One of the best tasting beef caldereta and leche flan in town! 🧡🧡🧡
Very good food but small serving. I really love their sinigang and boneless chicken. They also offer a variety of Filipino foods with their own touch that everyone will surely enjoy. Like their champorado, instead of tuyo they topped it with meat floss to balance the sweetness and they use Condensed Milk instead of the usual Evap for the milk. I also liked the fact that they serve a lot of vegetable dishes, perfect for people trying to be healthy.
Problem aside from the small serving portion is the small space. I think they tried to fit as much tables and chairs inside that it's already too hard to move. You don't have this privacy also when dining because every table is so near each other. There was this one time that I almost shared a table(half-shared) with a couple beside us because the staff tried to squeeze the 8 or 9 of us in that available table 😅. Good thing they didn't got upset or anything and that they're about to bill out when I interrupted their date.
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Love the Filipino dishes with a twist. We ordered the Kimishinigang, Garlic Baby Squid, Grilled Bangus, Rwgular Halo-halo, and turon.
I personally love the Kimichinigang. It's Pork Sinigang with Kimchi. Love the blend of the sourness of the soup with the spiciness of the kimchi. At the same time, the pork belly wasn't too fatty. The garlic baby squid was cooked so right that the squids were tender and really garlicky. You really need rice for this dish! In terms of the frilled bangus, it was just so-so for me. I find the fish dry, a little over cooked. For our desserts, the regular halo-halo is good for 2 pax and it's different from your regular halo-halo. It's mostly made of fruits with ice cream (we selected the gatas flavor and love it as well 😁). It also has the small sages and it wasn't too sweet. Lastly, the turon was different since it was covered in puff pastry and you can drizzle some caramel on top. It was just okay for me.
In terms of the place, it was clean but a little too dark. Overall, the experience was great. We enjoyed dining in this resto.
One of the finest restaurant that serves authentic Modern Filipino dishes. Great place to dine with families and friends. Place also gets crowded especially during weekends and peak hours. Highly recommended!
Food: 4/5
Value for Money: 3.5/5
Ambiance: 4/5
A bit pricey but food are delicious and unique.
Dishes ordered:
1. Kare-Kare Wings - P275
2. Fried Oyster Sisig - P370
3. Kanto BBQ Ribs Finger - P550
Solid food as always. First time to try their chorizo ptty omurice and it was a very great tastebud experience. Sweet chorizo paired with cheese and omelette gives you a balanced flavor. The streetfood platter is nothing special , just the usual tusok tusok balls. I really commend their beer though. Super cold and tastes like it came from a fresh batch.
Value: ⭐️⭐️⭐️⭐️⭐️
Ambiance: ⭐️⭐️⭐️⭐️⭐️
Taste: ⭐️⭐️⭐️⭐️⭐️
Staff: ⭐️⭐️⭐️⭐️⭐️
Everything was excellent. From the various kinilaws, to the oyster sisig and the desserts. Don't even mention how good they are. Halo-Halo, Choc-Nut Ice Cream and Turon. Staff are well well trained, always checking with us for allergies on the ingredients of some of the dishes Amazing Place!
updated Phone number is 7768180.
Had to call makati Branch and get their number.
food was great as always and the service is good!
:)
Service ⭐️⭐️⭐️⭐️⭐️
Ambience ⭐️⭐️⭐️⭐️
Food ⭐️⭐️⭐️⭐️
I personally love their lechon and oyster sisig. We also had the beef kaldereta and omurice (something). I’ve no complaints about the place except that you can’t come here when you’re famished. It takes about 40 minutes for the food to be served (especially on a Sunday) which is completely fine so they compromise quality.
Our team had lunch here. The food was good but the twists that they were promoting were lacking. The place was a bit hot when we visited. The staff was average since the service was a bit slow.
i was very excited to dine here, i’ve always followed their ig, it was nice to finally try the sizzling sinigang, lovely concept, i liked it. The oyster sisig was very pleasing to the eye but i found it to lack umami, its just me though, the gabi chips was too oily when they served it, i like the aioli though that comes with it, the pakbet ratatouille was just ok, price is reasonable, service was great
Great food, they come up with very creative way of twisting Filipino food. Service is also good. Recommended place to hang out with friends and families
See more here https://youtu.be/f-nt-vM8RBE
Food is delicious. Must order Sizzling Sinigang, Lechon Oyster Sisig, Boneless Fried Chicken.
