a strawberry Bellini and a calamansi mojito. The calamansi mojito was exquisite and unlike anything I’ve had before. It comes with a scoop of Calamansi sorbet which is the perfect balance between sour and refreshing.
Giving Wildflour a 5 because all the dishes I've tried in all the times I've been here have been exceptional. My go-to order is the Kimchi Fried Rice, mixed with tender slices of beef and topped with an egg. It has the right amount of spice from the kimchi, just how I like it. I also recommend the sinful Mussels and Fries - basically mussels with a garlic butter sauce, served with freshly cooked french fries.
Food here is priced on the higher side but definitely worth it.
Hazelnut hot chocolate was super duper good!
Smoothies were also good but it would be nice if they use a more fancy or beautiful glass
We also ordered cakes which were also good
The ambiance is nice and relaxing
Staff were nice and accommodating
Rated the experience to 4 due to wrong item on the receipt plus giving us drinks that we didn’t order.
I had my brunch last Saturday in Wildflour BGC for a change hahah. The place is much more spacious than the Salcedo branch. Also it’s much brighter. I had bit of challenge looking for the place coz there is another branch about to open in BGC in world plaza I think. I thought it was there so book my grab going there hahah what an idiot.
Anyway I ordered the same thing minus the coffee. What can I say I love the bacon steak.
The staff are all nice.
The only thing I noticed is that they don’t give out the butter and marmalade readily. U have to request it and the marmalade is not free unlike in salcedo.
Anyhow, it is still a pleasant dining experience.
I will definitely comeback!! Wildflour is somehow my go to breakfast place.
Had our Post Valentine's Dinner here last night and we enjoyed everything about this place - - the ambience, food, and service.
We ordered Pumpkin soup for appetizer, and it's one of the good soups I've had.
My boyfriend ordered Roast Chicken for his mains and we shared since the serving is generous for two. The chicken was tender and cooked well, and thankful that it was cooked just right.
I ordered Akaloa Salmon, which I shared also with him and he liked the bed of mushroom fried rice. I liked it as well, though I think it was seasoned with extra grain of salt. The combination of mushrooms and herbs complemented well with the salmon, which I liked.
The house wine gave our dinner a more romantic feel, and the ambience made the night even more special. We were accommodated and provided with good service and I think it's because the place was not full last night.
Overall, will definitely go back here and I am glad that the place was bigger than it was before. Cheers!
We were a group of four and ordered smoothies and cakes. The drinks were served in a large glass and tasted just fine. The cakes were on the sweet side (no complaints for me) and the slices were enough for two.
I used zomato gold when I ordered this cafe mocha. It has a real chocolate taste and it balanced the strong caffeine flavor! 5 out of 5 for me!
Great place for breakfast .. especially on cargo loading / cheat days .. but also an awesome resto to hangout after work . Great cocktails and the ambiance is chill .
Love the adobo fried rice. Better if shared with a friend and a salad to balance the tastes. ❤ Organic chicken was great too. I want more mashed potatooooo. 😋
This restaurant has a special place in my heart because this is where my guy asked me to be his girlfriend. 3 years later, we still eat here once a month. Food and service are exquisite!
Pia Lorraine Jayme Saliente
+5
The place really was nice and very elegant with very friendly and accommodating staffs. So happy with the food, would love to come back again.
Finally reopened! This was also the first Wildflour I visited when I was working in BGC. Their new look gives a nice warm feeling while enjoying their delicious food.
Its certainly a place to hang out with friends for coffee. A must try is their Vietnamese Latte. Don’t forget to try out their pastries too. Its so worth the price. ☕️
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My friends from Team Kaladkarin and I had a little get-together as a yearly habit before welcoming the New Year here at Wildflour café. I’ve never been to Wildflour and was really looking forward to trying some of their food especially the coffee.
Since I didn’t have lunch yet, I settled for one of the rice bowls which is the Kimchi Fried Rice. It’s a hearty bowl of kimchi fried rice that’s generously filled with beef brisket, and then topped with fried egg. I like the meat - it’s tender and flavorful. The kimchi fried rice has the right amount of spices into it which makes it delightful.
Vietnamese Latte is an espresso-based drink which has sweetened condensed milk aside from the usual Latte that only uses fresh milk. I like it, although quite sweet for my taste and it somehow reminds me how French Vanilla tastes like.
