We had a good dinner, the food is fine but The service is quite slow when we ask for out taro dessert.
Double Boiled Sea Conch Soup with Chicken in coconut Cup - Star of the Night! Artistically curated and super yummy.
Asparagus Wrapped Bamboo Fungus, Wolf Berry in Pumpkin Superior -
Wok Fried Flat Noodles with marinated Tender Beef - Smokey fragranced springy noodle with tender beef however not the usual chinese restaurant tenderizer tender beef. You can still feel the meaty fiber shreds yet tender. A very satisfying dish.
Pan Fried US Short ribs w/Black Pepper Sauce in Hot Iron Plate - Quite salty however the nicely caramelized onionssss are so flavourful and yummy.
Canton Singaure Fried Rice w/US Scallops and Shrimps - Lacks flavor despite of quality ingredients used to fry the rice. Could have been better.
Simmered Free Range Chicken with Shallots in Black Truffle Sauce - The dish is good as it is, however lacks the truffle flavor I am craving for.
Szechuan Style Pouched Chili Grouper Fillet - Good but too little fish :)
![Zomato]( "Recensione")
In partnership with Zomato, I enjoyed a scrumptious lauriat— a grand feast ranging from cold cuts, mains, rice and dessert— at Canton Road, over at Shangrila the Fort. Focusing mainly on Cantonese, Huaiyang and Sichuan flavors, Canton Road serves up a real treat of modern oriental flavors using both local and non-traditional Chinese ingredients.
This set menu that I had was packaged with a private Dimsum Class that you and your family (or friends) can book for yourselves. It includes:
🦆 24-hour Marinated Salted Duck
🐔 Chicken in Shaoxing Yellow Wine
🥒 Marinated Chayote in Aged Soy Sauce and Chili
🐔 Double Boiled Chicken Soup with Black Garlic and Fish Maw
🦐 Crispy Prawn Ball in Osmanthus Sauce served with Seasonal Fruits
🐟 Crispy Cod Fish Roll filled with Mozzarella Cheese and Pumpkin Puree
🦆 Peking Duck Ball filled with Mushrooms, Celery and Black Truffle in Abalone Sauce
🐄 US Beef Tenderloin and crispy Foie Gras in Garlic Pepper Sauce
🥬 Bokchoy, Wood Fungus and Wolfberries in Superior Broth
🍚 Yin and Yang Duo Fried Rice with Egg White topped with Crab Roe, and Beets plus Black Truffle
🥭 Chilled Mango and Grapefruit Sago, Pan-seared Tikoy, and Red Date Rice cake shaped like a mouse
And you know what I love about this? It's very much different from the usual Chinese dishes I'd often have with family. Definitely a real treat for Chinese New Year. 🧧
This special Chinese New Year package goes for ₱28,000, held in one of their private rooms. It includes a Dimsum class where you can make your own dimsum and bring it home, along with the aforementioned set lunch good for 10 people. Very sulit indeed!
i owned our dim sum class 😹 like, who makes cutie sweet dim sums like that?! huh, me only, lolz!
honestly, twas one of the best-est experience evaaah and you can avail of it too.
learn dim sum trade secrets as you shape, mold and make these treats then dine on a sumptuous cantonese feast that (min of) 10pax can defo enjoy!
.
check out the canton road at the @shangrilafort in bgc for more info re their CNY offers.
I love everything in the set menu. Worth every peso & our personlized butler is very accommodating & warm. The prawn was unbelievebly huge! And we all loved the chocolate mousse.
Thinking of going somewhere special to celebrate the holidays? Look no further. Check out Shangrila at The Fort , #wheretheholidayscomealive.
Foodies will definitely enjoy themselves what with exceptional offerings from the five restaurants in Shangrila at The Fort....
Canton Road is my favourite Dim Sum place in Metro Manila. Very very delicious, refined dim sum. Their chicken feet is the best, juicy, tender, well marinated, but unfortunately they no longer serve it.
Highly recommended for Dim Sum and fine Cantonese cuisine.
![Zomato]( "Recensione")
What a great experience! Dined here for my cousin's birthday and the guy who attended to us was so accommodating and funny! We love the fact that the staff knows their food enough that he has his own favorites!! A little pricey but I think worth going to on special occasions!
Sorry to reword the dishes!
We ordered the ff:
Roasting trio sampler- 9/10
- the asado is the best asado I've ever eaten in my whole life. IT WAS SOMETHING ELSE!! Even better than the ones in HK! Suckling pig was good but it was too fatty! Chicken was also good!
Salted egg bun a.k.a. Panda
- very good! Sudden explosion of the salted egg custard when you make your first bite!
Lobster wonton
- worth a try!
Cereal shrimp coated in Wasabi
- DEFINITELY A MUST TRY! It's served with enough quantities for all of us to try. A Very well executed dish!
Beef tenderloin with foie Gras
- this topped it all. The foie Gras was cooked perfectly. Outer part was solid enough with a little crisp! The beef cubes were very tender! Must try for me!
We also ordered a couple more dimsums, one thing that you should try is the black dimsum with scallops inside!
Just celebrated my birthday here in Canton Road. It was great and staff are polite especially “Jay” but the service was quite slow. Overall, me and my family had an unforgettable experience! Thank you!
Good Chinese food, cozy ambience, good portions, and great value for money. It is always a good idea to go here for great Chinese cuisine in BGC.
Make a reservation
Order online
Find the best restaurant in Taguig City
An error has occurred! Please try again in a few minutes