The Dinuguang Lechon could use more dinuguan to cover all lechon pieces. The rice portions were not standardized. The 4 cups order that came in the big plate was the same portion as 2 cups. But they charge each cup for Php 60.
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Filipino Food with a Yummy Twist!
I love their Sizzling Sinigang, Mac's Boneless Fried Chicken, and Ginataang Kaldereta. The creativity with the twists on these dishes is beyond. Indeed creativity and quality at their best.
The food makes up for the dark and gloomy interior of the place. There might be a need to improve the lighting and interior. After all, good food can be enjoyed more with good lighting, or so I have always been told. We can enjoy the food more if our sense of sight can shoot message to our brain to compliment and add details as we savor the taste in our mouth.
Given the amount of creativity embedded in the food, as an artist I could say that the price is reasonable. I just could not say the same for the price of rice, though. Maybe they could consider lowering the price of rice, especially since every time I suggest to eat here, the first comment I hear is always, "Ang mahal ng kanin doon." So yes, reality bites--some people are reluctant to return to restaurants if the rice is pricey. Well, we are an Asian country, after all. Sometimes we are more "ma-kanin" than "ma-ulam." And Filipinos love rice.
But definitely, this place is my favorite Filipino restaurant with a twist. Food Creativity indeed at its best.
Felipe Díaz De Miranda Fernández De Molina
+5
Best Filipino food in the city. The servings, the price, the twist... All is perfect.
MUST TRY:
-Gabi chips, you'll never get tired of them.
-Sugpo con mayonesa.
-Kanto BBQ Rib Fingers.
-Garlic Baby squid.
-Lechon oyster sisig.
We dined here around 10:30ish and the energy of the servers are still bubbly and pleasant. The place itself got a cool vibe tho it's a bit tight. They got a separate place for the bar so yes if you don't want to be mixed up with folks drinking they got your back.
I was just surprised by how tasty their food was. Am not a fan of Filipino foodies to be eaten when going out but they got the potential. I was really amazed by how they twisted the taste of the delicacies.
We had :
Sizzling Sinigang
Dinuguang Lechon
Mac's Boneless Fried Chicken
Grilled Bistek Omurice
And for dessert :
Torta Mangga > Combo of Mangga , meringue , Tablea and dulce de leche
House Special Leche flan
You should go and try them out, it's a bit pricey tho but def worth it.
Went here for dinner, Pre Valentines evening with the bros.
Good music and chill environment.
Their Sizzling Sinigang and Oyster Sisig were very unique tasting dishes. So good that we ordered another plate of rice just to satisfy our taste buds.
I love how they twist our Pinoy food. Good ambience, attentive and friendly staffs. Prices are bit high but definitely will satisfy your taste buds.
The best sinigang and oyster sisig ever. The shrimp con mayonesa was sooo good. Been here 3 times and it does not disappoint. The dishes are so flavorful you will need a lot of rice to go with it.
We went there for the food and were not disappointed. There is a reason the bestsellers are bestsellers. In a nutshell, it was a party in my mouth!
If you haven't yet, find the opportunity to try Locavore (any branch) and discover great cuisine! See my full review at slvrdlphn.com/may-birthday-2019-at-locavore
You can never go wrong with Locavore.
Great place to enjoy great Filipino food, prepared and served with stylish innovations that add a bit more to our traditional favourites.
The Oyster sisig is a must try! Their crispy pata is a sure win. Not okay with pork? The pork-free sinigang got you covered.
Drop by the Burgos Circle branch of Locavore and experience Filipino food like you never had it before.
Always a delight eating at Locavore. Very friendly staff. Only problem was there were 2 flies in the resto (flies are very dirty). But food is yummy as always.
Would recommend: sizzling sinigang, oyster sisig and juan bulag (drink, gin based 10/10!) i like the ambience and so far quality has been consistent despite of its growing popularity.
One of the best places for Filipino food. Their cuisine is an innovation of traditional Filipino cuisine. Fried sinigang, lechon, fried chicken. Their offerings are both new and familiar at the same time.
I haven't ordered anything that tasted less than amazing. The taste really does justify their prices because they're not a cheap resto at all.
But the service is great, the food is great, and I always come back here every now and then when I'm craving for their Mac's Fried Chicken.
Sizzling Sinigang will always be my favorite dish here in Locavore, always a comfort food for me. And good thing im a zomato gold user, one plus one on drinks. Yey! 😄 i could dine here like every week
I super love their sizziling sinigang and oyster sisig. The best!!! A bit pricey though... serving a bit small.. but the taste is super good. Wish they could put more oysters and meat considering the price.