I also got to try the Pecan Pie which we ordered for everyone and liked it as well.
Service had been great. It’s my first time to try Wildflour and I really like the ambiance of the entire place. It’s pretty warm and couldn’t be a more perfect place to chill while it’s raining.
I gave this place 4 stars. Our friend who is a habitué of this coffee shop took us to have dessert and coffee after having lunch at the other side of the Net Lima building. The friend must be very really a regular as he is having a slight banter with one of the head waitress.
We ordered coffee, unli baguette, pecan pie and the lemon grass panacota.
It sure is a welcome treat as we savored the pecan pie. The staff are really friendly.
The ambience is so nice, I told my friend that I will come back with my wife.
Favourite brunch spot in BGC. Attentive wait staff. Laid back ambiance. Pet-friendly. Favourites include: salmon and eggs on toast, plain croissant with poached egg on the side, ricotta cheese pancakes, chicken and waffles, and green juice
try the iced cubano! its a different, in a good way, take on coffee. the cinnamon is not overpowering - just about right. very friendly and attentive staff too!
So while waiting for another friend, my friend and I had a light dinner. Pasta serving was just enough for 2 but I think a person can finish this serving by himself. Meat balls are really good, it really caught our attention that it has a certain taste that is really good.
I was not a fan of the Strawberry Cream Cake simply because I’m not particularly fond of cream. My friend wanted this so we had it but I think I just ate a few bites.
I saw Erwan Heussaff here haha!
The fact that I'm almost always there enjoying a cup of their Vietnamese Latte with friends is already a testament to how much I love the place. While their food is unique and more or less worth the money, I still find their service a bit on the slow side. That could. Work to one's advantage if you're just lounging around but if you're like me who work in BGC for a living, spending more than an hour in this restaurant is a luxury I cannot afford, thus the 4 stars. No complaints about their pastries and their food selections though.
I’ve been here a lot. I love their food! Their milkshake is the bomb. I also love their hot chocolate. For the food, I recommend their adobo rice and kimchi fried rice.
Beautiful place, though kind of dark at night. Lovely if you want to go out with friends but not for an intense party.
The bread is unlimited and their butters are delicious! The soup portion is huge but the mains are smaller than I expected. Delicious but very pricey for how much you're actually getting.
A very once-in-a-blue-moon kind of place.
This is my go to place to have a good meal with friends and colleagues. Great food and great ambiance. Used the 2+2 voucher for drinks. Very sulit.
The squid ink pasta was rich in flavor with generous helpings of assorted seafood Try pairing with their prosecco The mussel starters were quite good
Our barkada had our Christmas Dinner here and it was wonderful. People may get intimidated with the ambience and the price, but it’s a nice place to hold intimate get-togethers over wine and good food.
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Inaya ako ng tito friend ko kumain sa labas kasi sobrang happy niya, ang dami daw niyang ikekwento about sa lovelife niya. Catch up daw kami. Tapos in detail talaga niya sinabi sakin lahat. Sabi ko nga sa common friend namin, ANG WEIRD SA FEELING! Eh pero baka ‘di lang din ako sanay. Atsaka ‘di kasi ako hopeless romantic! Pero kahit ganon, super love ko yun, parang tatay ko na kasi siya..
This coming 2019, one of my goals is to reconnect with my friends, especially those na matagal ko nang ‘di nakikita! I’ll invite them over lunch or dinner (KKB, fyi😂) and aalamin ko kung ano na nangyayari sa life nila. If 2018 has taught me one thing, it’s to LIVE! Let’s EAT, LOVE, FORGIVE AND BE MERRY!💕☺️🙏🏼
Wildflour:
Baby Mixed Green Salad (Php390)
The only thing I loved about this is the candied walnuts! Shet ang sarap! Pero overall, kulang ng dressing eh!
🐼🐼🐼
Squid Ink Mafaldine (Php595)
Kaasar, ANG LIIT PALA NG SERVING dito noh?!😂 ‘Di ako sanay sa ganito!!! Hahaha! Sarap pa naman niya, malalasahan mo talaga yung freshness ng seafood na may hint ng lemon!
🐼🐼🐼🐼
4 words: Worth every centavo spent!
