I like the experience you get when you eat at the restaurant. It's not like other restaurants because you sit beside strangers and just watch them cook. I also like their ramen because the broth is milkier than other ramen stores. I sometimes feel like their prices are a little extra, but I guess their premium pricing is justified by the experience you get when dining there. I find the staff to be attentive and friendly.
One of the best ramens in town. Promise! This quarantine period, I don’t know how many times exactly I went there to eat ramen.
Food- Highly recommended ang shio
Or shoyu along side with gyoza. Perfect combination talaga siya! Super favorite! Very rich ang broth.
Place- Very clean! They make sure to sanitize before and after eating.
Price- High! But worth it naman.
Note: During community quarantine
Food - I undoubtedly selected the best choice for my first time dining experience - the Super Chasu! Turns out, one of the best decisions I made! *wink* The broth has a sensationaly rich umami taste, noodles was chewy, just the right consistency I am looking for, and last but not the least, the overwhelmingly upsized chasu was very tender and well-marinated. Sides Aji Tamago and Gyoza are worth mentioning as well. Truly, an exceptional meal!
Place - I thought this quarantine period was a perfect timing to dine to avoid long lines but boy, I was wrong! I arrived few minutes after the opening time yet I had to wait for at least 2 hours on queue to dine. Dining-in guidelines under quarantine protocols are observed as shown in the photos. I'd also like to commend how systematic their dining-in process was, dining tables and chairs were consistently sanitized every after each customer and comfort room was neat.
Price - High.
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