Locavore is definetly one of the best place to go eat filipino foods with a twist. A must try food is the sizzling sinigang which have this unique creamy texture. If you want to try this, you will not regret it.
Guilty Pleasures Seeker
+5
As always I am happy with this restaurant.
1. Bulalo sinigang - interesting take, no soup, more of a gravy but tastes like sinigang. Sometimes though the meat is tough
2. Fried Chicken - I prefer bonchon more
3. Sisig oyster - always my fave
4. Garlic Baby squid in Olive Oil - also a fave
I just realized they have few seafood dishes. Hope they can add more.
May mga advantages din naman ang pagiging single-tulad nalang ng pagiging 3rd wheel sa barkada mong couple tapos AAYAIN KA NILA KUMAIN TAPOS LILIBRE KA NILA😂 Diba?! Aside from the Crossfit pips na nafeature last time, meron ding Momshie at Popshie na nag-adopt sakin one weekend kasi nakita nila ako naglalakad sa may Makati Ave. tanghaling tapat. LITERAL PINICK-UP NILA AKO, SAKAY NAMAN AKO AGAD SA KOTSE. Daling kausap?!😂😂😂
Dito kami nag-lunch as a PAMILY hahaha! Favorite daw kasi ‘to ni Popshie.
Click the photos to see the actual reviews!😉 (Locavore Part 1)
Perfect dinner place for people who likes a good Filipino fusion food. We ordered Gising gising ( which was my favorite), crispy corned beef and sizzling sinigang.... they are all amazing!!! Their kinilaw taster pots are all to die for too.
Love their filipino food and putting a twist in every dish that they had. Also their staff nametag is also nice and make us more confy in the place.
Always a great experience eating at Locavore. Service is great and the food is impeccable at any branch you go to. Great place for dining out with friends and family.
We dined on a Saturday lunch which was good timing since there’s no wait time. We ordered the Duck Lugaw, Pinakbet Ratatouille, Lechon Oyster Sisig, Mac’s Fried Chicken and Salted Egg Gabi Chips. Food is amazing. Filipino food reinvented. Our favorite is the Pinakbet Ratatouille. Least is the Salted Egg Gabi Chips simply because the salted egg sauce is lil too much for us. But it’s still good. Price point is ok given the food quality. Would definitely come back.
we bring our balikbayan family members to this place because of their unique take on filipino cuisine. its a great experience for newcomers and regular customers alike. the food is creative and very delicios
The food was great, Locavore's take on Sizzling Sinigang is an absolute two thumbs up for me. This is coming from someone who doesn't really like dishes with a twist because I prefer the traditional recipe. Lechon Oyster sisig was good as well we even had to order extra rice and ate til our tummies felt like exploding. I usually can't even finish 1 cup of rice. 😂
Loved everything we ordered! We got the oyster sisig, the kare-kare wings, luglog, crispy pata, gising-gising, the mami soup (forgot the name) & the organic white garlic rice. Out of everything we ordered, my fave was the oyster sisig, which was suuuuper yummy & the sauce was just as goooood. I suggest ordering rice because the ulam can get a little too salty and strong without rice. As for service, the food was served very fast!
Coming back very soon to try everything else!! I found my new favourite Filipino resto! 😩💛
The food is fantastic and unique. Everything has a distinct taste that you'll definitely love. Quite pricey but it's worth it! I suggest that you make a reservation before going because it's always packed esp during dinner.
Love the sizzling sinigang....however you need to make a reservation because the place can be packed especially on weekends! Try also the salted gabi chips as well as the lechon belly.
I frequent this place especially on special occassions because of a certain twist that they do with the food that they serve. My favorites are Sugpo Con Mayonesa, Gising-gising, Lechon and Oyster Sisig. I highly recommend this restaurant especially if you have balikbayans around, they will surely love the Filipino food being served at Locavore. 😋
My Malaysian Muslim friend was visiting Manila and was keen to taste Filipino food. My first thought was, patay - what food do we have that doesn't have pork???
Good thing I remembered Locavore - their Oyster sisig and their sinigang is still as yummy as ever - and best of all, 100% pork free!
Enjoyed all our visits to this place. Yes, the price is up there but it certainly meets the taste of their food. They've given special twists to the viands that we eat everyday. Always a constant when I'm craving for dinuguan! ❤️
My highschool friends and I went here for our Annual Christmas Dinner. The food is very pricey but the taste matches the amount we spent on the food. What I really liked about their menu was the Sizzling Sinigang. I also loved how they were able to really manage our booking. I highly recommend this place!