The food exceeded my expectations. Definitely recommending the Crispy Duck Confit. I love the Tarty flavor of the apple remoulade that perfectly complements the exquisite flavor of the lentils and the crispy duck cooked into perfection! Among the many others, I also recommend the Akaroa salmon rice bowl and the Wild Flour Salad, definitely one that would give a very good first impression for first time diners in this place. Oh and don‘t forget to try their famous Carrot cake! Yum!!
Great service! They asked if they can redo the strawberry bellini that they served because the prosecco that they used wasn’t up to par to their usual. Kimchi fried rice is always a fave.
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I don't write many 5* reviews (at least I think I don't) but Wildflour is a place that I can recommend without hesitation. I was a frequent diner at their branch at Podium for many years when I worked in Ortigas. I tried their BGC branch a few times prior to the renovation. Now that it's re-opened, they've clearly upped their game and now it is definitely one of my favorite spots in Manila.
Yes, they charge for bread and butter and it's worth it - serious proper crusty bread and the butter is different and worth it.
Also today my wife had the penne and meatballs. I took a bite of the pasta and started to say it was nice but then all the layers of flavor in their sauce hit me and I just had to pause and savor it for a minute. I'm actually not the biggest fan of red sauce, I had too much of it growing up I suppose, but this is really special. The meatballs were expertly prepared and as good as any I've ever had.
My go-to dish here is their Cuban sandwich. It's a terrific Cubano, with nice quality pork and ham and a little on the spicy side, which seals the deal for me. I think their house-made potato chips are okay but I wish there was a choice of fries instead.
I shall return!
Always great food. Their Adobo fried rice and kimchi fried rice is perfect for brunch as it fills you up for the day. Pair it with some Vietnamese coffee and you'll be able to start your day right.
Service could be faster.
From 100 seating capacity , this branch of Wild flour ballooned to as much as 2x its size since its renovation a few months back.We were there for lunch yesterday, as usual on the prowl for a new restaurant to pig out in.
I really love the ambience here in Wildflour, super chill and the service is great. Food is delicious and you can tell they use the finest ingredients when making them. Definitely a place to consider when thinking of your next brunch/date
Came here for Sunday brunch. It was packed as expected for brunch, but the place inside itself is small. They have outside seating for al fresco dining, however, we opted to hob knob with the Sunday crowd inside. Servers were quick and attentive and table turnovers were pretty quick. We had the their gruyere mac and cheese, which was mediocre at best. I had their chicken banh, which had character, but a tad on the sour and salty side, but overall a pretty satisfying meal. We shared their SQUID INK MAFALDINE, which, by far, is one of their best dishes. It was scrumptious and the pistachio was a great compliment to the seafood base. And for drinks, their Agua Fresca Cucumber Lime Mint is definitely a delicious try!
Another awesome dinner last night at one of my favorite restaurants. I’m happy that the original branch has reopened with a new makeover. It’s bigger and nicer! I ordered the Akaroa Salmon with Mushroom Fried rice. The salmon was cooked perfectly and it was super delicious! As always, I love their pastries and opted for the Dulce de Leche Cronut. The flakiness of the pastry and sweetness of the Dulce de Leche is a perfect combination
First time I came here I ordered their famous SQUID INK MAFALDINE, and boy, it did not disappoint! I would love to go back again but the store is currently under renovation so you might want to check out their other branches.
A great and classy place to be! Perfect for chillax moments with your family and friend! :) But hey, it is a bit pricey! But for me, worth your money.
Wildflour is an amazing restaurant that has always surpassed the expectations of any guest who walks into the establishment. Food and bread are consistently high-quality, and a variety of selections are available. The burger is always well-made, and unlike in other restaurants, I have never had any issues with the patty. I would highly recommend this place to anyone who wants comfort food. Check out their sister restaurants, Farmacy and Pink's Hotdogs.
According to John Gunther, "All happiness depends on a leisurely breakfast." I am not a breakfast kinda gal as brunch is what I would usually prefer but if I do eat breakfast, I go big. Hailing from a country whose citizens staple food is rice, consuming a heavy breakfast consisting of a viand paired with rice is the most usual thing you would see in a Filipino home.
Food was greeeaaat!!!
We went here for a Sunday breakfast and the place was kinda full... But that's fine.
I had Mushroom and Asparagus Omelet tea (Malagos farm goat cheese, baby green salad), it was delish! And Fried Chicken and Corn Waffle (Soft scrambled eggs, country gravy, parmesan cheese)
Definitely I'll come back soon, YASS! 😍
#WildflourCafe+Bakery
#BGC
Im a sucker for their cronuts. I soo love what they serve for breakfast, its perfect kick off to start anyones' day. That's why i keep on coming back to this place.
