We had a good dinner, the food is fine but The service is quite slow when we ask for out taro dessert.
Double Boiled Sea Conch Soup with Chicken in coconut Cup - Star of the Night! Artistically curated and super yummy.
Asparagus Wrapped Bamboo Fungus, Wolf Berry in Pumpkin Superior -
Wok Fried Flat Noodles with marinated Tender Beef - Smokey fragranced springy noodle with tender beef however not the usual chinese restaurant tenderizer tender beef. You can still feel the meaty fiber shreds yet tender. A very satisfying dish.
Pan Fried US Short ribs w/Black Pepper Sauce in Hot Iron Plate - Quite salty however the nicely caramelized onionssss are so flavourful and yummy.
Canton Singaure Fried Rice w/US Scallops and Shrimps - Lacks flavor despite of quality ingredients used to fry the rice. Could have been better.
Simmered Free Range Chicken with Shallots in Black Truffle Sauce - The dish is good as it is, however lacks the truffle flavor I am craving for.
Szechuan Style Pouched Chili Grouper Fillet - Good but too little fish :)
![Zomato]( "Recensione")
In partnership with Zomato, I enjoyed a scrumptious lauriat— a grand feast ranging from cold cuts, mains, rice and dessert— at Canton Road, over at Shangrila the Fort. Focusing mainly on Cantonese, Huaiyang and Sichuan flavors, Canton Road serves up a real treat of modern oriental flavors using both local and non-traditional Chinese ingredients.
This set menu that I had was packaged with a private Dimsum Class that you and your family (or friends) can book for yourselves. It includes:
🦆 24-hour Marinated Salted Duck
🐔 Chicken in Shaoxing Yellow Wine
🥒 Marinated Chayote in Aged Soy Sauce and Chili
🐔 Double Boiled Chicken Soup with Black Garlic and Fish Maw
🦐 Crispy Prawn Ball in Osmanthus Sauce served with Seasonal Fruits
🐟 Crispy Cod Fish Roll filled with Mozzarella Cheese and Pumpkin Puree
🦆 Peking Duck Ball filled with Mushrooms, Celery and Black Truffle in Abalone Sauce
🐄 US Beef Tenderloin and crispy Foie Gras in Garlic Pepper Sauce
🥬 Bokchoy, Wood Fungus and Wolfberries in Superior Broth
🍚 Yin and Yang Duo Fried Rice with Egg White topped with Crab Roe, and Beets plus Black Truffle
🥭 Chilled Mango and Grapefruit Sago, Pan-seared Tikoy, and Red Date Rice cake shaped like a mouse
And you know what I love about this? It's very much different from the usual Chinese dishes I'd often have with family. Definitely a real treat for Chinese New Year. 🧧
This special Chinese New Year package goes for ₱28,000, held in one of their private rooms. It includes a Dimsum class where you can make your own dimsum and bring it home, along with the aforementioned set lunch good for 10 people. Very sulit indeed!
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