Food here is really delicious! Ambiance was very cool and casual. If you want Filipino cuisine, this place is a go-to. They even put a twist on some Filipino dishes! Would definitely go back here!
The food was great but the waiting time was not. There were a lot of people queuing to get a seat and this is a sign of amazing food. All in all, amazing chill/homey vibe. Its like Sunday's at your granny's table.
Sizzling Sinigang - 3/5
Lechon Oyster Sisig - 3/5
Gabi Chips - 5/5
Street Food Platter - 4/5
Every time I eat here it's always a pleasant experience eating at locavore.
The quality of the food are always the best! It maybe on the pricier side, but you're always getting the money's worth when it comes to the quality of the food and service.
Filipino food with a twist. Of course, we tried their best sellers Sizzling Sinigang Beef Short Ribs/Sauteed French Beans/Sampaloc Gravy/Garlic Confit and the Lechon and Oysters Sisig the best sisig oysters so far 😋
I love the additional twist on our traditional Filipino cuisine. Tinola is my personal favorite. Lines can be quite long around 12noon so I would suggest to go earlier to avoid the long wait.
made my day better! you guys are the best, you make every dining experience easy for me, makes me not want to cook anymore and just go to your place and eat. thank you for the wonderful culinary experience and looking forward to many more.
Locavore is one of the better places for hearty Filipino food. Just watch out for your diet since everything is so sinful and will make you want to eat lots of rice.
We had the Lechon Oyster Sisig which is one of my favorite takes on sisig, the Sugpo Con Mayonesa - large prawns cooked in butter and topped with mayonnaise and parsley, and the Sinugbang Bangus which was generously filled with tomatoes and salted egg. For dessert, we got the Torta Mangga. It was a bit hard and difficult to eat but good nonetheless - the dulce de leche and mango work together.
Great place to grab dinner with a group of friends for dinner & drinks. Interesting twist to classic Filipino dishes and it works! My favorite is the oyster sisig dish. Friendly staff, dishes are worth the price.
Oh wow! Superb Filipino gourmet restaurant. I never imagined that Gising Gising would be that delicious. Their Sugpo con Mayonessa is to die for.
I usually bring my foreigner friends here. I know their menus usually have a twist from the traditional way of cooking/ preparing/ taste, but if you want your foreigner friends to love Filipino food, then bring then here.
We tried a lot and i already forgot the exact names but here's what i remember: shrimp kinilaw, gising gising, lechon belly, oyster sisig, and pakbet.
Everything was good! Nothing bad to say. I think price point was also okay.
It's always full so better have a reservation or come early on peak hours. :)
Still the best! The oyster sisig is such as delight but sizzling sinigang is just the bomb! Whenever I go this restaurant, this two will surely be in my order list but definitely, all the food in the menu is worth a try! Everything is just so delicious!
It was a friend's recommendation and she definitely has good taste! Now I'm wanting to bring my parents here too so they could savor Pinoy food with pleasurable twists. Pricey, yes, but your tastebuds will thank you for it. I liked all that we ordered, which are in the photos below.
The food is good, but not as good as I expected it to be. I liked the baked scallops and sizzling sinigang, but they weren’t exceptional. Would dine here again only if invited by friends/family.
Photos uploaded without post-processing.
Locavore is one of my favorite resto; I can’t count anymore how many times I visited this place because of the Filipino w/ a twist delicious menu/food. Sizzling Sinigang and Sugpo Con Mayonesa were remarkably delicious while sizzling oyster is my personal fave 👌
Went out for late lunch at Locavore this afternoon.
We ordered the sizzling sinigang and their Mac's Boneless Fried Chicken.
The sizzling sinigang was very flavorful (you'll end up eating lots of rice because it's that good.)
The boneless fried chicken reminded me of BonChon but way better because of the size and the number of the chicken which was served. Super good as well.
This visit was a 4 because food here can take a while but nonetheless, the staff are very accommodating and friendly.
Glad to have this place around! This is my go-to when I take friends from another country out to eat, so they can taste how delish Filipino food can be. The sizzling sinigang and lechon oyster sisig never disappoint. They are really THAT good. I've tried other meals but so far those two stand out. So yeah, I think everyone must try eating here at least once and see how creative this restaurant can be with our staple meals.
