I love their cheesecake, the texture is soft and when its melted inside. The place is good and they looks like concerned about the cleanliness.
Mits Almarez | Mitsadventurez
+4
Lately, cheese tarts are becoming a craze. Iβm not sure if Iβm just not that big of a fan. It was good, I just when for the plain one. I think one piece was enough for me. Their interiors were very nice. It has this gothic feel to it. If youβre craving for this and donβt want to walk to far along high street then this is for you. π
Cheese is life. Cheese is love. Cheese makes everything better. Cheese tart and coffee is a perfect pair.
Taste: 5
Ambiance: 4
Price: 3.5
Service: 4
Ther ice cream is so good. Eruption cup comes with 3 toppings. My choice of toppings are 2 lava cheese tart and 1 almond flakes.
Coffee is also good.
I wish their ice cream cups and coffee cups have the LAVA logo in it.
There is a saying in Tagalog βAmoy palang ulam naβ Lava Cheese Tarts offers an alternative version with the revised saying βAmoy palang meryenda naβ, thatβs how good their tarts smell even from a distance. I must admit the wafting aroma of their tarts is what brought me to Lava.
Although, itβs not all Smokes and mirrors for them because they do serve scrumptous cheese tarts. Even when cold their cheese tarts are still flaky with the cheese filling still retaining the gooey salty rich consistency that bursts and flows from the tart once you snap it in two (whether with your hands or mouth).
Okay first of all anything that has cheese on it super cmfort food talaga yan. And this cheese start is one of them, medyo pricey pero the taste was so worth it, walang regrets pagkagat mo ng tart super soft ng center and the crust just the right amount of flakiness ππ»Tapos you dont wanna leave the place kasi super fragrant ng mga baked tarts π
π¦The Last Unicornπ¦
+5
Let me preface this review as; "the best cheese tart in town!" π Because it truly is! Since it regained popularity a couple years back, and after a couple of establishments popping their own versions every now and then, it's quite easy to get lost in all the cheese tart ubiquity. Lava's version however, stood out for me in so many distinct levels, whereas competitors all around effortlessly fail at. First, taste; Lava's flavor legitimately gives off cheese, no doubt, and not even the usual ones, it tastes special. Perfect if they use true, authentic gorgonzola as what their flagship flavor says. Second, consistency. It's creamy, rich, and almost running, soft liquid, complimentary to its savory flavor. It's not overly gelatinous or jellied too, as what most competitors make, which honestly, gave me a very bad impression of what "cheese tarts" are. This is a complete redemption for my cheese tart ideals.
Food - ππππ
I love their Gorgonzola and Honey.
The tart is in it's best if you consume it immediately after purchasing.
Ambiance - πππ
Small space and not comfy but okay for cleanliness.
Service - πππππ
Friendly and very accommodating staffs.
π#iRate
π blueberry cheesetart
β the blueberry is just a topping. The cheesetart is very good as it is.. topping it with the blueberry gives it a tinge of sweetness to it.
π gorgonzola and honey
β this is surprisingly good. You can really taste the bluecheese. And i loved it. I love the bold flavor yet it isnt overpowering. We had it when it was fresh from the oven so it was really gooey
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π this is my fave cheesetart place just because they offer different variants. I want to try their mushroom n 4 cheese next.
Stopped by after lunch in the Sky Park in SM Aura. They had tarts with different flavours but we tried the normal one. We also got some of the soft serve ice cream to try. Both were nice and tasty. Nice dessert with good flavour.
Delicious!! Hope they have more seats. Tartis best when its hot so its better to eat right away. Its fluffy and tasty on the inside. Nabusog agad ako. Hindi puro hangin yung dough.
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