Went with the rice adobo flakes, food served super quick, servers are kind and professional, the adobo was unique in a flaky way. the egg cooked perfectly. Coffee was very good as well- warm, nice crema, nice foaming
What more can I say, this place is one of the best we've dined in...we are well accomodated, our tummies were full, my kids enjoyed all the dishes served, and the staff are very attentive.
Most recommended - Lechon Carbonara
Food - 5
Place - 5
Staff - 5
In previous visits, we tried the Callos Buns. Quite a novelty dish looking semi-Chinese on the outside but very Iberian on the inside 😊 We skipped it this time to make room for another favorite: Aglio Olio Con Chorizo. I swear it’s a better, hearty version of the Italian pasta.
I just love their Garlic and Cilantro Clams and Mussels. I had to stop myself from ordering a cup of rice at this point. No paellas; not exactly my favourites here. But I would have loved to spoon some of those clams and mussels with all that chimichurri drippings into a cup of steaming white rice!
And don’t forget those starters: mushroom soup, Calamares salad, Scotch Eggs and Gambas. A bottle of Rioja or Shiraz is all you need to complete this delightful meal.
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