Locavore always hits the spot when craving modern Filipino Cuisine with a twist. The dishes are unique and sinfully good. There’s no way you’re going home not wanting to take a nap. The sizzling Sinigang sizzles my taste buds and the Lechon-Oyster Sisig is a good hit in the gut...in a good way! End it with their Turon drizzled with Salted Egg Dulce de Gatas (Heaven is calling!) and a few scoops of Sorbetes. Yum!
This restaurant lives up to its name "Loca" as their dishes will make you like that! The staff are attentive to our needs, thumbs up on this. The decors are really modern too, it gives a good vibe to the place.
Here's what we've ordered:
-> The 'Sizzling Sinigang' which became a social media buzz is truly a surprise. It's in a sizzling plate and the sauce is flavory like a real Sinigang. I liked how fresh the vegetables are and how tender the beef is.
-> The 'Lechon Oyster Sisig' is my personal favorite. I really loved the crunchiness of the pork and how the tasty sauce is perfect with the meat. It makes me want to order more but oooops, control with the intake.
-> The 'Sugpo Mayonesa' is a table favorite. The tender prawns are really good, with the head still attached and the body peeled. The aligue sauce and japanese mayo realy goes well together. Thumbs up for this!
Good customer service!
Baked scallops with aligue butter : powerful taste! It was good but nakakaumay.
Lechon oyster sisig: Loved this one! Nakakaganang kumain. More rice please.
Ginataang kaldereta : a bit oily, medyo puro taba ng beef but it was good also.
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Went “loca” over this restaurant! All Filipino-inspired dishes deconstructed to perfection! Everything we ordered were amazingly crafted from the usual preparation.
Sizzling Sinigang and Lechon x Oyster Sisig are my personal favorites. I love how the sour soupy dish Sinigang was turned into something thick-sauced on a sizzling plate, and their own original take on the sisig’s to die for. MOUTHGASM.
Green Curry Bicol Express, on the other hand could’ve done it to my top list of must tries in their menu but it wasn’t that spicy and never a fan of sweet viands plus too fatty tasting cuisines and that includes their Sugpo Con Mayonesa. Nevertheless, those were tasty enough to be paired with two cups of rice (or maybe three haha).
Pros: very kind and accommodating staff, food served hot, place well lighted, and ambience is enough to make you feel at home while eating.
Cons: very busy during proper meal hours that you have to fall in a long queue for hours (or you can do reservations by calling their phone numbers, or send them an email a few days before the actual visit to avoid waiting), and you also have to wait a bit longer, about 20-30minutes, before your food arrives if crowded.
Our family loooooves Locavore!! The Sizzling Sinigang and Oyster Sisig must ALWAYS be present in your table. It’s so good i wanna cry!! Sometimes they cook a little salty but you can always balance it out with rice. This is a completely different experience coz there’s innovation put into great food!
LOCAVORE’S Sizzling sinigang, Lechon Oyster Sisig, Ginataang Calderata and Fresh lumpia is heaven! 👏🏻👌🏻 My husband and I enjoyed everything we ordered. ❤️
Whenever I want to celebrate, I think of this place. The price is reasonably affordable considering you won’t find the meals they offer anywhere else: Lechon and Oyster Sisig and Kimchinigang!! Haha. Great restaurant.
They have the most amazing versions of Filipino food. Tried their Lechon Oyster Sisig, Sizzling Sinigang, Bistek Omurice(?) and Kare-kare Wings. All of them was really delicious. Will definitely come back to try other options from their menu. Recommended.
Can I just marry you Locavore?? Especially your Sizzling Sinigang huhuhuhu, why so the best? Yes it's pricey but the happiness it gives, superb! Second to the list is the Lechon Oyster! They offer upgraded Filipino food, really not your ordinary food and will think twice that a simple sinigang and caldereta can be an out of this world dish!
Every meal is good for 2-3 pax so invite your super friends and be happy! Good job Locavore!
Food is superb! Best filipino restaurant i’ve been to. I love their kinilaw especially the oyster ❤️ i love everything except with the water from the aircon dripping on our table, it’s uncomfortable hope they could manage to fix it.
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This is a completely modern and different interpretation of Filipino food. It asks questions of my soul and asked me if 9 was truly ready to handle it!!!