This is the Best Place to get your morning right.
Me and my boyfriend finally decided to get breakfast here. The ambience here is so perfect. They also play a songs that calms you down and suits the place. 👍🏻👍🏻👍🏻
We ordered Breakfast Steak and Eggs & Chorizo Fundido. This is the only place I been to thay serves flat iron steak uniquely like this.
Definitely a place to go back to.
Jackie Leonor Magpayo
+4.5
I keep coming back for Squid Ink Mafaldine! Sooo yummy! Nope, it won’t stain your teeth! Then suggest to pair it with Chicken Salad Banh Mi! Perfect combination! 💕
I can’t believe I haven’t written a review about this place till now. It’s a place I just keep on coming back not only because it’s just a block away from where I used to live but it just is a great place to meet with friends and sit for hours trying their different pastries. I usually go for their Nutella based pastry or their roasted garlic knots paired with their cappuccino or chai latte. Yum! Attendants are likewise great! I hope they don’t lose their touch and I hope that when I return from where I am right now, they will still be where they are and serve their bread and food exactly how I remembered them to be.
Thank God for WF, for giving us peace of mind after a noisy, uncomfortable dinner we had at a Pinoy resto a few steps away. On a cool Saturday night it was great be in one of only 2 tables occupied outside.
Pistachio au lait is the absolute best here.
Wildflour is a concept and you find a number of outlets in Makati and elsewhere with similar characteristics. The one in BGC sells less breads and cake than elsewhere but their menu is similar. They offer a few recipes derived from pie and pizza concept which makes sense given the nature of the place. I tried the flamkuche which is a kind of tomatoless pizza you eat in northeastern France and probably in Germany. It comes with bacon and mushroom. The original concept was a little modified but still I enjoyed. Not cheap but what can you expect in Bonifacio ? Recommended if you want a change from Asian food in Bonifacio or elsewhere.
Quaint spot opposite Rolls Royce on ground floor of Net Lima building. Ordered the Roasted Eggplant flambè (8 square pieces) which was quite delicious. Also ordered the Mac n cheese appetizer which was a rather large serving to my surprise - good for 2 small eaters. My dad ordered the Fried Chicken sandwich which he mentioned was good. Each of these dishes were slightly pricey (430+ pesos) We ordered the Green juice and Passion Berry iced tea which was not impressive and rather pricey (220+ pesos)
Would recommend the Coconut smoothie (with pineapple, dates and milk) as a drink or dessert.
Service was okay but not impressive.
Melisa Jane Thomson Cruz
+3.5
Don’t be fooled by the price, they have a hefty serving that’s good for two! 😊 The servers are attentive but it I wonder why it always takes a while to get the tab. 🧐
Food is overrated, coffee is not.
Vietnamese Latte!
A place to go right after dinner.
Food: 7 (10-1)
Crew: 6 (10-1)
Ambiance: 7 (10-1)
Cleanliness: 6 (10-1)
Location: 7 (10-1)
Parking: 5 (10-1)
Price/Value: 4 (10-1)
Spoons Around The World
+5
As a 4th year medicine student currently on my clerkship year, I always wake up at dawn and go home at dusk. Once or twice a week, I spent 36 hour hospital duties and I literally sleep inside the hospital. Recently, I barely catch the sun out after my duty hours.
Today, for the first time again after a very long time, I got to enjoy my morning breakfast with nothing to be in hurry of. No deadlines to meet and no morning calls. Since it's the first day of my Christmas holiday break, my day started with slow monday morning having breakfast at Wildflour. I ordered their Shakshouka. It's made with braised tomatoes, poached eggs, basil, cilantro, feta cheese, with a hint of spicyness from Cayenne pepper and a freshly baked baguette on the side. Shakshouka is usually eaten like a stew. The acidity of the braised tomatoes, the oozing runny poached eggs, the crunch of the french baguette, and the taste of fresh herbs came in harmony with each other.
More than the too much side stories about this experience, I would highly recommend this restaurant for a rustic, relaxing kind of mornings. For a plus, call your other Tito and Tita friends for a get together!
Tag along as we taste more world cuisines around the world! Follow @spoonsaroundtheworld in Instagram for more food finds!
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