Quite mind blasting I have to say
Ordered:
Ginataang Kalabasa
Kare Kare Wings
Sizzling Sinigang
Sizzling Oyster and Lechon Sisig
Lechon Kawali
Wow, where to start
My favourite was the Sizziling Oyster and Lechon Sisig...I did not expect the oyster to be breaded but it was fantastic...but the killer was the sauce..omg bro dont know what it was but I would lather that on my body
2nd was the Ginataang Kalabasa.... the pumpkin was hectic yo...but did not expect crispy fried pork but I was a delightful surprise for this lover of swine
Sizzling sinigang..... this is different.....I love the idea of it...taste was ok very tamarind....I think for me I just love traditional sinigang in its soup form PLUS pork please
Kare Kare wings were a bit of a letdown...I love the idea of it and thought it would work...the chicken itself was good...just maybe didnt like their kare kare sauce as much
Overall would recommend as an experience for someone willing to try a different interpretation of Filipino Food
Good demonstration of what Modern creative Filipino food looks like
I was brought here by my good friend to try out some Filipino food. I've never tasted kinilaw (which my friend described to me as the Filipino sashimi lol) ever in my life, and never liked kare-kare. But! The food here tastes so good. I want to eat here again. I miss their kare-kare glaze so much!!
I would have to admit that Locavore so far is my favorite go-to place for Filipino food. I just think that you would enjoy a lot of the things that's on their menu.
I have a lot of favorites here. Haha. I would highly recommend the lechon oyster sisig. It sounds a bit weird but whoooaa that is some sisig. It's very different and I love the rich flavors. It just makes you keep on coming back for more. I also love the boneless fried chicken. The chicken is so juicy. I'm admittedly not fond of vegetables but their gising gising was so good! I ate a lot of this. Lol. It's a really outstanding dish. :) for the desserts the leche flan was good! It has a nice solid texture and the sweetness is just right. The sauce that comes with it is good too. I also loved their turon and the Bicho bicho. Their Bicho bicho came with these really sweet bananas. Even the bananas stood out. Lol. Overall I really love this place. I love how it has unique and bold flavors.
Ambiance: 4
Service: 5
Food: 3.5
Price: 3.5
A modern twist to Filipino dishes. We celebrated my boyfriend's birthday here. The staff was really accomodating. When they served the cake, it had a greeting and they even changed the music of the restaurant just for that moment to greet him a happy birthday. It was great. We will come back!
Lechon Osyter Sisig
This by far is the best sisig that I've ever tasted. The combination of ingredients was at first doubtful and hard to imagine would taste good, but surprisingly worked very well together. The flavors and textures of the lechon and osyters complimented each other perfectly.
Sugpo con Mayonesa
Quite expensive, but hell, it was worth it. The sugpo is enormous and the sauce is superb. I have yet to taste a seafood dish that tastes better than this one.
However, the food we ordered were both creamy so after eating so much, we were a bit "umay".
Nevertheless, we already wanted to eat here again the moment we left the restaurant.
It's that good. 5/5.
![Zomato]( "Recensione")
Food 10/5 - Ughhh the food here was super duper gooooood! We ordered the Sizzling Sinigang, which was the perfect balance between its name. It’s got both the signature sizzling flavor and the sourness of the sampaloc in the sinigang. The meat was so tender as was the veggies. Take note to finish this quickly as the beef will become masebo if it turns cold. Next, we had the Fresh Lumpia with a super twist as the greens was outside the lumpia. I like this also because it’s like a gourmet version of the fresh lumpia that the Filipinos love. This is my mom’s personal favorite. Then we had the Boneless Chicken, the flavors and spices for this one is spot on and the crispiness is on point. For dessert, we ordered the Pandesal Pudding and ughhh it’s so heavenly! The perfect way to end the meal.
Ambiance 4/5 - The restau was nice and neat, but I just don’t like their lighting. It was kinda dark inside.
Service 5/5 - Servers have attention to the tiniest details. There were a lot of them also so you wouldn’t have any trouble looking for one. The food was served very fast as well.
Overall Value ⭐️⭐️⭐️⭐️⭐️ - Price ranges for the food isn’t bad and the servings size is big! Truly, one of the restaurants that deserves to be visited by all people. Their modern and gourmet twist on classic Filipino dishes is something everyone should try.
Tastes good and price is worth it. Dishes are very tasty. We had chicken wings kare-kare, oyster sisig and salted egg gabi chips. Pinoy dishes with a twist!
Christine Joy Esguerra
+4
I find their prices on the expensive side considering the serving size, but tastewise, it’s superb! Dined here twice with friends and the boneless lechon belly and sizzling sinigang are still our favorites. The butter garlic sugpo is too expensive for 6pcs and I find the taste ordinary. It’s not worth 850 for me. The servers are really nice and friendly though. Recommended for people who love a twist on the usual Filipino dish.
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